Zolltarifnummer 1604140000 80 - Thunfische, Echter Bonito und Pelamide (Sarda spp.)

Präferenzursprungsregeln für 1604140000

Was eine Ware erfüllen muss, um als Ursprungsware eines Partnerlandes zu gelten und den Präferenzzoll zu erhalten, je Abkommen. Wortlaut der Abkommen auf Englisch.

• Autonomous Trade Preferences (Western Balkans) · Kosovo

  EU-Chile Association Agreement · Chile

  EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Färöer, Liechtenstein, Norwegen, Schweiz

  EU-Egypt Association Agreement · Ägypten

  EU-Georgia DCFTA · Georgien

  EU-Morocco Association Agreement · Marokko

  EU-Moldova DCFTA · Republik Moldau

  Pan-Euro-Mediterranean (PEM) Convention · Ägypten, Albanien, Andorra, Bosnien und Herzegowina, Färöer, Island, Kosovo, Liechtenstein, Montenegro, Nordmazedonien, Norwegen, Palästina, Schweiz, Türkei

  EU-Tunisia Association Agreement · Tunesien

  EU-Ukraine DCFTA · Ukraine

  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates / or: Manufacture: from animals of Chapter 1, and/or in which all the materials of Chapter 3 used are wholly obtained

• EPA CARIFORUM

  EU Market Access Regulation (EPA) · Côte d’Ivoire, Ghana, Kamerun, Kenia

  EPA Pacific · Fidschi, Papua-Neuguinea, Salomonen, Samoa

  Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved / or: Manufacture in which the value of any materials of Chapter 3 used does not exceed 15 % of the ex-works price of the product

• EU-Mexico Global Agreement · Mexiko

  EU-Palestine Interim Association Agreement · Palästina

  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates / or: Manufacture from animals of Chapter 1. All the materials of Chapter 3 used must be wholly obtained

• EU-Canada CETA · Kanada

  A change from any other chapter, except from Chapter 3.

• EU-Colombia/Peru/Ecuador Trade Agreement · Ecuador, Kolumbien, Peru

  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates / or: Manufacture: from animals of Chapter 1, and in which all the materials of Chapter 3 used are wholly obtained

• EPA Eastern and Southern Africa

  Sugars and sugar confectionery; except for: / or: Manufacture in which all the materials used are classified within a heading other than that of the product

• Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenien, Indien, Kenia, Pakistan, Salomonen, Samoa, Syrien, Vietnam

  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates / or: Manufacture: from materials of any heading, except meat and edible meat offal of Chapter 2 and materials of Chapter 16 obtained from meat and edible meat offal of Chapter 2, and in which all the materials of Chapter 3 and materials of Chapter 16 obtained from fish and crustaceans, molluscs and other aquatic invertebrates of Chapter 3 used are wholly obtained

• EU-Israel Association Agreement · Israel

  Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs / or: Manufacture in which all the fish or fish eggs used must be wholly obtained

• EU-Japan EPA · Japan

  Production in which all the materials of Chapters 2, 3 and 16 and heading 10.06 used are wholly obtained.

• EU-Central America Association Agreement

  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates / or: Manufacture: from animals of Chapter 01, and/or in which all the materials of Chapter 03 used are wholly obtained

• EPA SADC · Südafrika

  Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs; Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved / or: Manufacture in which the value of any materials of Chapter 3 used does not exceed 15 % of the ex–works price of the product

• EU-Singapore FTA · Singapur

  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates / or: Manufacture in which all the materials of Chapter s 2, 3 and 16 used are wholly obtained

• EU-Viet Nam FTA · Vietnam

  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. / or: Manufacture in which all the materials of Chapter s 2, 3 and 16 used are wholly obtained.

Quelle: Europäische Kommission, Access2Markets (CC BY 4.0, gekürzt). Maßgeblich ist der Text des Abkommens. Access2Markets

Anmerkungen und Erläuterungen zu 1604140000

Quellen: Kombinierte Nomenklatur 2026, Anhang I der Verordnung (EWG) Nr. 2658/87 (CELEX 32025R1926), und die Erläuterungen zur Kombinierten Nomenklatur (CELEX 02019XC0329(02)-20260213). Die Abschnitts- und Kapitelanmerkungen sind rechtsverbindlich, die Erläuterungen sind Auslegungshilfen. EUR-Lex

Britische verbindliche Zolltarifauskünfte zu 1604140000

Auskünfte von HM Revenue & Customs für Waren, deren britischer Warencode so beginnt wie dieser EU-Code. Der britische Zolltarif weicht vom EU-Tarif ab, für die EU sind sie daher nur eine Orientierung.

