Zolltarifnummer 1902300000 80 - andere Teigwaren

Präferenzursprungsregeln für 1902300000

Was eine Ware erfüllen muss, um als Ursprungsware eines Partnerlandes zu gelten und den Präferenzzoll zu erhalten, je Abkommen. Wortlaut der Abkommen auf Englisch.

• EU-Algeria Association Agreement · Algerien

  EEA/EFTA agreements (Switzerland, Norway, Liechtenstein, Faroe Islands) · Färöer, Liechtenstein, Norwegen, Schweiz

  EU-Egypt Association Agreement · Ägypten

  EU-Morocco Association Agreement · Marokko

  Pan-Euro-Mediterranean (PEM) Convention · Ägypten, Albanien, Andorra, Bosnien und Herzegowina, Färöer, Island, Kosovo, Liechtenstein, Montenegro, Nordmazedonien, Norwegen, Palästina, Schweiz, Türkei

  EU-Ukraine DCFTA · Ukraine

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Chile Association Agreement · Chile

  EU-Georgia DCFTA · Georgien

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• Autonomous Trade Preferences (Western Balkans) · Kosovo

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, andall the materials of Chapter s 2 and 3 used are wholly obtained all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Canada CETA · Kanada

  A change from any other heading, provided that: (a) the net weight of non-originating material of heading 10.06 or 11.01 through 11.08 used in production does not exceed 20 per cent of the net weight of the product, (b) the net weight of non-originating sugar used in production does not exceed 20 per cent of the net weight of the product, and (c) the net weight of non-originating material of Chapter 4 used in production does not exceed 20 per cent of the net weight of the product.

• EU-Colombia/Peru/Ecuador Trade Agreement · Ecuador, Kolumbien, Peru

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  Containing 20 per cent or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used

  Containing more than 20 per cent by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the materials of Chapter 11 used are originating. However, durum wheat and its derivatives of Chapter 11 may be used, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EPA CARIFORUM

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; – all the materials of Chapter s 2 and 3 used must be wholly obtained

• EPA Eastern and Southern Africa

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

  — containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

  — containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

• EU Market Access Regulation (EPA) · Côte d’Ivoire, Ghana, Kamerun, Kenia

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

  – containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating

  – containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the products of Chapter 11 used are originating, – all the materials of Chapter s 2 and 3 used are wholly obtained

• EPA Pacific · Fidschi, Papua-Neuguinea, Salomonen, Samoa

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the products of Chapter 11 used are originating containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the products of Chapter 11 used are originating, all the materials of Chapter s 2 and 3 used are wholly obtained

• Generalised Scheme of Preferences (GSP, GSP+, EBA) · Armenien, Indien, Kenia, Pakistan, Salomonen, Samoa, Syrien, Vietnam

  Preparations of cereals, flour, starch or milk; pastrycooks’ products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 60 % of the weight of final product [8] See Introductory Note 4.2 . / or: [9] See Introductory Note 4.2 .

• EU-Iceland FTA · Island

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: – all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and – all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Jordan Association Agreement · Jordanien

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained - Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Japan EPA · Japan

  CC, provided that: - the total weight of non-originating materials of Chapters 2, 3 and 16 used does not exceed 10 % of the weight of the product; - the weight of non-originating materials of heading 10.01 used does not exceed 90 % of the weight of the product; and - the total weight of non-originating materials of headings 10.06 and 11.01 to 11.08 used does not exceed 10 % of the weight of the product.

• EU-Korea FTA · Südkorea

  Ramen , instant noodles, cooked by heating or frying, and packed with mixed seasonings, including hot pepper powder, salt, garlic flavouring powder and a flavouring base / or: Manufacture from materials of any heading, except that of the product

• EU-Central America Association Agreement

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 02 and 03 used are wholly obtained

• EU-Lebanon Association Agreement · Libanon

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Moldova DCFTA · Republik Moldau

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

  — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

  — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Mexico Global Agreement · Mexiko

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: — Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must wholly obtained — Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or mulluscs / or: Manufacture in which: all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained, all the materials of Chapter s 2 and 3 used must be wholly obtained

