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Zolltarifnummer 1902200000 80 - Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)

Import Handelsbeschränkungen für 1902200000 80

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Präferenzursprungsregeln für 1902200000

Was eine Ware erfüllen muss, um als Ursprungsware eines Partnerlandes zu gelten und den Präferenzzoll zu erhalten, je Abkommen. Wortlaut der Abkommen auf Englisch.

  • EU-Algeria Association Agreement · Algerien

    EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Färöer, Liechtenstein, Norwegen, Schweiz

    EU-Egypt Association Agreement · Ägypten

    EU-Morocco Association Agreement · Marokko

    Pan-Euro-Mediterranean (PEM) Convention · Ägypten, Albanien, Andorra, Bosnien und Herzegowina, Färöer, Island, Kosovo, Liechtenstein, Montenegro, Nordmazedonien, Norwegen, Palästina, Schweiz, Türkei

    EU-Ukraine DCFTA · Ukraine

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Chile Association Agreement · Chile

    EU-Georgia DCFTA · Georgien

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • Autonomous Trade Preferences (Western Balkans) · Kosovo

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, andall the materials of Chapter s 2 and 3 used are wholly obtained all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Canada CETA · Kanada

    A change from any other heading, provided that: (a) the net weight of non-originating material of Chapter 2, 3 or 16 used in production does not exceed 20 per cent of the net weight of the product, (b) the net weight of non-originating material of heading 10.06 or 11.01 through 11.08 used in production does not exceed 20 per cent of the net weight of the product, (c) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (d) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.

  • EU-Colombia/Peru/Ecuador Trade Agreement · Ecuador, Kolumbien, Peru

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    Containing 20 per cent or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used

    Containing more than 20 per cent by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EPA CARIFORUM

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; – all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EPA Eastern and Southern Africa

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

    — containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

    — containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU Market Access Regulation (EPA) · Côte d’Ivoire, Ghana, Kamerun, Kenia

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

    – containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

    – containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the products of Chapter 11 used are originating, – all the materials of Chapter s 2 and 3 used are wholly obtained

  • EPA Pacific · Fidschi, Papua-Neuguinea, Salomonen, Samoa

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

  • Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenien, Indien, Kenia, Pakistan, Salomonen, Samoa, Syrien, Vietnam

    Preparations of cereals, flour, starch or milk; pastrycooks’ products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .

  • EU-Iceland FTA · Island

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Jordan Association Agreement · Jordanien

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Japan EPA · Japan

    CC, provided that: - the total weight of non-originating materials of Chapters 2, 3 and 16 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.01 used does not exceed 90 % of the weight of the product; and - the total weight of non-originating materials of headings 10.06 and 11.01 to 11.08 used does not exceed 10 % of the weight of the product.

  • EU-Korea FTA · Südkorea

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared, except for: / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) of Chapter s 10 and 11 used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained if they represent more than 20 % by weight of the product

  • EU-Central America Association Agreement

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 02 and 03 used are wholly obtained

  • EU-Lebanon Association Agreement · Libanon

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Moldova DCFTA · Republik Moldau

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

    — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

    — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Mexico Global Agreement · Mexiko

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or mulluscs / or: Manufacture in which: all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained, all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EU-Palestine Interim Association Agreement · Palästina

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained - Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EPA SADC · Südafrika

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

  • EU-Singapore FTA · Singapur

    Preparations of cereals, flour, starch or milk; pastrycooks' products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product

  • EU-Tunisia Association Agreement · Tunesien

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

  • EU-Viet Nam FTA · Vietnam

    Preparations of cereals, flour, starch or milk; pastrycooks' products. / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product; the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product; the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.

Quelle: Europäische Kommission, Access2Markets (CC BY 4.0, gekürzt). Maßgeblich ist der Text des Abkommens. Access2Markets

Anmerkungen und Erläuterungen zu 1902200000

1902 20 91 Erläuterungen zur Kombinierten Nomenklatur: gekocht

Hierher gehören auch vorgekochte Teigwaren.

1902 20 10 - 1902 20 99 Erläuterungen zur Kombinierten Nomenklatur: bis 1902 20 99

Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet): Nicht hierher gehören vorgebackene oder vorfrittierte gefüllte Backwaren wie „Samosa“ oder „Briouat“ (im Allgemeinen Position 1905 oder Kapitel 16, wenn ihr Gehalt an Wurst, Fleisch, Schlachtnebenerzeugnissen, Blut, Insekten, Fischen oder Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren – einzeln oder zusammen – mehr als 20 GHT beträgt).