• UK 1604142100 Gültig vom 05.11.2025 bis 04.11.2028 · Auskunft 600014244 auf GOV.UK

  Tuna Salad Contains Tuna with soybeans, chickpeas, lentils, quinoa, grilled aubergines, with an extra virgin olive oil dressing The product is packed in a aluminium cup and then sealed

  Begründung

  Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs GIR3b has been used as the tuna is considered to be the essential character GIR 5b has been used to identify the type of packaging – in a aluminium cup and then sealed GIR 6 has been used to classify the goods to subheading level 160414 – Tunas, skipjack tuna and bonito (sarda spp.) 8 digit code 16041421 - Tunas and skipjack tuna; Skipjack tuna; In vegetable oil Also classified in accordance with: Chapter 16 note 2 HSEN to chapter 16

• UK 1604142690 Gültig vom 10.12.2025 bis 09.12.2028 · Auskunft 600014537 auf GOV.UK

  Cooked strips of skipjack tuna (Katsuwonus pelamis) loins in a tomato and basil sauce. For human consumption and ready to eat. Packaged in a 300g pouch.

  Begründung

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs GIR 5B has been used identify the type of packaging: 300G pouch GIR 6 has been used to classify this product by the terms of heading 160414 - Fish, whole or in pieces, but not minced; Tunas, skipjack tuna and bonito (sarda spp.) 8 Digit code 16041426 - Fillets known as 'loins' 10 Digit code 1604142690 - Other than for processing Also classified in accordance with: Chapter 16 Note 2 Harmonised System Explanatory Notes to heading 1604

• UK 1604142690 Gültig vom 10.12.2025 bis 09.12.2028 · Auskunft 600014538 auf GOV.UK

  Cooked strips of skipjack tuna (Katsuwonus pelamis) loins in a curry sauce. For human consumption and ready to eat. Packaged in a 300g pouch.

  Begründung

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs GIR 5B has been used identify the type of packaging: 300G pouch GIR 6 has been used to classify this product by the terms of heading 160414 - Fish, whole or in pieces, but not minced; Tunas, skipjack tuna and bonito (sarda spp.) 8 Digit code 16041426 - Fillets known as 'loins' 10 Digit code 1604142690 - Other than for processing Also classified in accordance with: Chapter 16 Note 2 Harmonised System Explanatory Notes to heading 1604

Quelle: HM Revenue & Customs, Advance Tariff Rulings. Enthält Informationen des öffentlichen Sektors unter der Open Government Licence v3.0.

Zollkontingente für 160414

• Kritisch 09.1592 Ursprung: Serbien

  Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

  01.01.2026 – 31.12.2026

  116 Kilograms

  Restmenge (0,8 %)

  Volumen 15.000
• Offen 09.1600 Ursprung: Namibia

  Prepared or preserved Albacore tuna (Thunnus alalunga) of HS Heading 1604, manufactured from non–originating Albacore tuna of HS Headings 0302 or 0303 (Commission Regulation (EU) 2017/882 (24.5.2017)

  01.01.2026 – 31.12.2026

  800.000 Kilograms

  Restmenge (100 %)

  Volumen 800.000
• Offen 09.1602 Ursprung: Cabo Verde

  Prepared or preserved fillets of tuna (Thunnus albacares) From 1/01/2019: Prepared or preserved fillets and loins of skipjac (Katsuwonus pelamis) Prepared or preserved fillets and loins of yellowfin tuna (Thunnus albacares) Prepared or preserved fillets and loins of bigeye tuna (Thunnus obesus) Prepared white tuna (Thunnus alalunga)

  01.01.2026 – 31.12.2026

  2.860.453 Kilograms

  Restmenge (57,2 %)

  Volumen 5.000.000
• Offen 09.1618 Ursprung: 1034, MG, MU, SC

  Preserved tuna

  01.01.2026 – 31.12.2026

  4.771.936 Kilograms

  Restmenge (59,6 %)

  Volumen 8.000.000
• Offen 09.1619 Ursprung: 1034, MG, MU, SC

  Tuna loins

  01.01.2026 – 31.12.2026

  1.742.916 Kilograms

  Restmenge (87,1 %)

  Volumen 2.000.000
• Offen 09.1853 Ursprung: Mexiko

  Prepared or preserved fish

  01.07.2026 – 30.06.2027

  15.000.000 Kilograms

  Restmenge (100 %)

