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Tariff number 2004000000 80 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

Import trade restrictions for 2004000000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
AD
Andorra AD
01/01/1999
0.000 %
Decision 0680/90
Tariff preference 142
MK
North Macedonia MK
01/04/2004
0.000 %
Decision 0239/04
Tariff preference 142
SM
San Marino SM
01/01/2006
0.000 %
Decision 0245/02
Customs union duty 106
BA
Bosnia and Herzegovina BA
01/01/2009
0.000 %
Decision 0474/08
Tariff preference 142
AL
Albania AL
01/04/2009
0.000 %
Decision 0332/09
Tariff preference 142
XS
Serbia XS
01/02/2010
0.000 %
Decision 0036/10
Tariff preference 142
ME
Montenegro ME
01/05/2010
0.000 %
Decision 0224/10
Tariff preference 142
EG
Egypt EG
01/06/2010
0.000 %
Decision 0240/10
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01/07/2011
0.000 %
Decision 0265/11
Tariff preference 142
PS
Occupied palestinian Territory PS
01/01/2012
0.000 %
Decision 0824/11
Tariff preference 142
MA
Morocco MA
01/10/2012
0.000 %
Decision 0497/12
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01/01/2014
0.000 %
Decision 0755/13
Tariff preference 142
GE
Georgia GE
01/09/2014
0.000 %
Decision 0494/14
Tariff preference 142
MD
Moldova, Republic of MD
01/01/2016
0.000 %
Decision 0492/14
Tariff preference 142
CA
Canada CA
21/09/2017
0.000 %
Decision 0037/17
Tariff preference 142
1006
EU-Canada agreement: re-imported goods 1006
21/09/2017
0.000 %
Decision 0037/17
Tariff preference 142
EH
Western Sahara EH
19/07/2019
0.000 %
Decision 0217/19
Tariff preference 142
Japan JP
01/02/2020
0.000 %
Decision 1907/18
Tariff preference 142
VN
Viet Nam VN
01/08/2020
0.000 %
Decision 0753/20
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006", it is crucial to have the correct HS code or TARIC code. The HS code 2004000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006".
  2. Check if any additional licenses, permits, or certificates are required to import "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006" is 2004000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006".

HS Code structure

20
Chapter
04
Heading
00
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for preparations of vegetables, fruit, nuts or other parts of plants

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006.

HS Code tree structure

2000000000 80

Chapter PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2004000000 80

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004100000 80

- Potatoes

2004101000 80

- - Cooked, not otherwise prepared

2004109100 10

- - Other

2004109100 80

- - - In the form of flour, meal or flakes

2004109900 80

- - - Other

2004900000 80

- Other vegetables and mixtures of vegetables

2004901000 80

- - Sweetcorn (Zea mays var. saccharata)

2004903000 80

- - Sauerkraut, capers and olives

2004903010 80

- - - Sauerkraut

2004903020 80

- - - Capers

2004903030 80

- - - Olives

2004905000 80

- - Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

2004909100 10

- - Other, including mixtures

2004909100 80

- - - Onions, cooked, not otherwise prepared

2004909800 80

- - - Other

2004909810 80

- - - - Mixtures

2004909820 80

- - - - Carrots

2004909830 80

- - - - Asparagus

2004909860 80

- - - - Products containing meat in a proportion of 3 % up to and including 20 % by weight

2004909870 80

- - - - Globe artichokes

2004909880 80

- - - - Other