• EU-Palestine Interim Association Agreement · Palästina

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: - Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained - Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

• EPA SADC · Südafrika

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: – Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained – Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained; all the materials of Chapter s 2 and 3 used must be wholly obtained

• EU-Singapore FTA · Singapur

  Preparations of cereals, flour, starch or milk; pastrycooks' products / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product, and the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and the individual weight of sugar [8] and of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product, and the total combined weight of sugar [9] and the materials of Chapter 4 used does not exceed 40 % of the weight of final product

• EU-Tunisia Association Agreement · Tunesien

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs / or: Manufacture in which: all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and all the materials of Chapter s 2 and 3 used are wholly obtained

• EU-Viet Nam FTA · Vietnam

  Preparations of cereals, flour, starch or milk; pastrycooks' products. / or: Manufacture from materials of any heading, except that of the product, in which: the weight of the materials of Chapter s 2, 3 and 16 used does not exceed 20 % of the weight of the final product; the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product; the individual weight of the materials of Chapter 4 used does not exceed 20 % of the weight of the final product; the individual weight of sugar used does not exceed 40 % of the weight of the final products; and the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product.

Quelle: Europäische Kommission, Access2Markets (CC BY 4.0, gekürzt). Maßgeblich ist der Text des Abkommens. Access2Markets

Anmerkungen und Erläuterungen zu 1902300000

Quellen: Kombinierte Nomenklatur 2026, Anhang I der Verordnung (EWG) Nr. 2658/87 (CELEX 32025R1926), und die Erläuterungen zur Kombinierten Nomenklatur (CELEX 02019XC0329(02)-20260213). Die Abschnitts- und Kapitelanmerkungen sind rechtsverbindlich, die Erläuterungen sind Auslegungshilfen. EUR-Lex

EU-Einreihungsverordnungen zu 1902300000

Verordnungen der Kommission, die bestimmte Waren in diesen Code eingereiht haben. Sie binden den Zoll in allen Mitgliedstaaten für gleiche Waren.

• 1902 30 10 11.07.2014 · Verordnung auf EUR-Lex
  Ware, bestehend aus einem Block aus getrockneten vorgekochten Nudeln (etwa 65 g), einem Beutel mit Würzmitteln (etwa 3,4 g), einem Beutel mit Speiseöl (etwa 2 g) und einem Beutel mit getrocknetem Gemüse (etwa 0,8 g).

  Bei der Ware handelt es sich um eine für den Einzelverkauf aufgemachte Warenzusammenstellung (zusammen verpackt) zur Zubereitung eines Nudelgerichts. Gemäß den Angaben auf der Verpackung muss vor dem Verzehr kochendes Wasser hinzugegeben werden.

  Begründung

  Einreihung gemäß den Allgemeinen Vorschriften 1, 3 b und 6 für die Auslegung der Kombinierten Nomenklatur sowie nach dem Wortlaut der KN-Codes 1902 , 1902 30 und 1902 30 10 . Bei der Ware handelt es sich um eine für den Einzelverkauf aufgemachte Warenzusammenstellung im Sinne der Allgemeinen Vorschrift 3 b. Ihr wesentlicher Charakter wird der Ware durch die Nudeln verliehen, da diese den größten Teil der Ware ausmachen. Eine Einreihung der Ware in die Position 2104 als Suppen oder Brühen oder Zubereitungen zum Herstellen von Suppen oder Brühen ist somit ausgeschlossen. Die Ware ist als Teigwaren, auch gekocht oder gefüllt oder in anderer Weise zubereitet, in die Position 1902 einzureihen.

• 1902 30 10 26.04.2005 · Verordnung auf EUR-Lex
  Erzeugnis, bestehend aus vorgekochten, getrockneten Teigwaren aus Weizenmehl (ungefähr 80 g) und Gewürzen (ungefähr 11 g).

