Zolltarifnummer 1806100000 80 - Kakaopulver mit Zusatz von Zucker oder anderen Süßmitteln

Präferenzursprungsregeln für 1806100000

Was eine Ware erfüllen muss, um als Ursprungsware eines Partnerlandes zu gelten und den Präferenzzoll zu erhalten, je Abkommen. Wortlaut der Abkommen auf Englisch.

• Autonomous Trade Preferences (Western Balkans) · Kosovo

  EU-Chile Association Agreement · Chile

  EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Färöer, Liechtenstein, Norwegen, Schweiz

  EU-Egypt Association Agreement · Ägypten

  EU-Georgia DCFTA · Georgien

  EU-Jordan Association Agreement · Jordanien

  EU-Morocco Association Agreement · Marokko

  EU-Moldova DCFTA · Republik Moldau

  Pan-Euro-Mediterranean (PEM) Convention · Ägypten, Albanien, Andorra, Bosnien und Herzegowina, Färöer, Island, Kosovo, Liechtenstein, Montenegro, Nordmazedonien, Norwegen, Palästina, Schweiz, Türkei

  EU-Tunisia Association Agreement · Tunesien

  EU-Ukraine DCFTA · Ukraine

  Cocoa and cocoa preparations / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

• EU-Canada CETA · Kanada

  A change from any other heading, provided that: (a) (i) the net weight of non-originating sugar used in production does not exceed 40 per cent of the net weight of the product; or (ii) the value of non-originating sugar used in production does not exceed 30 per cent of the transaction value or ex-works price of the product, and (b) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.

• EU-Colombia/Peru/Ecuador Trade Agreement · Ecuador, Kolumbien, Peru

  Chocolate and other food preparations containing cocoa / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17 used does not exceed 30 per cent of the ex-works price of the product [7] See Note 3 of Appendix 2A.

• EPA CARIFORUM

  Chocolate and other food preparations containing cocoa: – containing 20 % or less by weight of materials of Chapter 17 / or: Manufacture in which all the materials used are classified within a heading other than that of the product / or: Manufacture in which: – all the materials used are classified within a heading other than that of the product; – the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

• EPA Eastern and Southern Africa

  Cocoa and cocoa preparations, with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture from materials of any heading, except that of the product

• EU Market Access Regulation (EPA) · Côte d’Ivoire, Ghana, Kamerun, Kenia

  Cocoa and cocoa preparations / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

  Cocoa and cocoa preparations, – with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture from materials of any heading, except that of the product

• EPA Pacific · Fidschi, Papua-Neuguinea, Salomonen, Samoa

  Cocoa and cocoa preparations: with a content of materials of Chapter 17 not more than 20 % by weight / or: Manufacture from materials of any heading, except that of the product

• Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenien, Indien, Kenia, Pakistan, Salomonen, Samoa, Syrien, Vietnam

  Cocoa and cocoa preparations / or: Manufacture from materials of any heading, except that of the product, in which the individual weight of sugar [6] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [7] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [6] See Introductory Note 4.2 . / or: [7] See Introductory Note 4.2 .

• EU-Israel Association Agreement · Israel

  Chocolate and other food preparations containing coca / or: Manufacture in which all the materials used are classified within a heading other than that of the product, provided the value of any other materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product [12] For these products the «wholly obtained» criteria, described in Article 4 is always applied.

• EU-Japan EPA · Japan

  CTH, provided that: - the total weight of non-originating materials of Chapter 4 and heading 19.01 used does not exceed 10 % of the weight of the product; and - the total weight of non-originating materials of headings 17.01 and 17.02 used does not exceed 30 % of the weight of the product.

• EU-Central America Association Agreement

  Cocoa and cocoa preparations / or: Manufacture: from materials of any heading, except that of the product, and in which the value of all the materials of Chapter 17, except of materials from subheading 170230, used does not exceed 30 % of the ex-works price of the product

• EU-Lebanon Association Agreement · Libanon

  Cocoa and cocoa preparations / or: Manufacture: from materials of any heading, except that of the product, in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

• EU-Mexico Global Agreement · Mexiko

  Cocoa and cocoa preparations / or: Manufacture in which: all the materials used are classified within a heading other than that of the product, the value of any materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

• EU-Palestine Interim Association Agreement · Palästina

  Cocoa and cocoa preparations / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30% of the ex-works price of the product

• EPA SADC · Südafrika

  Cocoa and cocoa preparations / or: Manufacture in which: all the materials used are classified within a heading other than that of the product; the value of any materials of Chapter 17 used does not exceed 30 % of the ex–works price of the product

• EU-Singapore FTA · Singapur

  Cocoa and cocoa preparations / or: Manufacture from materials of any heading, except that of the product, in which the individual weight of sugar [6] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [7] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product [6] See Introductory Note 4.2 . / or: [7] See Introductory Note 4.2 .

