Import Handelsbeschränkungen für 2007109900 80
| Ursprung Ursprungsland | Start | Zoll / Steuer | Recht
Rechtsgrundlage
Maßnahmetyp | |
|---|---|---|---|---|
TR
|
Türkiye TR | 01/01/1998
|
0.000 % | Decision 0223/98
Tarifpräferenz
142
|
TN
|
Tunisia TN | 01/07/2000
|
12.000 % | Decision 0238/98
Tarifpräferenz
142
|
1011
|
ERGA OMNES 1011 | 01/07/2000
|
24.000 % | Regulation 2204/99
Drittländer-Zoll
103
|
DZ
|
Algeria DZ | 01/09/2005
|
0.000 % | Decision 0690/05
Tarifpräferenz
142
|
CL
|
Chile CL | 01/01/2012
|
0.000 % | Decision 0979/02
Tarifpräferenz
142
|
2027
|
GSP+ (incentive arrangement for sustainable development and good governance) 2027 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tarifpräferenz
142
|
2020
|
GSP - General arrangements 2020 | 01/01/2015
|
8.400 % | Regulation 0978/12
Tarifpräferenz
142
|
MX
|
Mexico MX | 01/07/2016
|
0.000 % | Decision 0415/00
Tarifpräferenz
142
|
ZA
|
South Africa ZA | 10/10/2016
|
0.000 % | Decision 1623/16
Tarifpräferenz
142
|
2012
|
European Economic Area 2012 | 01/05/2018
|
15.150 % | Decision 0138/04
Tarifpräferenz
142
|
SG
|
Singapore SG | 21/11/2019
|
0.000 % | Decision 1875/19
Tarifpräferenz
142
|
Erklärung der Handelsbeschränkungen
Erga Omnes bedeutet "für alle".
Drittländer sind Länder, die nicht der EU angehören.
GSP bedeutet "Generalised System of Preferences".
GSP Plus bedeutet "Generalised System of Preferences Plus".
European Economic Area (EEA) bedeutet alle EU-Mitgliedstaaten und Island, Liechtenstein und Norwegen.
OCTs steht für "Overseas Countries and Territories". Es sind Länder und Gebiete, die nicht der EU angehören. Mehr Informationen
CARIFORUM ist eine regionale Wirtschaftsintegrationsorganisation, die 15 Mitgliedstaaten der Karibischen Gemeinschaft (CARICOM) und die Dominikanische Republik umfasst.
SADC EPA steht für "Southern African Development Community - Economic Partnership Agreement".
Zoll bedeutet "Zollabgaben".
Informationen
Wenn Sie "Other" importieren oder exportieren, ist es wichtig, den richtigen HS-Code oder TARIC-Code zu haben. Der HS-Code 2007109900 80 ist der Standardcode für dieses Produkt und stellt sicher, dass die richtigen Zölle und Abgaben bei einer Überquerung internationaler Grenzen angewendet werden.
Um sicherzustellen, dass Ihre Geschäftsabwicklung bei der Einfuhr oder Ausfuhr von "Other" reibungslos verläuft, sollten Sie folgende Punkte beachten:
- Informieren Sie sich über die spezifischen Einfuhr- und Ausfuhrbestimmungen in den beteiligten Ländern. Dazu gehören mögliche Beschränkungen, Steuern und Zölle, die auf "Other" anwendbar sind.
- Prüfen Sie, ob zusätzliche Lizenzen, Genehmigungen oder Zertifikate erforderlich sind, um "Other" in das Zielland zu importieren oder aus dem Herkunftsland zu exportieren.
- Achten Sie darauf, dass Ihre Handelspartner über gültige Identifikationsnummern verfügen, wie zum Beispiel die EORI-Nummer (Economic Operators Registration and Identification) in der EU, um den Handel effizienter zu gestalten und Verzögerungen zu minimieren.