  Das Erzeugnis ist aufgemacht für den Einzelhandel in einer 250 ml fassenden Schale aus geschäumtem Polystyrol, in der sich neben den Teigwaren ein kleiner Beutel mit den Gewürzen befindet. Gemäß den Angaben auf der Verpackung sind die Gewürze und kochendes Wasser (max. 200 ml) den Teigwaren in der Schale hinzuzufügen; nach drei Minuten sind die Teigwaren zum Verzehr bereit. (Siehe Foto) (*1)

  Begründung

  Die Einreihung erfolgt gemäß den Allgemeinen Vorschriften 1, 3 b und 6 für die Auslegung der Kombinierten Nomenklatur sowie dem Wortlaut der KN-Positionen 1902 , 1902 30 und 1902 30 10 . Das Erzeugnis stellt eine für den Einzelhandel aufgemachte Warenzusammenstellung dar. Der hohe Anteil an Teigwaren verleiht der Ware ihren wesentlichen Charakter. Das Erzeugnis kann nicht in Position 2104 eingereiht werden, weil die in die Schale hinzugefügte Menge an Wasser nicht ausreichend ist, um eine Suppe oder Brühe herzustellen, sondern ihm den Charakter eines Nudelgerichts verleiht.

Britische verbindliche Zolltarifauskünfte zu 1902300000

Auskünfte von HM Revenue & Customs für Waren, deren britischer Warencode so beginnt wie dieser EU-Code. Der britische Zolltarif weicht vom EU-Tarif ab, für die EU sind sie daher nur eine Orientierung.

• UK 1902301080 Gültig vom 03.02.2025 bis 02.02.2028 · Auskunft 600011810 auf GOV.UK

  Product is a 70g pouch of instant noodles - chicken flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a 4g seasoning packet that contains Salt, Sugar, Flavour Enhancer (Monosodium Glutamate),Yeast Extract, Flavouring (Chicken), Garlic Powder, Pepper Powder and Ginger Powder and a 0.25g chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Begründung

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

• UK 1902301080 Gültig vom 03.02.2025 bis 02.02.2028 · Auskunft 600011811 auf GOV.UK

  Product is a 70g pouch of instant noodles - curry flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a 4g seasoning packet that contains Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Flavouring (Chicken), Yeast Extract, Onion Powder, Garlic Powder, Ginger Powder and a 0.25g chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Begründung

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

• UK 1902301080 Gültig vom 03.02.2025 bis 02.02.2028 · Auskunft 600011812 auf GOV.UK

  Product is a 70g pouch of instant noodles - vegetable flavour. The pouch contains a dry noodle brick which is made from flour, palm oil, salt, Potassium Carbonate , Sodium Polyphosphate, Guar Gum, Sodium Carbonate and Riboflavin. These noodles have been steamed, fried and then dried before packaging. They are brittle and have a moisture content of less than 12%. The pouch also contains a seasoning packet that contains Salt, Flavour Enhancer (Monosodium Glutamate), Sugar , Yeast Extract, Pepper Powder, Garlic Powder, Onion Powder, Dry Leek, Dry Celery, Flavouring (Beef), lime flavouring and a chilli powder sachet. Noodles will need to be cooked prior to consumption.

  Begründung

  Classification has been determined in accordance with the following: For the purposes of determining the commodity codes within which goods most appropriately fall, reg 3 (1) of The Customs Tariff (Establishment) (EU Exit) Regulations 2020 sets out that the rules of interpretation contained in the following have effect- a. Part Two (Goods Classification Table Rules of Interpretation) of the Tariff of the United Kingdom (reg 3 (1)(a)); and b. Notes to a section of chapter of the Goods Classification Table (reg 3(1)(b)). General Interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared GIR 3B - has been used as the noodles are considered to be the essential character. GIR 5b - has been used to identify the type of packaging as in a 70g pouch with seasoning and chilli powder pouches. GIR 6 - has been used to classify the goods to subheading level 190230 Other pasta 8 Digit Code 19023010 Dried 10 Digit Code 1902301080 Other …

Quelle: HM Revenue & Customs, Advance Tariff Rulings. Enthält Informationen des öffentlichen Sektors unter der Open Government Licence v3.0.

