Jump to content

Tariff number 1601009100 10 - autres

Import trade restrictions for 1601009100 10

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
1008
All third countries 1008
01/07/2022
30/06/2023
747.000 EUR TNE
Regulation 1988/20
Non-preferential tariff quota 122
IS
Iceland IS
01/01/2023
31/12/2023
0.000 %
Regulation 1988/20
Preferential tariff quota 143
1011
ERGA OMNES 1011
01/07/2000
149.400 EUR DTN
Regulation 2204/99
Third country duty 103
MD
Moldova, Republic of MD
01/09/2014
0.000 %
Decision 0492/14
Tariff preference 142
SG
Singapore SG
21/11/2022
20/11/2023
49.800 EUR DTN
Decision 1875/19
Tariff preference 142
VN
Viet Nam VN
01/01/2023
31/12/2023
74.700 EUR DTN
Decision 0753/20
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "autres", it is crucial to have the correct HS code or TARIC code. The HS code 1601009100 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "autres", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "autres".
  2. Check if any additional licenses, permits, or certificates are required to import "autres" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "autres" is 1601009100 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "autres".

HS Code structure

16
Chapter
01
Heading
00
Subheading
91
CN Subheading
00
TARIC Subheading
10
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 16 was selected for préparations de viande, de poissons, de crustacés, de mollusques, d’autres invertébrés aquatiques ou d’insectes

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Saucisses, saucissons et produits similaires, de viande, d'abats, de sang ou d'insectes; préparations alimentaires à base de ces produits.

HS Code tree structure

1600000000 80

Chapter PRÉPARATIONS DE VIANDE, DE POISSONS, DE CRUSTACÉS, DE MOLLUSQUES, D’AUTRES INVERTÉBRÉS AQUATIQUES OU D’INSECTES

1601000000 80

Saucisses, saucissons et produits similaires, de viande, d'abats, de sang ou d'insectes; préparations alimentaires à base de ces produits

1601001000 80

- de foie

1601001011 10

- - des animaux relevant des positions 0101 à 0104, à l'exclusion des sangliers

1601001011 20

- - - Saucisses

1601001011 80

- - - - Saucisses sèches de poulet, de porc et de foie frais

1601001015 80

- - - - autres

1601001019 80

- - - autres

1601001091 10

- - autres

1601001091 20

- - - Saucisses

1601001091 80

- - - - Saucisses sèches de poulet, de porc et de foie frais

1601001095 80

- - - - autres

1601001099 80

- - - autres

1601009100 10

- autres

1601009100 80

- - Saucisses et saucissons, secs ou à tartiner, non cuits

1601009105 80

- - - Saucisses sèches de poulet, de porc et de foie frais

1601009110 10

- - - autres

1601009110 80

- - - - des animaux relevant des positions 0101 à 0104, à l'exclusion des sangliers

1601009190 80

- - - - autres

1601009900 80

- - autres

1601009911 10

- - - des animaux relevant des positions 0101 à 0104, à l'exclusion des sangliers

1601009911 80

- - - - Saucisses

1601009919 80

- - - - autres

1601009991 10

- - - autres

1601009991 80

- - - - Saucisses

1601009999 80

- - - - autres