Jump to content

Tariff number 0306150000 80 - Norway lobsters (Nephrops norvegicus)

Import trade restrictions for 0306150000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
Japan JP
01/02/2020
0.000 %
Decision 1907/18
Tariff preference 142
NO
Norway NO
01/01/2023
31/12/2023
0.000 %
Regulation 1607/18
Preferential tariff quota 143
IS
Iceland IS
01/01/2023
31/12/2023
0.000 %
Regulation 1219/16
Preferential tariff quota 143
3000
Non-cooperating countries in fighting illegal, unreported and unregulated fishing 3000
11/12/2013
Cond: B cert: Y-927 (29):; B (09):
Regulation 1005/08
Control on illegal, unreported and unregulated fishing 719
2027
GSP+ (incentive arrangement for sustainable development and good governance) 2027
01/01/2014
0.000 %
Regulation 0978/12
Tariff preference 142
FO
Faroe Islands FO
01/01/2017
0.000 %
Decision 0456/99
Tariff preference 142
1011
ERGA OMNES 1011
01/01/2017
12.000 %
Regulation 1821/16
Third country duty 103
2020
GSP - General arrangements 2020
01/01/2017
8.500 %
Regulation 0978/12
Tariff preference 142
1011
ERGA OMNES 1011
31/05/2017
Cond: Y cert: C-673 (29):; Y cert: Y-927 (29):; Y (09):
Regulation 1005/08
Control on illegal, unreported and unregulated fishing 719
1006
EU-Canada agreement: re-imported goods 1006
21/09/2017
0.000 %
Decision 0037/17
Tariff preference 142
CA
Canada CA
21/09/2017
0.000 %
Decision 0037/17
Tariff preference 142
1008
All third countries 1008
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 20.000/KGM(29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
EU
European Union EU
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-074 (29):; B cert: Y-075 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 20.000/KGM(29):; E cert: Y-072 (29):; E cert: Y-073 (29):; E cert: Y-074 (29):; E cert: Y-075 (29):; E cert: Y-076 (29):; E cert: Y-077 (29):; E cert: Y-078 (29):; E cert: Y-079 (29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
SG
Singapore SG
21/11/2022
20/11/2023
4.000 %
Decision 1875/19
Tariff preference 142
VN
Viet Nam VN
01/01/2023
0.000 %
Decision 0753/20
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Norway lobsters (Nephrops norvegicus)", it is crucial to have the correct HS code or TARIC code. The HS code 0306150000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Norway lobsters (Nephrops norvegicus)", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Norway lobsters (Nephrops norvegicus)".
  2. Check if any additional licenses, permits, or certificates are required to import "Norway lobsters (Nephrops norvegicus)" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Norway lobsters (Nephrops norvegicus)" is 0306150000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Norway lobsters (Nephrops norvegicus)".

HS Code structure

03
Chapter
06
Heading
15
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 03 was selected for fish and crustaceans, molluscs and other aquatic invertebrates

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 15 refers to Norway lobsters (Nephrops norvegicus).

HS Code tree structure

0300000000 80

Chapter FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0306329100 10

- - - Other

0306329100 80

- - - - Whole

0306000000 80

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

0306110000 10

- Frozen

0306110000 80

- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306111000 80

- - - Crawfish tails

0306111010 80

- - - - For processing

0306111090 80

- - - - Other

0306119000 80

- - - Other

0306119020 80

- - - - For processing

0306119080 80

- - - - Other

0306120000 80

- - Lobsters (Homarus spp.)

0306121000 80

- - - Whole

0306121010 80

- - - - Lobster (Homarus americanus), cooked

0306121091 10

- - - - Other

0306121091 80

- - - - - Cooked

0306121099 80

- - - - - Other

0306129000 80

- - - Other

0306129010 80

- - - - Lobster (Homarus americanus), in pieces, cooked

0306129091 10

- - - - Other

0306129091 80

- - - - - Cooked, in shell

0306129099 80

- - - - - Other

0306140000 80

- - Crabs

0306141000 80

- - - Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus

0306143000 80

- - - Crabs of the species Cancer pagurus

0306149000 80

- - - Other

0306149010 80

- - - - Crab of the species Geryon affinis

0306149090 80

- - - - Other

0306150000 80

- - Norway lobsters (Nephrops norvegicus)

0306160000 80

- - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306169100 80

- - - Shrimps of the species Crangon crangon

0306169900 80

- - - Other

0306169920 80

- - - - Of the species Pandalus borealis, in shell, for processing

0306169930 80

- - - - Of the species Pandalus montagui, in shell, for processing

0306169990 80

- - - - Other

0306170000 80

- - Other shrimps and prawns

0306179100 80

- - - Deepwater rose shrimps (Parapenaeus longirostris)

0306179200 80

- - - Shrimps of the genus Penaeus

0306179220 80

- - - - Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, not cooked, for processing

0306179290 80

- - - - Other

0306179300 80

- - - Shrimps of the family Pandalidae, other than of the genus Pandalus

0306179400 80

- - - Shrimps of the genus Crangon, other than of the species Crangon crangon

0306179900 80

- - - Other

0306179910 80

- - - - Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, for processing

0306179990 80

- - - - Other

0306190000 80

- - Other

0306191000 80

- - - Freshwater crayfish

0306199000 80

- - - Other

0306310000 10

- Live, fresh or chilled

0306310000 80

- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306310010 80

- - - For processing

0306310090 80

- - - Other

0306320000 80

- - Lobsters (Homarus spp.)