Anmerkungen zu Kapitel 19

Anmerkungen 1. Zu Kapitel 19 gehören nicht: a) Lebensmittelzubereitungen (ausgenommen gefüllte Waren der Position 1902) mit einem Gehalt an Wurst, Fleisch, Schlachtnebenerzeugnissen, Blut, Insekten, Fischen, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren von — einzeln oder zusammen — mehr als 20 GHT (Kapitel 16); b) Erzeugnisse aus Mehl oder Stärke (z. B. Kekse), die zur Tierfütterung besonders zubereitet sind (Position 2309); c) Arzneiwaren und andere Waren des Kapitels 30. 2. Im Sinne der Position 1901 : a) gilt als „Grobgrieß“: Grobgrieß von Getreide des Kapitels 11; b) gelten als „Mehl“ und „Feingrieß“: 1) Mehl und Feingrieß von Getreide des Kapitels 11; 2) Mehl, Grieß und Pulver pflanzlichen Ursprungs jeden Kapitels, ausgenommen Mehl, Grieß oder Pulver von getrocknetem Gemüse (Position 0712), von Kartoffeln (Position 1105) oder von getrockneten Hülsenfrüchten (Position 1106). 3. Zu Position 1904 gehören nicht Zubereitungen, die mehr als 6 GHT Kakao, berechnet als vollständig entfetteter Kakao, enthalten oder mit Schokolade oder anderen kakaohaltigen Lebensmittelzubereitungen der Position 1806 vollständig überzogen sind (Position 1806). 4. Der Begriff „in anderer Weise zubereitet“ im Sinne der Position 1904 bedeutet, dass das Getreide eine weitergehende Behandlung erfahren hat, als in den Positionen oder Anmerkungen zu den Kapiteln 10 und 11 vorgesehen ist. Zusätzliche Anmerkungen 1. Waren der Unterpositionen 1905 31, 1905 32, 1905 40 und 1905 90, die in Warenzusammenstellungen gestellt werden, unterliegen einem Agrarteilbetrag (EA) nach dem durchschnittlichen Gehalt der gesamten Warenzusammenstellung an Milchfett, Milchprotein, Saccharose, Isoglucose, Glucose und Stärke. 2. Als Kekse und ähnliches Kleingebäck, gesüßt, im Sinne der Unterposition 1905 31 gelten nur Erzeugnisse mit einem Wassergehalt von 12 GHT oder weniger und einem Fettgehalt von 35 GHT oder weniger (Füllungen und Überzüge bleiben bei der Bestimmung dieser Gehalte außer Betracht). 3. Unter die Unterposition 1905 90 20 fallen nur trockene und spröde Erzeugnisse. 4. Lebensmittelzubereitungen aus Mehl, Grobgrieß, Feingrieß, Stärke oder Malzextrakt der Position 1901 sowie solche aus Waren der Positionen 0401 bis 0404, dosiert aufgemacht, wie Kapseln, Tabletten, Pastillen und Pillen, zur Verwendung als Nahrungsergänzungsmittel, sind von der Einreihung in Position 1901 ausgeschlossen. Der wesentliche Charakter eines Nahrungsergänzungsmittels wird nicht nur durch seine Zutaten bestimmt, sondern auch durch seine besondere Form der Darreichung, die auf seine Funktion als Nahrungsergänzungsmittel hinweist, da sie die Dosierung, die Art und Weise seiner Aufnahme und den Ort, an dem es wirken soll, bestimmt. Diese Lebensmittelzubereitungen sind in Position 2106 einzureihen, sofern sie anderweitig weder genannt noch inbegriffen sind.

Quellen: Kombinierte Nomenklatur 2026, Anhang I der Verordnung (EWG) Nr. 2658/87 (CELEX 32025R1926), und die Erläuterungen zur Kombinierten Nomenklatur (CELEX 02019XC0329(02)-20260213). Die Abschnitts- und Kapitelanmerkungen sind rechtsverbindlich, die Erläuterungen sind Auslegungshilfen. EUR-Lex

Britische verbindliche Zolltarifauskünfte zu 1902200000

Auskünfte von HM Revenue & Customs für Waren, deren britischer Warencode so beginnt wie dieser EU-Code. Der britische Zolltarif weicht vom EU-Tarif ab, für die EU sind sie daher nur eine Orientierung.