Zollkontingente für 190230

• Ausgeschöpft 09.0086 Ursprung: alle Länder (erga omnes)

  Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not prepared

  01.01.2026 – 31.12.2026

  0 Kilograms

  Restmenge (0 %)

  Volumen 497.000
• Ausgeschöpft 09.0232 Ursprung: Türkei

  Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared

  01.01.2026 – 31.12.2026

  0 Kilograms

  Restmenge (0 %)

  Volumen 20.000.000
• Offen 09.1022 Ursprung: Algerien

  Pasta

  01.01.2026 – 31.12.2026

  2.000.000 Kilograms

  Restmenge (100 %)

  Volumen 2.000.000
• Offen 09.8302 Ursprung: Kanada

  Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included etc...

  01.01.2026 – 31.12.2026

  34.995.962 Kilograms

  Restmenge (100 %)

  Volumen 35.000.000
• Kritisch 09.9015 Ursprung: Vereinigte Staaten

  US - Food preparations of Chapter 19

  01.07.2026 – 30.06.2027

  48.800.565 Kilograms

  Restmenge (97,6 %)

  Volumen 50.000.000

Quelle: Europäische Kommission, Berichte zu Zollkontingenten, Stand 30.10.2026. Die Restmengen ändern sich täglich.

EU-Handel 2025 für 190230

Einfuhren aus Drittländern

686,3 Mio. €

282.100 t

Ausfuhren in Drittländer

365,9 Mio. €

Wichtigste Ursprungsländer nach Einfuhrwert

1. Südkorea 151 Mio. €
2. China 142,8 Mio. €
3. Thailand 108,2 Mio. €
4. Vietnam 73,7 Mio. €
5. Ukraine 36,9 Mio. €

KN8-Codes unterhalb dieses Codes: 2. Quelle: Eurostat, Comext, CC BY 4.0, aufbereitet von hscode.info. Vertraulicher Handel ist keinen Codes zugeordnet.

Tarifänderungen für 190230 seit 2016

• Aug. 2024 1902301030 Code gestrichen
• Jan. 2024 1902301010 Code gestrichen
• Jan. 2024 1902301040 Code eingeführt
• Aug. 2022 1902301030 Code eingeführt
• Okt. 2017 3 Codes Code eingeführt

Monatlicher Vergleich der TARIC-Auszüge der Europäischen Kommission. Ohne saisonale Einfuhrpreise.

Einfuhrzoll im Vereinigten Königreich für 190230

• 6% + 20 GBP / 100 kg
• 6% + 8.1 GBP / 100 kg

Drittlandszollsätze aller britischen Warencodes unter dieser HS-Unterposition. Quelle: UK Department for Business and Trade, Stand 02.11.2026. Der britische Tarif weicht vom EU-Tarif ab.

Einfuhrumsatzsteuer in der EU

• Belgien 21 % ggf. 6 %
• Bulgarien 20 %
• Dänemark 25 %
• Deutschland 19 % ggf. 7 %
• Estland 24 %
• Finnland 25,5 % ggf. 13,5 %
• Frankreich 20 % ggf. 5,5 %
• Griechenland 24 % ggf. 13 %
• Irland 23 %
• Italien 22 % ggf. 4 %
• Kroatien 25 % ggf. 5 %
• Lettland 21 % ggf. 12 %
• Litauen 21 %
• Luxemburg 17 %
• Malta 18 %
• Niederlande 21 % ggf. 9 %
• Österreich 20 % ggf. 10 %
• Polen 23 % ggf. 5 %
• Portugal 23 %
• Rumänien 21 % ggf. 11 %
• Schweden 25 % ggf. 6 %
• Slowakei 23 % ggf. 19 %
• Slowenien 22 % ggf. 9,5 %
• Spanien 21 % ggf. 10 %
• Tschechien 21 % ggf. 12 %
• Ungarn 27 %
• Zypern 19 %

Normalsatz je Mitgliedstaat auf Zollwert, Zoll und Transportkosten bis zum Bestimmungsort. Ermäßigte Sätze hängen oft von Verwendung oder Abnehmer ab und gelten nur, wenn das Land sie für die Ware vorsieht. Quelle: Europäische Kommission, Taxes in Europe Database, Stand 02.11.2026.

Ursprungsregeln

Informationen

HS-Code Struktur

HS-Code Baumstruktur