Import trade restrictions for 2003100000 80
Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
---|---|---|---|---|
PE
|
Peru PE | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0405/13
Preferential tariff quota
143
|
CO
|
Colombia CO | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0741/13
Preferential tariff quota
143
|
2200
|
Central America 2200 | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0924/13
Preferential tariff quota
143
|
1011
|
ERGA OMNES 1011 | 01/03/2021
|
Cond: R 4.000/KGM(10):; R 1.000/KGM(28):; R 0.000/KGM(10): | Regulation 0952/13
Declaration of subheading submitted to physical restrictions (net weight/supplementary unit)
484
|
JP
|
Japan JP | 10/10/2021
|
Cond: B cert: C-678 (29):; B cert: Y-928 (29):; B (09): | Regulation 1533/21
Entry into free circulation restriction - feed and food
722
|
UA
|
Ukraine UA | 04/06/2022
|
0.000 % | Regulation 0870/22
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Champignons du genre Agaricus", it is crucial to have the correct HS code or TARIC code. The HS code 2003100000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Champignons du genre Agaricus", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Champignons du genre Agaricus".
- Check if any additional licenses, permits, or certificates are required to import "Champignons du genre Agaricus" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Champignons du genre Agaricus" is 2003100000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Champignons du genre Agaricus".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for préparations de légumes, de fruits ou d'autres parties de plantes
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 03 refers to Champignons et truffes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 10 refers to Champignons du genre Agaricus.
HS Code tree structure
2000000000 80
Chapter PRÉPARATIONS DE LÉGUMES, DE FRUITS OU D'AUTRES PARTIES DE PLANTES
2003000000 80
Champignons et truffes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique
2003100000 80
- Champignons du genre Agaricus
2003102000 80
- - conservés provisoirement, cuits à cœur
2003103000 80
- - autres
2003900000 80
- autres
2003901000 80
- - Truffes
2003909000 80
- - autres