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Tariff number 1702200000 80 - Sucre et sirop d'érable

Import trade restrictions for 1702200000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
BA
Bosnia and Herzegovina BA
01/10/2021
0.000 %
Regulation 0761/20
Preferential tariff quota 143
LB
Lebanon LB
01/04/2006
0.000 %
Decision 0356/06
Tariff preference 142
SM
San Marino SM
01/07/2008
0.000 %
Decision 0245/02
Customs union duty 106
JO
Jordan JO
01/07/2008
0.000 %
Decision 0067/06
Tariff preference 142
AD
Andorra AD
01/07/2008
0.000 %
Decision 0680/90
Tariff preference 142
1033
CARIFORUM 1033
29/12/2008
0.000 %
Decision 0805/08
Tariff preference 142
PG
Papua New Guinea PG
20/12/2009
0.000 %
Decision 0729/09
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01/07/2011
0.000 %
Decision 0265/11
Tariff preference 142
PS
Occupied palestinian Territory PS
01/01/2012
0.000 %
Decision 0824/11
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14/05/2012
0.000 %
Decision 0196/12
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01/01/2014
0.000 %
Decision 0755/13
Tariff preference 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01/01/2014
0.000 %
Regulation 0978/12
Tariff preference 142
FJ
Fiji FJ
28/07/2014
0.000 %
Decision 0729/09
Tariff preference 142
CM
Cameroon CM
04/08/2014
0.000 %
Decision 0152/09
Tariff preference 142
GE
Georgia GE
01/09/2014
0.000 %
Decision 0494/14
Tariff preference 142
MD
Moldova, Republic of MD
01/01/2016
0.000 %
Decision 0492/14
Tariff preference 142
1032
Economic Partnership Agreements 1032
28/07/2016
0.000 %
Regulation 1076/16
Tariff preference 142
1035
SADC EPA 1035
10/10/2016
0.000 %
Decision 1623/16
Tariff preference 142
GH
Ghana GH
15/12/2016
0.000 %
Decision 1850/16
Tariff preference 142
IS
Iceland IS
01/05/2018
0.000 %
Decision 1913/17
Tariff preference 142
WS
Samoa WS
31/12/2018
0.000 %
Decision 0729/09
Tariff preference 142
SB
Solomon Islands SB
17/05/2020
0.000 %
Decision 0729/09
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Sucre et sirop d'érable", it is crucial to have the correct HS code or TARIC code. The HS code 1702200000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Sucre et sirop d'érable", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Sucre et sirop d'érable".
  2. Check if any additional licenses, permits, or certificates are required to import "Sucre et sirop d'érable" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Sucre et sirop d'érable" is 1702200000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Sucre et sirop d'érable".

HS Code structure

17
Chapter
02
Heading
20
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sucres et sucreries

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Sucre et sirop d'érable.

HS Code tree structure

1700000000 80

Chapter SUCRES ET SUCRERIES

1702000000 80

Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés

1702110000 10

- Lactose et sirop de lactose

1702110000 80

- - contenant en poids 99 % ou plus de lactose, exprimé en lactose anhydre calculé sur matière sèche

1702190000 80

- - autres

1702200000 80

- Sucre et sirop d'érable

1702201000 80

- - Sucre d'érable à l'état solide, additionné d'aromatisants ou de colorants

1702201010 80

- - - destiné à l'alimentation des animaux

1702201090 80

- - - autres

1702209000 80

- - autres

1702209010 80

- - - destiné à l'alimentation des animaux

1702209090 80

- - - autres

1702300000 80

- Glucose et sirop de glucose, ne contenant pas de fructose ou contenant en poids à l'état sec moins de 20 % de fructose

1702301000 80

- - Isoglucose

1702305000 10

- - autres

1702305000 80

- - - en poudre cristalline blanche, même agglomérée

1702305010 80

- - - - contenant en poids à l'état sec 99 % ou plus de glucose

1702305090 80

- - - - autres

1702309000 80

- - - autres

1702309010 80

- - - - contenant en poids à l'état sec 99 % ou plus de glucose

1702309090 80

- - - - autres

1702400000 80

- Glucose et sirop de glucose, contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti)

1702401000 80

- - Isoglucose

1702409000 80

- - autres

1702500000 80

- Fructose chimiquement pur

1702600000 80

- autre fructose et sirop de fructose, contenant en poids à l'état sec plus de 50 % de fructose, à l'exception du sucre inverti (ou interverti)

1702601000 80

- - Isoglucose

1702608000 80

- - Sirop d'inuline

1702609500 80

- - autres

1702900000 80

- autres, y compris le sucre inverti (ou interverti) et les autres sucres et sirops de sucres contenant en poids à l'état sec 50 % de fructose

1702901000 80

- - Maltose chimiquement pur

1702901010 80

- - - destiné à l'alimentation

1702901090 80

- - - autre

1702903000 80

- - Isoglucose

1702905000 80

- - Maltodextrine et sirop de maltodextrine

1702907100 10

- - Sucres et mélasses, caramélisés

1702907100 80

- - - contenant en poids à l'état sec 50 % ou plus de saccharose

1702907500 10

- - - autres

1702907500 80

- - - - en poudre, même agglomérée

1702907900 80

- - - - autres

1702908000 80

- - Sirop d'inuline

1702909500 80

- - autres