  • UK 1902201099 Gültig vom 17.09.2024 bis 16.09.2027 · Auskunft 600011180 auf GOV.UK

    Hand wrapped prawn wonton soup. Packaged in a sealed bowl with lid.There are six bowls Ingredients: Prawn Water Wheat flour Tapioca starch Modified tapioca starch Sodium carbonate Marinade Sesame oil Sugar White pepper Soup Water Sugar Salt Soy sauce powder Defat soya bean

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 - Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 Digit Code 1902201099 – other than …

  • UK 1902201099 Gültig vom 16.01.2025 bis 15.01.2028 · Auskunft 600011820 auf GOV.UK

    Product is a pack of 16 frozen prawn gyozas. They are made from a filling of Black tiger prawns, Cabbage, Mangetout, Onions, Chinese Chives, Ginger, White wine, Sweet red chilies, Salt, Sesame oil, Sugar, Soy sauce and Ground white pepper and the gyoza pastry is made from Wheat flour, water, Sweet red chilli, Sunflower oil, Salt and Sugar. They are steamed before packaging. Shipped in retail ready frozen pouches. The gyozas will need to be reheated before human consumption.

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b - has been used to identify the type of packaging as 16 in a pouch and frozen GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 Digit …

  • UK 1902201099 Gültig vom 03.02.2026 bis 02.02.2029 · Auskunft 600014960 auf GOV.UK

    Prawn dim sum 3pcs Prawn Gyoza • 3pcs Prawn and Fish Hakau • 3pcs Prawn and Fish Shaomai Packaging: cardboard box (195g), outer packaging a carton of 24 boxes

    Begründung

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B has been used to identify the type of packaging: cardboard box (195g) GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022010 – Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates 10 -digit code 1902201099 – Other than containing …

+ 12 weitere
  • UK 1902201099 Gültig vom 16.04.2026 bis 15.04.2029 · Auskunft 600015307 auf GOV.UK

    Dim sum selection box containing 3 x chicken, 3 x vegetable and 3 x prawn dim sum. These can be used as part of a soup preparation or eaten in their own. Ingredients: Chicken Chicken broth Vegetables Prawn wheat flour seasonings flavourings oil water

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3b - has been used as the prawn content predominates. GIR 5b - has been used to identify the type of packaging GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022010 containing more than 20% by weight of fish, crustaceans, molluscs or other …

  • UK 1902203091 Gültig vom 10.02.2025 bis 09.02.2028 · Auskunft 600012234 auf GOV.UK

    Steamed buns. The product is for human consumption. The main ingredients for the buns include wheat flour, chicken, sugar, water, sauces (soya, sesame, oil), and spices (garlic, pepper, salt). Frozen chicken is prepared via marination with blends of sauces and spices using an in-house recipe. Wheat flour and water are mixed into dough then cut into a circle. It is then stuffed with the marinated chicken via automated machinery into the shape of the fluted bun. The buns are sent for heat-treatment via steaming, attaining a specified internal temperature. The products are then cooled, pre-packed and deep-frozen attaining a specified temperature, before it is packaged into poly trays of 8 pieces and covered with a sealed poly bag printed with a description of the goods and the makers name. Then released for retail distribution. Each pack contains 8 pieces x 35g (Net weight 280g), in a standard carton consisting of 18 packets.

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, Reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). General interpretative rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. GIR 5a has been used to identify the type of packaging: poly tray and wrapper. GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared. 8 -digit code 19022030 - Containing more than 20% by weight of sausages and the like, of meat and meat offal of any kind, including …

  • UK 1902209190 Gültig vom 21.02.2024 bis 20.02.2027 · Auskunft 600009829 auf GOV.UK

    Chicken Gyoza Frozen food product, Asian style wheat dumplings filled with chicken & vegetables, precooked, steamed. Ingredients: Chicken 18.90%, Chinese chives, Wheat Flour, Water, Onion, Potato starch, Textured soy protein, Garlic, Soybean oil, Ginger, Breadcrumbs, Glucose, Yeast, Salt, Sugar, Soy sauce, Soybean, Cassava starch, Sesame oil, Cabbage, Rapeseed oil, Soy Protein isolate, Yeast extract, White pepper Net Weight: 240g

    Begründung

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in accordance with: Harmonised System Explanatory Notes to heading 1902

