Import trade restrictions for 2102000000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
PG
|
Papua New Guinea PG | 20/12/2009
|
0.000 % | Decision 0729/09
Tariff preference
142
|
DZ
|
Algeria DZ | 01/09/2005
|
0.000 % | Decision 0690/05
Tariff preference
142
|
JO
|
Jordan JO | 01/07/2008
|
0.000 % | Decision 0067/06
Tariff preference
142
|
SM
|
San Marino SM | 01/07/2008
|
0.000 % | Decision 0245/02
Customs union duty
106
|
| Andorra AD | 01/07/2008
|
0.000 % | Decision 0680/90
Tariff preference
142
|
|
1033
|
CARIFORUM 1033 | 29/12/2008
|
0.000 % | Decision 0805/08
Tariff preference
142
|
IL
|
Israel IL | 01/01/2010
|
0.000 % | Decision 0855/09
Tariff preference
142
|
EG
|
Egypt EG | 01/06/2010
|
0.000 % | Decision 0240/10
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 01/07/2011
|
0.000 % | Decision 0265/11
Tariff preference
142
|
1034
|
Eastern and Southern Africa States 1034 | 14/05/2012
|
0.000 % | Decision 0196/12
Tariff preference
142
|
2200
|
Central America 2200 | 01/08/2013
|
0.000 % | Decision 0734/12
Tariff preference
142
|
CO
|
Colombia CO | 01/08/2013
|
0.000 % | Decision 0735/12
Tariff preference
142
|
2005
|
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
2080
|
OCTs (Overseas Countries and Territories) 2080 | 01/01/2014
|
0.000 % | Decision 0755/13
Tariff preference
142
|
FJ
|
Fiji FJ | 28/07/2014
|
0.000 % | Decision 0729/09
Tariff preference
142
|
CM
|
Cameroon CM | 04/08/2014
|
0.000 % | Decision 0152/09
Tariff preference
142
|
GE
|
Georgia GE | 01/09/2014
|
0.000 % | Decision 0494/14
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 01/01/2016
|
0.000 % | Decision 0492/14
Tariff preference
142
|
1032
|
Economic Partnership Agreements 1032 | 28/07/2016
|
0.000 % | Regulation 1076/16
Tariff preference
142
|
1035
|
SADC EPA 1035 | 10/10/2016
|
0.000 % | Decision 1623/16
Tariff preference
142
|
GH
|
Ghana GH | 15/12/2016
|
0.000 % | Decision 1850/16
Tariff preference
142
|
EC
|
Ecuador EC | 01/01/2017
|
0.000 % | Decision 2369/16
Tariff preference
142
|
WS
|
Samoa WS | 31/12/2018
|
0.000 % | Decision 0729/09
Tariff preference
142
|
SB
|
Solomon Islands SB | 17/05/2020
|
0.000 % | Decision 0729/09
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders", it is crucial to have the correct HS code or TARIC code. The HS code 2102000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders".
- Check if any additional licenses, permits, or certificates are required to import "Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders" is 2102000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 21 was selected for miscellaneous edible preparations
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders.
HS Code tree structure
2100000000 80
Chapter MISCELLANEOUS EDIBLE PREPARATIONS
2102000000 80
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2102100000 80
- Active yeasts
2102101000 80
- - Culture yeast
2102101010 80
- - - For feeding purpose
2102101090 80
- - - Other
2102103100 10
- - Bakers' yeast
2102103100 80
- - - Dried
2102103900 80
- - - Other
2102109000 80
- - Other
2102109010 80
- - - For feeding purpose
2102109090 80
- - - Other
2102200000 80
- Inactive yeasts; other single-cell micro-organisms, dead
2102201100 10
- - Inactive yeasts
2102201100 80
- - - In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
2102201110 80
- - - - For feeding purpose
2102201190 80
- - - - Other
2102201900 80
- - - Other
2102201910 80
- - - - For feeding purpose
2102201990 80
- - - - Other
2102209000 80
- - Other
2102300000 80
- Prepared baking powders