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Tariff number 1806905000 80 - Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

Import trade restrictions for 1806905000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
TR
Türkiye TR
01/01/2023
31/12/2023
0.000 %
Regulation 0816/07
Customs Union Quota 147
IS
Iceland IS
01/01/2023
31/12/2023
4.100 % + EAR MAX 9.300 % +ADSZR MAX 35.150 EUR DTN
Regulation 0052/08
Preferential tariff quota 143
JO
Jordan JO
01/01/2006
0.000 %
Decision 0067/06
Tariff preference 142
IS
Iceland IS
01/07/2007
0.000 % + EAR MAX 18.700 % +ADSZR
Regulation 1686/02
Tariff preference 142
NO
Norway NO
01/07/2007
0.000 % + EAR MAX 18.700 % +ADSZR
Regulation 1686/02
Tariff preference 142
2200
Central America 2200
01/08/2013
0.000 %
Decision 0734/12
Tariff preference 142
2012
European Economic Area 2012
01/05/2018
0.000 % + EAR MAX 18.700 % +ADSZR
Decision 0138/04
Tariff preference 142
EU
European Union EU
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: Y-931 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 2.000/KGM(29):; E cert: Y-072 (29):; E cert: Y-073 (29):; E cert: Y-076 (29):; E cert: Y-077 (29):; E cert: Y-078 (29):; E cert: Y-079 (29):; E cert: Y-931 (29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
FO
Faroe Islands FO
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-931 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-931 (29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
GL
Greenland GL
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-931 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-931 (29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
1008
All third countries 1008
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-931 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 2.000/KGM(29):; E cert: Y-931 (29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
VN
Viet Nam VN
01/01/2023
31/12/2023
2.700 % + EAR MAX 6.200 % +ADSZR
Decision 0753/20
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa", it is crucial to have the correct HS code or TARIC code. The HS code 1806905000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa".
  2. Check if any additional licenses, permits, or certificates are required to import "Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa" is 1806905000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa".

HS Code structure

18
Chapter
06
Heading
90
Subheading
50
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 18 was selected for cocoa and cocoa preparations

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Chocolate and other food preparations containing cocoa.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa.

HS Code tree structure

1800000000 80

Chapter COCOA AND COCOA PREPARATIONS

1806000000 80

Chocolate and other food preparations containing cocoa

1806100000 80

- Cocoa powder, containing added sugar or other sweetening matter

1806101500 80

- - Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806102000 80

- - Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806103000 80

- - Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806103010 80

- - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806103090 80

- - - Other

1806109000 80

- - Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806200000 80

- Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

1806201000 80

- - Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat

1806201020 80

- - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806201090 80

- - - Other

1806203000 80

- - Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat

1806203020 80

- - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806203090 80

- - - Other

1806205000 10

- - Other

1806205000 80

- - - Containing 18 % or more by weight of cocoa butter

1806205020 80

- - - - Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806205090 80

- - - - Other

1806207000 80

- - - Chocolate milk crumb

1806207020 80

- - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806207090 80

- - - - Other

1806208000 80

- - - Chocolate flavour coating

1806208012 10

- - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)

1806208012 80

- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806208019 80

- - - - - Other

1806208092 10

- - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1806208092 80

- - - - - Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806208099 80

- - - - - Other

1806209500 80

- - - Other

1806209512 10

- - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)

1806209512 80

- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806209519 80

- - - - - Other

1806209592 10

- - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1806209592 80

- - - - - Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806209599 80

- - - - - Other

1806310000 10

- Other, in blocks, slabs or bars

1806310000 80

- - Filled

1806320000 80

- - Not filled

1806321000 80

- - - With added cereal, fruit or nuts

1806329000 80

- - - Other

1806900000 80

- Other

1806901100 10

- - Chocolate and chocolate products

1806901100 20

- - - Chocolates (including pralines), whether or not filled

1806901100 80

- - - - Containing alcohol

1806901900 80

- - - - Other

1806903100 10

- - - Other

1806903100 80

- - - - Filled

1806903900 80

- - - - Not filled

1806905000 80

- - Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

1806906000 80

- - Spreads containing cocoa

1806906010 80

- - - In immediate packings of a net content not exceeding 1 kg

1806906090 80

- - - Other

1806907000 80

- - Preparations containing cocoa for making beverages

1806907010 80

- - - In immediate packings of a net content not exceeding 1 kg

1806907090 80

- - - Other

1806909000 80

- - Other

1806909011 10

- - - In immediate packings of a net content not exceeding 1 kg

1806909011 80

- - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)

1806909019 80

- - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1806909091 10

- - - Other

1806909091 80

- - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)

1806909099 80

- - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)