  • UK 1902209190 Gültig vom 21.02.2024 bis 20.02.2027 · Auskunft 600009836 auf GOV.UK

    Vegetable Gyoza Frozen food product - Light, steamed Asian style wheat dumplings filled with vegetables. precooked, steamed Ingredients: Wheat Flour, Bamboo shoots, Cabbage, Water, Leek, Mushroom, Soybean oil, Cassava starch, Spring onion, Breadcrumbs, Yeast, Glucose, Salt Soy protein isolate, Textured soy protein, Ginger, Salt, Soy sauce, Soybean, Sesame seed oil, Sugar, Rapeseed oil, Net Weight: 240g

    Begründung

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in accordance with: Harmonised System Explanatory Notes to heading 1902

  • UK 1902209190 Gültig vom 10.06.2024 bis 09.06.2027 · Auskunft 600010476 auf GOV.UK

    Product is a 195g sealed tray of frozen Dim Sum assortment. It includes 3x 20g Hakao, 3x 20g star hakao and 3x 25g vegetable money parcels. There are 40 trays per outer case. The Hako is made from Vegetables (44%) (Cabbage, Oyster Mushroom, Yam Bean, Potato, Carrot), Water, Wheat Starch, Corn Starch, Potato Starch, Sunflower Oil, Sorbitol, Tapioca Starch, Modified Tapioca Starch, Coriander, Sugar, Spring Onion, Salt, Shallot, Ginger, Garlic, Sesame Oil, Red Chilli, Soya Bean, Wheat Flour, Yeast Extract, White Pepper.. The Star Hakao is made from Vegetables (21%) (Onion, Carrot, Edamame Beans, Green Bell Pepper, Pineapple, Shiitake Mushroom), Water, Steamed glutinous rice(Glutinous (Rice), Water), Wheat Starch, Corn Starch, Potato Starch, Sunflower Oil, Spinach, Purple (Yam Bean), Carrot, Lemongrass, Sorbitol, Sugar, Tapioca Starch, Garlic, Red Chilli, Salt, Sweetcorn, White Pepper, Makrut Lime Leaf, Turmeric, Lime Juice, Yeast Extract. The Money parcels are made from Vegetables (49%) (Oyster Mushroom, Carrot, Sweetcorn, Onion, Mushroom), Water, Wheat Starch, Corn Starch, Potato Starch, Modified Tapioca Starch, Sunflower Oil, Sugar, Tapioca Starch, Chinese (Celery), Sorbitol, Salt, Garlic, Wheat Flour, Sesame Oil, Shallot, White Pepper, Yeast Extract, Turmeric, Maltodextrin, Dextrose, Beetroot Juice, Hibiscus Extract, Yeast, Apple Juice. All components are fully cooked and then frozen. All Dim sum have a dough wrapper.

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the dim sum containing rice is considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a plastic tray containing 3 of each dim sum and totalling 195g. GIR 6 - has been used to classify the goods to subheading level 190220 Stuffed pasta, whether or not cooked or otherwise …

  • UK 1902209190 Gültig vom 16.08.2024 bis 15.08.2027 · Auskunft 600010896 auf GOV.UK

    The product is manchurian momos, made from dumpling dough which contains a vegetable filling. In the production process the product is steamed at 85 degrees and then further frozen. Packaged in a plastic container and card sleeve ready for distribution. Ingredients: Cabbage, wheat flour, water, carrot, spring onion, refined sunflower oil, french beans, broccoli, tomato ketchup, capsicum, garlic, vegetable fat, ginger, celery, veg oyester sauce, onion, salt, coriander leaves, red chilli paste, sugar, soya sauce, black pepper powder.

    Begründung

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B - Has been used to determine the packaging - in a plastic container and card sleeve GIR 6 - has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in …

  • UK 1902209190 Gültig vom 16.08.2024 bis 15.08.2027 · Auskunft 600010897 auf GOV.UK

    The product is mushroom momos, made from dumpling dough which contains a vegetable filling. In the production process the product is steamed at 85 degrees and then further frozen. Packaged in a plastic container and card sleeve ready for distribution. Ingredients list Mushroom, Refined Wheat Flour, Cabbage, Onion, Baby corn, Water, Refined Sunflower Oil, Carrot, Tomato Ketchup, Hydrogenated Vegetable fat, Ginger, Garlic, Celery, Soya Sauce, Coriander leaves, Black Pepper, Red Chilli Paste, Salt.

