Import trade restrictions for 1701120000 10
Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
---|---|---|---|---|
UA
|
Ukraine UA | 04/06/2022
|
0.000 % | Regulation 0870/22
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Sucres bruts sans addition d'aromatisants ou de colorants", it is crucial to have the correct HS code or TARIC code. The HS code 1701120000 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Sucres bruts sans addition d'aromatisants ou de colorants", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Sucres bruts sans addition d'aromatisants ou de colorants".
- Check if any additional licenses, permits, or certificates are required to import "Sucres bruts sans addition d'aromatisants ou de colorants" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Sucres bruts sans addition d'aromatisants ou de colorants" is 1701120000 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Sucres bruts sans addition d'aromatisants ou de colorants".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sucres et sucreries
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 12 refers to Sucres bruts sans addition d'aromatisants ou de colorants.
HS Code tree structure
1700000000 80
Chapter SUCRES ET SUCRERIES
1701000000 80
Sucres de canne ou de betterave et saccharose chimiquement pur, à l'état solide
1701120000 10
- Sucres bruts sans addition d'aromatisants ou de colorants
1701120000 80
- - de betterave
1701121000 80
- - - destinés à être raffinés
1701129000 80
- - - autres
1701130000 80
- - Sucre de canne mentionné dans la note 2 de sous-positions du présent chapitre
1701131000 80
- - - destiné à être raffiné
1701139000 80
- - - autres
1701140000 80
- - autres sucres de canne
1701141000 80
- - - destinés à être raffinés
1701149000 80
- - - autres
1701910000 10
- autres
1701910000 80
- - additionnés d'aromatisants ou de colorants
1701990000 80
- - autres
1701991000 80
- - - Sucres blancs
1701999000 80
- - - autres