  Volumen 15.000.000
• Offen 09.1854 Ursprung: Mexiko

  Tuna-loins

  01.01.2026 – 31.12.2026

  6.000.000 Kilograms

  Restmenge (100 %)

  Volumen 6.000.000
• Offen 09.1936 Ursprung: Chile

  Prepared or preserved fish

  01.01.2026 – 31.12.2026

  250.000 Kilograms

  Restmenge (100 %)

  Volumen 250.000
• Ausgeschöpft 09.2790 Ursprung: alle Länder (erga omnes)

  Filets known as ‘loins’ of tunas and skipjack, for processing

  01.01.2026 – 31.12.2026

  0 Kilograms

  Restmenge (0 %)

  Volumen 35.000.000
• Offen 09.6002 Ursprung: Vereinigtes Königreich

  Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces (excl. minced)

  01.01.2026 – 31.12.2026

  3.000.000 Kilograms

  Restmenge (100 %)

  Volumen 3.000.000
• Offen 09.7014 Ursprung: Central America

  Tuna loins

  01.08.2026 – 31.07.2027

  3.447.723 Kilograms

  Restmenge (86,2 %)

  Volumen 4.000.000
• Ausgeschöpft 09.8204 Ursprung: Vietnam

  Tuna, skipjack, bonito and other fish of the genus Euthynnus

  01.01.2026 – 31.12.2026

  0 Kilograms

  Restmenge (0 %)

  Volumen 11.500.000

Quelle: Europäische Kommission, Berichte zu Zollkontingenten, Stand 30.10.2026. Die Restmengen ändern sich täglich.

EU-Handel 2025 für 160414

Einfuhren aus Drittländern

2,5 Mrd. €

525.246 t

Ausfuhren in Drittländer

224,2 Mio. €

Wichtigste Ursprungsländer nach Einfuhrwert

1. Ecuador 947,2 Mio. €
2. Papua-Neuguinea 197 Mio. €
3. Philippinen 184,8 Mio. €
4. Seychellen 139,8 Mio. €
5. China 132,5 Mio. €

KN8-Codes unterhalb dieses Codes: 10. Quelle: Eurostat, Comext, CC BY 4.0, aufbereitet von hscode.info. Vertraulicher Handel ist keinen Codes zugeordnet.

Tarifänderungen für 160414 seit 2016

• Mai 2019 2 Codes Code eingeführt
• Jan. 2019 2 Codes Code gestrichen
• Juli 2017 2 Codes Code eingeführt
• Juni 2017 1604144691 Code gestrichen
• Juni 2017 5 Codes Code eingeführt

Monatlicher Vergleich der TARIC-Auszüge der Europäischen Kommission. Ohne saisonale Einfuhrpreise.

Einfuhrzoll im Vereinigten Königreich für 160414

• 20%
• 25%

Drittlandszollsätze aller britischen Warencodes unter dieser HS-Unterposition. Quelle: UK Department for Business and Trade, Stand 02.11.2026. Der britische Tarif weicht vom EU-Tarif ab.

Einfuhrumsatzsteuer in der EU

• Belgien 21 % ggf. 6 %
• Bulgarien 20 %
• Dänemark 25 %
• Deutschland 19 % ggf. 7 %
• Estland 24 %
• Finnland 25,5 % ggf. 13,5 %
• Frankreich 20 % ggf. 5,5 %
• Griechenland 24 % ggf. 13 %
• Irland 23 %
• Italien 22 % ggf. 10 %
• Kroatien 25 %
• Lettland 21 % ggf. 12 %
• Litauen 21 %
• Luxemburg 17 % ggf. 3 %
• Malta 18 %
• Niederlande 21 % ggf. 9 %
• Österreich 20 % ggf. 10 %
• Polen 23 % ggf. 5 %
• Portugal 23 % ggf. 6 %
• Rumänien 21 % ggf. 11 %
• Schweden 25 % ggf. 6 %
• Slowakei 23 % ggf. 19 %
• Slowenien 22 % ggf. 9,5 %
• Spanien 21 % ggf. 10 %
• Tschechien 21 % ggf. 12 %
• Ungarn 27 %
• Zypern 19 %

Normalsatz je Mitgliedstaat auf Zollwert, Zoll und Transportkosten bis zum Bestimmungsort. Ermäßigte Sätze hängen oft von Verwendung oder Abnehmer ab und gelten nur, wenn das Land sie für die Ware vorsieht. Quelle: Europäische Kommission, Taxes in Europe Database, Stand 02.11.2026.

Ursprungsregeln

Informationen

HS-Code Struktur

HS-Code Baumstruktur