    Begründung

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B - Has been used to determine the packaging - in a plastic container and card sleeve GIR 6 - has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in …

  • UK 1902209190 Gültig vom 16.08.2024 bis 15.08.2027 · Auskunft 600010898 auf GOV.UK

    The product is shezwan momos, made from dumpling dough which contains a vegetable filling. In the production process the product is steamed at 85 degrees and then further frozen. Packaged in a plastic container and card sleeve ready for distribution. Ingredients list: Cabbage, maida, water, carrot, spring onion%, refined sunflower oil, beans, broccoli, tomato ketchup, capsicum, garlic, hydrogenated vegetable fat, ginger, celery, onion, salt, red chilli paste, potato starch, coriander leaves, sugar, vinegar, soya sauce, black pepper powder, red chilli flakes.

    Begründung

    Classification has been determined in accordance with the following: - For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3(1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect - a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the goods Classification Table (Reg 3(1)(b)). - General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5B - Has been used to determine the packaging - in a plastic container and card sleeve GIR 6 - has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared 8 -digit code 19022091 – Other; cooked 10 -digit code 1902209190 – Other than containing rice Also classified in …

  • UK 1902209190 Gültig vom 23.12.2024 bis 22.12.2027 · Auskunft 600011768 auf GOV.UK

    Product is a pack of 12 wheat flour gyoza parcels filled with mushrooms, mangetout and asparagus. The "pastry" is made from wheat flour, water, vegetable oil, salt, sugar and tapioca starch and the filling is made from shitake mushrooms, oyster mushrooms, straw mushrooms, mangetout, asparagus, carrot, sake wine, Chinese chive, vegetable oil, soy sauce, onion, ginger, spring onion, sugar, cornflour, salt, garlic and oil for grilling. Packaged in a clear PET heat sealed retail ready tray. It will be shipped frozen and sold chilled in retail. Gyozas have been steamed and fried prior to packaging but require further cooking before consuming.

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 5b - has been used to identify the type of packaging as Packaged in a clear PET heat sealed retail ready tray with 12 per tray. GIR 6 - has been used to classify the goods to subheading level 190220 stuffed pasta, whether or not cooked or otherwise prepared 8 Digit Code 19022091 Other than containing more than 20% by weight of fish, …

  • UK 1902209190 Gültig vom 27.11.2024 bis 26.11.2027 · Auskunft 600011773 auf GOV.UK

    Vegetable dim Sum selection, consisting of 12 steamed wheat flour dumplings . This consists of 2 carrot shaped dumplings, 2 pea pod shaped dumplings and 2 tomato shaped dumplings. These have been made by mixing the pastry ingredients into a dough. The dough is rolled and shaped and filled with the ingredients before they are steamed and frozen and packed into plastic heat sealed retail ready units.

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s: GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. GIR 5b has been used to identify the type of packaging GIR 6 has been used to classify the goods to subheading level 190220 - Stuffed pasta, whether or not cooked or otherwise prepared. 8 digit code 19022091 - Other; cooked. 10 digit code 1902209190 - Other than containing rice. Also classified in accordance with: Chapter note 1a …

  • UK 1902209190 Gültig vom 18.02.2026 bis 17.02.2029 · Auskunft 600014962 auf GOV.UK

    Selection of Hoisin Tofu Gyozas, Sweet Chilli Spring Rolls and Szechuan Vegetable Wontons cooked and frozen Case weight: 240g Pack weight: 8.64kg -36 x 240g

    Begründung

    Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – A. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and B. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)) Classification has been determined in accordance with the following: GIR 1 has been used to classify this product by the terms of heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR3b has been used as the pasta is considered to be the essential character GIR 5b has been used to identify the packaging - 240g case GIR 6 has been used to classify the goods to subheading level 190220: Stuffed pasta, whether or not cooked or otherwise prepared 8 Digit code 19022091: Other than elsewhere …

  • UK 1902209190 Gültig vom 17.07.2026 bis 16.07.2029 · Auskunft 600015922 auf GOV.UK

    Wonton Soup with Noodles Concentrated Soup, Noodles, Vegetables and Chopped Shrimp Wontons cooked and frozen Packed in sealed pots

    Begründung

    Classification has been determined in accordance with the following:- For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect – a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (Reg 3(1)(a)); and b. Notes to a section or chapter of the Goods Classification Table (Reg 3(1)(b)). General Interpretative Rules (GIR)s GIR 1 has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR3b has been used as the wanton is considered to be the essential character GIR 5b has been used to identify the type of packaging – in sealed pots GIR 6 has been used to classify the goods to subheading level 190220 – Stuffed pasta, whether or not cooked or otherwise prepared 8 digit code 19022091 - Other than elsewhere specified: cooked 10 …

Quelle: HM Revenue & Customs, Advance Tariff Rulings. Enthält Informationen des öffentlichen Sektors unter der Open Government Licence v3.0.