• EU-Viet Nam FTA · Vietnam

  Cocoa and cocoa preparations. / or: Manufacture from materials of any heading, except that of the product, in which the individual weight of sugar and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 60 % of the weight of the final product.

Quelle: Europäische Kommission, Access2Markets (CC BY 4.0, gekürzt). Maßgeblich ist der Text des Abkommens. Access2Markets

Anmerkungen und Erläuterungen zu 1806100000

Quellen: Kombinierte Nomenklatur 2026, Anhang I der Verordnung (EWG) Nr. 2658/87 (CELEX 32025R1926), und die Erläuterungen zur Kombinierten Nomenklatur (CELEX 02019XC0329(02)-20260213). Die Abschnitts- und Kapitelanmerkungen sind rechtsverbindlich, die Erläuterungen sind Auslegungshilfen. EUR-Lex

EU-Einreihungsverordnungen zu 1806100000

Verordnungen der Kommission, die bestimmte Waren in diesen Code eingereiht haben. Sie binden den Zoll in allen Mitgliedstaaten für gleiche Waren.

• 1806 10 90 10.02.2006 · Verordnung auf EUR-Lex
  Lebensmittelzubereitung bestehend aus Kakaopulver mit Zuckerzusatz (in GHT):

  Zucker 99,5—99,7 Kakaopulver berechnet als vollständig entfetteter Kakao 0,2—0,4 Das Erzeugnis liegt in bräunlichen Kristallen vor. Es wird als Zucker verwendet und verkauft.

  Begründung

  Einreihung gemäß den Allgemeinen Vorschriften 1 und 6 für die Auslegung der Kombinierten Nomenklatur und dem Wortlaut der KN-Codes 1806 , 1806 10 und 1806 10 90 . Das Erzeugnis kann wegen des chemisch-analytisch feststellbaren Kakaogehaltes nicht in das Kapitel 17 eingereiht werden. Das Erzeugnis ist eine kakaohaltige Lebensmittelzubereitung (Anmerkung 2 zu Kapitel 18).

Beschränkungen und Hinweise für 180610

• EUDR: entwaldungsfreie Produkte Verordnung (EU) 2023/1115, Anhang I 1806

  Rohstoff: Kakao

  Rechtsakt auf EUR-Lex lesen

Nur zur Orientierung. Prüfen Sie den Rechtsakt, bevor Sie sich auf einen Hinweis verlassen; Schwellenwerte, Ausnahmen und Genehmigungen sind nicht vollständig abgebildet.

Zollkontingente für 180610

• Offen 09.0085 Ursprung: alle Länder (erga omnes)

  Chocolate and other food preparations containing cocoa

  01.01.2026 – 31.12.2026

  19.106 Kilograms

  Restmenge (23,6 %)

  Volumen 81.000
• Ausgeschöpft 09.0230 Ursprung: Türkei

  Chocolate and other food preparations containing cocoa

  01.01.2026 – 31.12.2026

  0 Kilograms

  Restmenge (0 %)

  Volumen 5.000.000
• Kritisch 09.0880 Ursprung: Ländergruppe 5500

  Mercosur - Other sugars

  01.05.2026 – 31.12.2026

  1.333.333 Kilograms

  Restmenge (100 %)

  Volumen 1.333.333
• Offen 09.1375 Ursprung: Israel

  Cocoa powder containing 5% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose. Other food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

  01.01.2026 – 31.12.2026

  2.491.288 Kilograms

  Restmenge (99,7 %)

  Volumen 2.500.000
• Offen 09.1787 Ursprung: Ägypten

  Sweetened cacao powder, containing 70% or more but less than 80% of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

  01.01.2026 – 31.12.2026

  638.000 Kilograms

  Restmenge (100 %)

  Volumen 638.000
• Offen 09.1788 Ursprung: Ägypten

  Sweetened cacao powder, containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

  01.01.2026 – 31.12.2026

  638.000 Kilograms

  Restmenge (100 %)

  Volumen 638.000
• Kritisch 09.1956 Ursprung: Chile

  TRQ-CL-High sugar content products

  01.01.2026 – 31.12.2026

  1.000.000 Kilograms

  Restmenge (100 %)

  Volumen 1.000.000
• Kritisch 09.6719 Ursprung: Ukraine

  Chemically pure fructose Chemically pure maltose Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose Preparations with a basis of coffee, tea or mate Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances

  01.01.2026 – 31.12.2026

  7.318.913 Kilograms

  Restmenge (97,6 %)

  Volumen 7.500.000
• Offen 09.7227 Ursprung: Peru

  Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks Other food preparations Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts) Jam Fruit juices Preparations with a basis of coffee, tea or mate Flavoured or coloured isoglucose syrups; other flavoured or colours sugar syrups other than lactose syrup, glucose syrup and maltodextrine syrup Other food preparations Mixtures of odoriferous substances

  01.01.2026 – 31.12.2026

  13.892.358 Kilograms

  Restmenge (99,9 %)

  Volumen 13.900.000
• Offen 09.7236 Ursprung: Kolumbien

  Other sugar confectionery, not containing cocoa, containing 70% or more by weight of sucrose Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose Other preparations in blocks (see regulation) Other food preparations of flour, groats, meal, starch or malt extract,(see regulation) Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, (see regulation) Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value (see regulation) Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose; Other food preparations (see regulation) Mixtures of odoriferous substances and mixtures (see regulation)

  01.01.2026 – 31.12.2026

  27.106.629 Kilograms

  Restmenge (97,5 %)

  Volumen 27.800.000
• Offen 09.7307 Ursprung: Central America

  Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter ect...