0306321000 80

- - - Live

0306329900 80

- - - - Other

0306330000 80

- - Crabs

0306331000 80

- - - Crabs of the species Cancer pagurus

0306339000 80

- - - Other

0306340000 80

- - Norway lobsters (Nephrops norvegicus)

0306350000 80

- - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306351000 10

- - - Shrimps of the species Crangon crangon

0306351000 80

- - - - Fresh or chilled

0306355000 80

- - - - Other

0306359000 80

- - - Other

0306359012 10

- - - - Fresh (live or dead)

0306359012 80

- - - - - Of the species Pandalus borealis, in shell, for processing

0306359014 80

- - - - - Of the species Pandalus montagui, in shell, for processing

0306359020 10

- - - - - Other

0306359020 80

- - - - - - For processing

0306359030 80

- - - - - - Other

0306359092 10

- - - - Other

0306359092 80

- - - - - Of the species Pandalus borealis, in shell, chilled, for processing

0306359093 80

- - - - - Of the species Pandalus montagui, in shell, chilled, for processing

0306359096 10

- - - - - Other

0306359096 80

- - - - - - For processing

0306359099 80

- - - - - - Other

0306360000 80

- - Other shrimps and prawns

0306361000 80

- - - Shrimps of the family Pandalidae, other than of the genus Pandalus

0306361011 10

- - - - Fresh (live or dead)

0306361011 80

- - - - - For processing

0306361019 80

- - - - - Other

0306361091 10

- - - - Other

0306361091 80

- - - - - For processing

0306361099 80

- - - - - Other

0306365000 80

- - - Shrimps of the genus Crangon, other than of the species Crangon crangon

0306369000 80

- - - Other

0306369020 80

- - - - Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, fresh or chilled, for processing

0306369030 80

- - - - Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh or chilled, not cooked, for processing

0306369090 80

- - - - Other

0306390000 80

- - Other

0306391000 80

- - - Freshwater crayfish

0306399000 80

- - - Other

0306399020 80

- - - - Peurullus spp.

0306399090 80

- - - - Other

0306910000 10

- Other

0306910000 80

- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306920000 80

- - Lobsters (Homarus spp.)

0306921000 80

- - - Whole

0306921010 80

- - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

0306921090 80

- - - - Other

0306929000 80

- - - Other

0306929010 80

- - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

0306929090 80

- - - - Other

0306930000 80

- - Crabs

0306931000 80

- - - Crabs of the species Cancer pagurus

0306931010 80

- - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

0306931090 80

- - - - Other

0306939000 80

- - - Other

0306939010 80

- - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

0306939090 80

- - - - Other

0306940000 80

- - Norway lobsters (Nephrops norvegicus)

0306950000 80

- - Shrimps and prawns

0306951100 10

- - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

0306951100 20

- - - - Shrimps of the species Crangon crangon

0306951100 80

- - - - - Cooked by steaming or by boiling in water

0306951900 80

- - - - - Other

0306951910 80

- - - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306951990 80

- - - - - - Other

0306952000 80

- - - - Pandalus spp.

0306952010 80

- - - - - Boiled on board

0306952021 10

- - - - - For processing

0306952021 80

- - - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306952029 80

- - - - - - Other

0306952091 10

- - - - - Other

0306952091 80

- - - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306952099 80

- - - - - - Other

0306953000 10

- - - Other shrimps and prawns

0306953000 80

- - - - Shrimps of the family Pandalidae, other than of the genus Pandalus

0306953010 80

- - - - - Boiled on board

0306953021 10

- - - - - For processing

0306953021 80

- - - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306953029 80

- - - - - - Other

0306953091 10

- - - - - Other

0306953091 80

- - - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306953099 80

- - - - - - Other

0306954000 80

- - - - Shrimps of the genus Crangon, other than of the species Crangon crangon

0306954010 80

- - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306954090 80

- - - - - Other

0306959000 80

- - - - Other

0306959010 80

- - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306959090 80

- - - - - Other

0306990000 80

- - Other

0306991000 80

- - - Freshwater crayfish

0306999000 80

- - - Other

0306999020 80

- - - - Peurullus spp.

0306999090 80

- - - - Other