Zollkontingente für 190220

  • Ausgeschöpft 09.0086 Ursprung: alle Länder (erga omnes)

    Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not prepared

    01.01.2026 – 31.12.2026

    0 Kilograms
    Restmenge (0 %)
    Volumen 497.000
  • Ausgeschöpft 09.0232 Ursprung: Türkei

    Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared

    01.01.2026 – 31.12.2026

    0 Kilograms
    Restmenge (0 %)
    Volumen 20.000.000
  • Offen 09.7951 Ursprung: Singapur

    Waxed sausages of chicken, pork and fresh liver Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice; Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Canned pork luncheon meat; Pork floss Canned beef luncheon meat; Samosa of grounded beef; Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef; Various types of chilled hams Bottled essence of chicken series

    01.01.2026 – 31.12.2026

    500.000 Kilograms
    Restmenge (100 %)
    Volumen 500.000
  • Offen 09.7953 Ursprung: Singapur

    Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat

    01.01.2026 – 31.12.2026

    350.000 Kilograms
    Restmenge (100 %)
    Volumen 350.000
  • Offen 09.8302 Ursprung: Kanada

    Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

    01.01.2026 – 31.12.2026

    34.995.962 Kilograms
    Restmenge (100 %)
    Volumen 35.000.000
  • Kritisch 09.9015 Ursprung: Vereinigte Staaten

    US - Food preparations of Chapter 19

    01.07.2026 – 30.06.2027

    48.800.565 Kilograms
    Restmenge (97,6 %)
    Volumen 50.000.000

Quelle: Europäische Kommission, Berichte zu Zollkontingenten, Stand 30.10.2026. Die Restmengen ändern sich täglich.

EU-Handel 2025 für 190220

Einfuhren aus Drittländern
184,3 Mio. €
56.781 t
Ausfuhren in Drittländer
397 Mio. €

Wichtigste Ursprungsländer nach Einfuhrwert

  1. Schweiz 64,8 Mio. €
  2. China 42,7 Mio. €
  3. Vietnam 28,7 Mio. €
  4. Thailand 11,8 Mio. €
  5. Vereinigtes Königreich 9,6 Mio. €

KN8-Codes unterhalb dieses Codes: 4. Quelle: Eurostat, Comext, CC BY 4.0, aufbereitet von hscode.info. Vertraulicher Handel ist keinen Codes zugeordnet.

Tarifänderungen für 190220 seit 2016

  • Dez. 2019 4 Codes Code gestrichen
  • Dez. 2019 8 Codes Code eingeführt
  • Okt. 2017 8 Codes Code eingeführt

Monatlicher Vergleich der TARIC-Auszüge der Europäischen Kommission. Ohne saisonale Einfuhrpreise.

Einfuhrzoll im Vereinigten Königreich für 190220

  • 45 GBP / 100 kg
  • 8%
  • 8% + 14 GBP / 100 kg
  • 8% + 5.1 GBP / 100 kg

Drittlandszollsätze aller britischen Warencodes unter dieser HS-Unterposition. Quelle: UK Department for Business and Trade, Stand 02.11.2026. Der britische Tarif weicht vom EU-Tarif ab.