- Stellen Sie sicher, dass alle handels- und zollrelevanten Dokumente (wie Handelsrechnungen, Packlisten, Ursprungszertifikate und Versicherungspolicen) korrekt ausgefüllt sind und den jeweiligen nationalen Vorschriften entsprechen.
- Behalten Sie die aktuellen Wechselkurse sowie die Kosten für Verpackung, Versand und Versicherung im Blick, um eine genaue Kalkulation der Handelskosten durchzuführen.
Zusammenfassend lautet der HS-Code oder TARIC-Code für "Other" 2007109900 80. Stellen Sie sicher, dass Sie diesen Code in all Ihren Handels- und Zolldokumenten korrekt verwenden, um eine reibungslose und problemlose Transaktion zu gewährleisten. Mit diesen Tipps sind Sie besser auf die Herausforderungen im internationalen Handel vorbereitet und können erfolgreich "Other" importieren und exportieren.
HS-Code Struktur
1. HS Kapitel
Es gibt 21 unterschiedliche Abschnitte, die in 96 Kapitel unterteilt sind. Ausnahmekapitel beinhalten Kapitel 77, welches für zukünftige Nutzung reserviert ist, Kapitel 98 und 99, die auf nationaler Ebene begrenzt sind, und Kapitel 99, welches ein spezifischer Code für temporäre Änderungen ist. Im obigen Beispiel wurde Kapitel 20 ausgewählt, für preparations of vegetables, fruit, nuts or other parts of plants
2. HS Position
Die Überschrift bestimmt die spezifische Kategorie innerhalb eines bestimmten Kapitels. Im obigen Beispiel bezieht sich die 07 auf Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
3. HS Unterposition
Die letzten beiden Ziffern des internationalen Harmonisierten Codes sind spezifischer und definieren Unterkategorien von Produkten. Im obigen Beispiel bezieht sich die 10 auf Other.
HS-Code Baumstruktur
2000000000 80
HS Kapitel PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2007000000 80
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007100000 80
- Homogenised preparations
2007101000 80
- - With a sugar content exceeding 13 % by weight
2007101050 80
- - - Fig paste
2007101060 80
- - - Pistachio paste
2007101070 80
- - - Hazelnut paste
2007101080 80
- - - Groundnuts paste
2007101095 80
- - - Other
2007109100 10
- - Other
2007109100 80
- - - Of tropical fruit
2007109900 80
- - - Other
2007109920 80
- - - - Fig paste
2007109930 80
- - - - Pistachio paste
2007109940 80
- - - - Hazelnut paste
2007109950 80
- - - - Groundnuts paste
2007109995 80
- - - - Other
2007910000 10
- Other
2007910000 80
- - Citrus fruit
2007911000 80
- - - With a sugar content exceeding 30 % by weight
2007911010 80
- - - - Containing less than 70 % by weight of sugar
2007911090 80
- - - - Other
2007913000 80
- - - With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007919000 80
- - - Other
2007990000 80
- - Other
2007991000 10
- - - With a sugar content exceeding 30 % by weight
2007991000 80
- - - - Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
2007992000 80
- - - - Chestnut purée and paste
2007992010 80
- - - - - Containing less than 70 % by weight of sugar
2007992090 80
- - - - - Other
2007993100 10
- - - - Other
2007993100 80
- - - - - Of cherries
2007993115 10
- - - - - - Containing less than 70 % by weight of sugar
2007993115 80
- - - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993125 80
- - - - - - - Other
2007993195 10
- - - - - - Other
2007993195 80
- - - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993199 80
- - - - - - - Other
2007993300 80
- - - - - Of strawberries
2007993315 10
- - - - - - Containing less than 70 % by weight of sugar
2007993940 80
- - - - - - - - - - - Other
2007993315 80
- - - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993325 80
- - - - - - - Other
2007993395 10
- - - - - - Other
2007993395 80
- - - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993399 80
- - - - - - - Other
2007993500 80
- - - - - Of raspberries
2007993515 10
- - - - - - Containing less than 70 % by weight of sugar
2007993515 80
- - - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993525 80
- - - - - - - Other
2007993595 10
- - - - - - Other
2007993595 80
- - - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993599 80
- - - - - - - Other
2007993900 80
- - - - - Other
2007993901 10
- - - - - - Fig paste
2007993901 80
- - - - - - - Containing less than 70 % by weight of sugar
2007993902 80
- - - - - - - Other