  01.01.2026 – 31.12.2026

  61.789.572 Kilograms Sugar with a yield in white sugar of 92%

  Restmenge (29,6 %)

  Volumen 208.500.000
• Offen 09.7311 Ursprung: Panama

  Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter etc...

  01.01.2026 – 31.12.2026

  16.120.000 Kilograms Sugar with a yield in white sugar of 92%

  Restmenge (96,6 %)

  Volumen 16.680.000
• Offen 09.7533 Ursprung: Ecuador

  Sugar and Sugar products

  01.01.2026 – 31.12.2026

  11.348.834 Kilograms Sugar with a yield in white sugar of 92%

  Restmenge (100 %)

  Volumen 11.350.000
• Offen 09.8206 Ursprung: Vietnam

  Sugar and other products containing high levels of sugar

  01.01.2026 – 31.12.2026

  19.998.967 Kilograms Sugar with a yield in white sugar of 92%

  Restmenge (100 %)

  Volumen 20.000.000
• Offen 09.8300 Ursprung: Kanada

  Pectic substances, pectinates and pectates, containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg, containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 Preparations with a basis of extracts Other food preparations not elsewhere specified or included, etc

  01.01.2026 – 31.12.2026

  30.000.000 Kilograms

  Restmenge (100 %)

  Volumen 30.000.000
• Kritisch 09.9014 Ursprung: Vereinigte Staaten

  US - Cocoa powder and chocolates

  01.07.2026 – 30.06.2027

  39.370.733 Kilograms

  Restmenge (98,4 %)

  Volumen 40.000.000

Quelle: Europäische Kommission, Berichte zu Zollkontingenten, Stand 30.10.2026. Die Restmengen ändern sich täglich.

EU-Handel 2025 für 180610

Einfuhren aus Drittländern

5,9 Mio. €

860 t

Ausfuhren in Drittländer

33,2 Mio. €

Wichtigste Ursprungsländer nach Einfuhrwert

1. Vereinigtes Königreich 2,9 Mio. €
2. Schweiz 1,4 Mio. €
3. Vereinigte Staaten 483.236 €
4. Kolumbien 230.239 €
5. Türkei 167.845 €

KN8-Codes unterhalb dieses Codes: 4. Quelle: Eurostat, Comext, CC BY 4.0, aufbereitet von hscode.info. Vertraulicher Handel ist keinen Codes zugeordnet.

Einfuhrzoll im Vereinigten Königreich für 180610

• 8%
• 8% + 21 GBP / 100 kg
• 8% + 26 GBP / 100 kg
• 8% + 35 GBP / 100 kg

Drittlandszollsätze aller britischen Warencodes unter dieser HS-Unterposition. Quelle: UK Department for Business and Trade, Stand 02.11.2026. Der britische Tarif weicht vom EU-Tarif ab.

Einfuhrumsatzsteuer in der EU

• Belgien 21 % ggf. 6 %
• Bulgarien 20 %
• Dänemark 25 %
• Deutschland 19 % ggf. 7 %
• Estland 24 %
• Finnland 25,5 % ggf. 13,5 %
• Frankreich 20 % ggf. 5,5 %
• Griechenland 24 % ggf. 13 %
• Irland 23 %
• Italien 22 % ggf. 10 %
• Kroatien 25 %
• Lettland 21 %
• Litauen 21 %
• Luxemburg 17 %
• Malta 18 %
• Niederlande 21 % ggf. 9 %
• Österreich 20 % ggf. 10 %
• Polen 23 %
• Portugal 23 %
• Rumänien 21 % ggf. 11 %
• Schweden 25 % ggf. 6 %
• Slowakei 23 %
• Slowenien 22 % ggf. 9,5 %
• Spanien 21 % ggf. 10 %
• Tschechien 21 % ggf. 12 %
• Ungarn 27 % ggf. 18 %
• Zypern 19 %

Normalsatz je Mitgliedstaat auf Zollwert, Zoll und Transportkosten bis zum Bestimmungsort. Ermäßigte Sätze hängen oft von Verwendung oder Abnehmer ab und gelten nur, wenn das Land sie für die Ware vorsieht. Quelle: Europäische Kommission, Taxes in Europe Database, Stand 02.11.2026.

Ursprungsregeln

Informationen

HS-Code Struktur

HS-Code Baumstruktur