Einfuhrumsatzsteuer in der EU

  • Belgien 21 % ggf. 6 %
  • Bulgarien 20 %
  • Dänemark 25 %
  • Deutschland 19 % ggf. 7 %
  • Estland 24 %
  • Finnland 25,5 % ggf. 13,5 %
  • Frankreich 20 % ggf. 5,5 %
  • Griechenland 24 % ggf. 13 %
  • Irland 23 %
  • Italien 22 % ggf. 10 %
  • Kroatien 25 % ggf. 5 %
  • Lettland 21 % ggf. 12 %
  • Litauen 21 %
  • Luxemburg 17 % ggf. 3 %
  • Malta 18 %
  • Niederlande 21 % ggf. 9 %
  • Österreich 20 % ggf. 10 %
  • Polen 23 % ggf. 5 %
  • Portugal 23 %
  • Rumänien 21 % ggf. 11 %
  • Schweden 25 % ggf. 6 %
  • Slowakei 23 % ggf. 19 %
  • Slowenien 22 % ggf. 9,5 %
  • Spanien 21 % ggf. 10 %
  • Tschechien 21 % ggf. 12 %
  • Ungarn 27 %
  • Zypern 19 %

Normalsatz je Mitgliedstaat auf Zollwert, Zoll und Transportkosten bis zum Bestimmungsort. Ermäßigte Sätze hängen oft von Verwendung oder Abnehmer ab und gelten nur, wenn das Land sie für die Ware vorsieht. Quelle: Europäische Kommission, Taxes in Europe Database, Stand 02.11.2026.

Ursprungsregeln

Die Präferenzursprungsregeln für die Unterposition 190220 hängen vom Handelsabkommen ab. Die Kommission veröffentlicht sie in Access2Markets.

Ursprungsregeln bei Access2Markets

Informationen

Wenn Sie "Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)" importieren oder exportieren, ist es wichtig, den richtigen HS-Code oder TARIC-Code zu haben. Der HS-Code 1902200000 80 ist der Standardcode für dieses Produkt und stellt sicher, dass die richtigen Zölle und Abgaben bei einer Überquerung internationaler Grenzen angewendet werden.

Um sicherzustellen, dass Ihre Geschäftsabwicklung bei der Einfuhr oder Ausfuhr von "Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)" reibungslos verläuft, sollten Sie folgende Punkte beachten:

  1. Informieren Sie sich über die spezifischen Einfuhr- und Ausfuhrbestimmungen in den beteiligten Ländern. Dazu gehören mögliche Beschränkungen, Steuern und Zölle, die auf "Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)" anwendbar sind.
  2. Prüfen Sie, ob zusätzliche Lizenzen, Genehmigungen oder Zertifikate erforderlich sind, um "Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)" in das Zielland zu importieren oder aus dem Herkunftsland zu exportieren.
  3. Achten Sie darauf, dass Ihre Handelspartner über gültige Identifikationsnummern verfügen, wie zum Beispiel die EORI-Nummer (Economic Operators Registration and Identification) in der EU, um den Handel effizienter zu gestalten und Verzögerungen zu minimieren.
  4. Stellen Sie sicher, dass alle handels- und zollrelevanten Dokumente (wie Handelsrechnungen, Packlisten, Ursprungszertifikate und Versicherungspolicen) korrekt ausgefüllt sind und den jeweiligen nationalen Vorschriften entsprechen.
  5. Behalten Sie die aktuellen Wechselkurse sowie die Kosten für Verpackung, Versand und Versicherung im Blick, um eine genaue Kalkulation der Handelskosten durchzuführen.

Zusammenfassend lautet der HS-Code oder TARIC-Code für "Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)" 1902200000 80. Stellen Sie sicher, dass Sie diesen Code in all Ihren Handels- und Zolldokumenten korrekt verwenden, um eine reibungslose und problemlose Transaktion zu gewährleisten. Mit diesen Tipps sind Sie besser auf die Herausforderungen im internationalen Handel vorbereitet und können erfolgreich "Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)" importieren und exportieren.

HS-Code Struktur

19
HS Kapitel
02
HS Position
20
HS Unterposition
00
KN Position
00
TARIC Unterposition
80
Zusätzliche TARIC Codes

1. HS Kapitel

Es gibt 21 unterschiedliche Abschnitte, die in 96 Kapitel unterteilt sind. Ausnahmekapitel beinhalten Kapitel 77, welches für zukünftige Nutzung reserviert ist, Kapitel 98 und 99, die auf nationaler Ebene begrenzt sind, und Kapitel 99, welches ein spezifischer Code für temporäre Änderungen ist. Im obigen Beispiel wurde Kapitel 19 ausgewählt, für zubereitungen aus getreide, mehl, stärke oder milch; backwaren

2. HS Position

Die Überschrift bestimmt die spezifische Kategorie innerhalb eines bestimmten Kapitels. Im obigen Beispiel bezieht sich die 02 auf Teigwaren, auch gekocht oder gefüllt (mit Fleisch oder anderen Stoffen) oder in anderer Weise zubereitet, z. B. Spaghetti, Makkaroni, Nudeln, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, auch zubereitet.