2007993903 10
- - - - - - Pistachio paste
2007993903 80
- - - - - - - Containing less than 70 % by weight of sugar
2007993904 80
- - - - - - - Other
2007993905 10
- - - - - - Hazelnut paste
2007993905 80
- - - - - - - Containing less than 70 % by weight of sugar
2007993906 80
- - - - - - - Other
2007993907 10
- - - - - - Groundnuts paste
2007993907 80
- - - - - - - Containing less than 70 % by weight of sugar
2007993908 80
- - - - - - - Other
2007993916 10
- - - - - - Other
2007993916 20
- - - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993916 30
- - - - - - - - Pears
2007993916 40
- - - - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007993916 80
- - - - - - - - - - Containing less than 70 % by weight of sugar
2007993917 80
- - - - - - - - - - Other
2007993918 10
- - - - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007993918 80
- - - - - - - - - - Containing less than 70 % by weight of sugar
2007993919 80
- - - - - - - - - - Other
2007993922 10
- - - - - - - - Apricots
2007993922 20
- - - - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007993922 80
- - - - - - - - - - Containing less than 70 % by weight of sugar
2007993924 80
- - - - - - - - - - Other
2007993926 10
- - - - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007993926 80
- - - - - - - - - - Containing less than 70 % by weight of sugar
2007993927 80
- - - - - - - - - - Other
2007993929 10
- - - - - - - - Peaches, including nectarines
2007993929 20
- - - - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007993929 80
- - - - - - - - - - Containing less than 70 % by weight of sugar
2007993930 80
- - - - - - - - - - Other
2007993932 10
- - - - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007993932 80
- - - - - - - - - - Containing less than 70 % by weight of sugar
2007993934 80
- - - - - - - - - - Other
2007993935 10
- - - - - - - - Mixtures
2007993935 20
- - - - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007993935 30
- - - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007993935 80
- - - - - - - - - - - Containing less than 70 % by weight of sugar
2007993937 80
- - - - - - - - - - - Other
2007993939 10
- - - - - - - - - - Other
2007993939 80
- - - - - - - - - - - Containing less than 70 % by weight of sugar
2007993943 10
- - - - - - - - - Other
2007993943 20
- - - - - - - - - - Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
2007993943 30
- - - - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007993943 80
- - - - - - - - - - - - Containing less than 70 % by weight of sugar
2007993944 80
- - - - - - - - - - - - Other
2007993946 10
- - - - - - - - - - - Other
2007993946 80
- - - - - - - - - - - - Containing less than 70 % by weight of sugar
2007993947 80
- - - - - - - - - - - - Other
2007993951 10
- - - - - - - - - - Other
2007993951 20
- - - - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007993951 80
- - - - - - - - - - - - Containing less than 70 % by weight of sugar
2007993952 80
- - - - - - - - - - - - Other
2007993954 10
- - - - - - - - - - - Other
2007993954 80
- - - - - - - - - - - - Containing less than 70 % by weight of sugar
2007993956 80
- - - - - - - - - - - - Other
2007993970 10
- - - - - - - - Other
2007993970 80
- - - - - - - - - Containing less than 70 % by weight of sugar
2007993975 80
- - - - - - - - - Other
2007993980 10
- - - - - - - Other
2007993980 80
- - - - - - - - Containing less than 70 % by weight of sugar
2007993985 80
- - - - - - - - Other
2007995000 80
- - - With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007995010 80
- - - - Chestnut purée and paste
2007995015 10
- - - - Apple purée, including compotes
2007995015 80
- - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007995025 80
- - - - - Other
2007995031 80
- - - - Fig paste
2007995032 80
- - - - Pistachio paste
2007995033 80
- - - - Hazelnut paste
2007995041 10
- - - - Other
2007995041 20
- - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007995041 30
- - - - - - Pears
2007995041 80
- - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007995042 10
- - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007995042 80
- - - - - - - - With a sugar content exceeding 15 % by weight
2007995043 80
- - - - - - - - Other
2007995045 10
