# HS codes by product: beef

EU customs tariff 2026

Web page: https://hscode.info/en/hs-code/beef

## [0201](https://hscode.info/en/2026/0201.md) Meat of bovine animals, fresh or chilled

| Code | Description | Third-country duty |
| - | - | - |
| 02011000 | Carcases and half-carcases | 12.8 % + 176.8 EUR DTN |
| 02012020 | Other cuts with bone in – 'Compensated' quarters | 12.8 % + 176.8 EUR DTN |
| 02012030 | Other cuts with bone in – Unseparated or separated forequarters | 12.8 % + 141.4 EUR DTN |
| 02012050 | Other cuts with bone in – Unseparated or separated hindquarters | 12.8 % + 212.2 EUR DTN |
| 02012090 | Other cuts with bone in – Other | 12.8 % + 265.2 EUR DTN |
| 02013000 | Boneless | 12.8 % + 303.4 EUR DTN |

## [0202](https://hscode.info/en/2026/0202.md) Meat of bovine animals, frozen

| Code | Description | Third-country duty |
| - | - | - |
| 02021000 | Carcases and half-carcases | 12.8 % + 176.8 EUR DTN |
| 02022010 | Other cuts with bone in – 'Compensated' quarters | 12.8 % + 176.8 EUR DTN |
| 02022030 | Other cuts with bone in – Unseparated or separated forequarters | 12.8 % + 141.4 EUR DTN |
| 02022050 | Other cuts with bone in – Unseparated or separated hindquarters | 12.8 % + 221.1 EUR DTN |
| 02022090 | Other cuts with bone in – Other | 12.8 % + 265.3 EUR DTN |
| 02023010 | Boneless – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | 12.8 % + 221.1 EUR DTN |
| 02023050 | Boneless – Crop, chuck-and-blade and brisket cuts | 12.8 % + 221.1 EUR DTN |
| 02023090 | Boneless – Other | 12.8 % + 304.1 EUR DTN |

Source: European Commission, TARIC, prepared by hscode.info. For many lookups or automated access: API and MCP server: https://hscode.info/en/developers.md