3. HS Unterposition

Die letzten beiden Ziffern des internationalen Harmonisierten Codes sind spezifischer und definieren Unterkategorien von Produkten. Im obigen Beispiel bezieht sich die 20 auf Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet).

HS-Code Baumstruktur

1900000000 80

HS Kapitel ZUBEREITUNGEN AUS GETREIDE, MEHL, STÄRKE ODER MILCH; BACKWAREN

1902000000 80

Teigwaren, auch gekocht oder gefüllt (mit Fleisch oder anderen Stoffen) oder in anderer Weise zubereitet, z. B. Spaghetti, Makkaroni, Nudeln, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, auch zubereitet

1902110000 10

- Teigwaren, weder gekocht oder gefüllt noch in anderer Weise zubereitet

1902110000 80

- - Eier enthaltend

1902110020 80

- - - Reis enthaltend

1902110090 80

- - - andere

1902190000 80

- - andere

1902191000 80

- - - weder Weichweizenmehl noch Weichweizengrieß enthaltend

1902191020 80

- - - - Reis enthaltend

1902191090 80

- - - - andere

1902199000 80

- - - andere

1902199020 80

- - - - Reis enthaltend

1902199090 80

- - - - andere

1902200000 80

- Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)

1902201000 80

- - mehr als 20 GHT Fische, Krebstiere oder andere wirbellose Wassertiere enthaltend

1902201021 10

- - - Reis enthaltend

1902201021 80

- - - - Hargow aus Garnelen, Weizenstärke, Tapioka, Wasser, Lauch, Ingwer, Zucker und Salz; Shaomai aus überwiegend Garnelen, Huhn, Maisstärke, Pflanzenöl, schwarzem Pfeffer und Wasser; Wonton mit gebratenen Garnelen aus Garnelen, Salz, Öl, Zucker, Ingwer, Pfeffer, Ei, Essig und Sojasauce

1902201029 80

- - - - andere

1902201091 10

- - - andere

1902201091 80

- - - - Hargow aus Garnelen, Weizenstärke, Tapioka, Wasser, Lauch, Ingwer, Zucker und Salz; Shaomai aus überwiegend Garnelen, Huhn, Maisstärke, Pflanzenöl, schwarzem Pfeffer und Wasser; Wonton mit gebratenen Garnelen aus Garnelen, Salz, Öl, Zucker, Ingwer, Pfeffer, Ei, Essig und Sojasauce

1902201099 80

- - - - andere

1902203000 80

- - mehr als 20 GHT Wurst und ähnliche Erzeugnisse, Fleisch und Schlachtnebenerzeugnisse jeder Art, einschließlich Fette jeder Art oder Herkunft, enthaltend

1902203021 10

- - - Reis enthaltend

1902203021 80

- - - - Samosas gefüllt mit Hühnerhack; Geflügelklößchen; Shaomai mit Hühnchenfüllung; Gyoza-Klößchen mit Hühnerfüllung; Samosas gefüllt mit Rinderhack

1902203029 80

- - - - andere

1902203091 10

- - - andere

1902203091 80

- - - - Samosas gefüllt mit Hühnerhack; Geflügelklößchen; Shaomai mit Hühnchenfüllung; Gyoza-Klößchen mit Hühnerfüllung; Samosas gefüllt mit Rinderhack

1902203099 80

- - - - andere

1902209100 10

- - andere

1902209100 80

- - - gekocht

1902209120 80

- - - - Reis enthaltend

1902209190 80

- - - - andere

1902209900 80

- - - andere

1902209920 80

- - - - Reis enthaltend

1902209990 80

- - - - andere

1902300000 80

- andere Teigwaren

1902301000 80

- - getrocknet

1902301020 80

- - - Reis enthaltend

1902301040 80

- - - Glasnudeln mit einem Gehalt an Mungbohnenstärke von 60GHT oder mehr, in unmittelbaren Umschließungen mit einem Gewicht des Inhalts von 5kg oder mehr, nicht in Aufmachung für den Einzelverkauf

1902301080 80

- - - andere

1902309000 80

- - andere

1902309020 80

- - - Reis enthaltend

1902309090 80

- - - andere

1902400000 80

- Couscous

1902401000 80

- - nicht zubereitet

1902409000 80

- - anderer