- - - - - - Apricots
2007995045 80
- - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007995047 10
- - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007995047 80
- - - - - - - - With a sugar content exceeding 15 % by weight
2007995049 80
- - - - - - - - Other
2007995051 10
- - - - - - Peaches, including nectarines
2007995051 80
- - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007995052 10
- - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007995052 80
- - - - - - - - With a sugar content exceeding 15 % by weight
2007995053 80
- - - - - - - - Other
2007995061 10
- - - - - - Mixtures
2007995061 20
- - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007995061 80
- - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007995062 80
- - - - - - - - Other
2007995063 10
- - - - - - - Other
2007995063 20
- - - - - - - - Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
2007995063 80
- - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007995064 80
- - - - - - - - - Other
2007995065 10
- - - - - - - - Other
2007999757 80
- - - - - - - - - Other
2007995065 80
- - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007995067 80
- - - - - - - - - Other
2007995083 10
- - - - - - Other
2007995083 80
- - - - - - - Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
2007995084 80
- - - - - - - Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007995085 80
- - - - - - - Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007995089 80
- - - - - - - Other
2007995093 10
- - - - - Other
2007995093 80
- - - - - - Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
2007995094 80
- - - - - - Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007995095 80
- - - - - - Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007995099 80
- - - - - - Other
2007999300 10
- - - Other
2007999300 80
- - - - Of tropical fruit and tropical nuts
2007999310 80
- - - - - Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
2007999390 80
- - - - - Other
2007999700 80
- - - - Other
2007999710 80
- - - - - Apple purée, including compotes
2007999721 80
- - - - - Fig paste
2007999722 80
- - - - - Pistachio paste
2007999723 80
- - - - - Hazelnut paste
2007999730 80
- - - - - Peach or pear and mixtures thereof, in jelly of these fruits
2007999732 10
- - - - - Other
2007999732 20
- - - - - - Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007999732 30
- - - - - - - Pears
2007999732 80
- - - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007999733 80
- - - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007999735 80
- - - - - - - - Not containing added sugar
2007999737 10
- - - - - - - Apricots
2007999737 80
- - - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007999738 80
- - - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007999739 10
- - - - - - - - Not containing added sugar, in immediate packings of a net content
2007999739 80
- - - - - - - - - Of 5 kg or more
2007999740 10
- - - - - - - - - Of less than 5 kg
2007999740 80
- - - - - - - - - - Of 4,5 kg or more
2007999741 80
- - - - - - - - - - Of less than 4,5 kg
2007999742 10
- - - - - - - Peaches, including nectarines
2007999742 80
- - - - - - - - Containing added sugar
2007999744 10
- - - - - - - - Not containing added sugar, in immediate packings of a net content
2007999744 80
- - - - - - - - - Of 5 kg or more
2007999746 10
- - - - - - - - - Of less than 5 kg
2007999746 80
- - - - - - - - - - Of 4,5 kg or more
2007999748 80
- - - - - - - - - - Of less than 4,5 kg
2007999750 10
- - - - - - - Mixtures
2007999750 20
- - - - - - - - Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007999750 80
- - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007999752 80
- - - - - - - - - Other
2007999755 10
- - - - - - - - Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007999755 80
- - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007999760 10
- - - - - - - - Not containing added sugar, in immediate packings of a net content
2007999760 20
- - - - - - - - - Of less than 4,5 kg
2007999760 80
- - - - - - - - - - Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007999762 80
- - - - - - - - - - Other
2007999764 80
- - - - - - - - - Other
2007999769 80
- - - - - - - Other
2007999770 80
- - - - - - Other