Import trade restrictions for 2004905000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
TR
|
Türkiye TR | 01/01/1998
|
0.000 % | Decision 0223/98
Tariff preference
142
|
TN
|
Tunisia TN | 01/03/1998
|
0.000 % | Decision 0238/98
Tariff preference
142
|
1011
|
ERGA OMNES 1011 | 01/07/2000
|
19.200 % | Regulation 2204/99
Third country duty
103
|
DZ
|
Algeria DZ | 01/09/2005
|
0.000 % | Decision 0690/05
Tariff preference
142
|
LB
|
Lebanon LB | 01/04/2006
|
0.000 % | Decision 0356/06
Tariff preference
142
|
IL
|
Israel IL | 01/01/2010
|
0.000 % | Decision 0855/09
Tariff preference
142
|
CL
|
Chile CL | 01/01/2013
|
0.000 % | Decision 0979/02
Tariff preference
142
|
PE
|
Peru PE | 01/03/2013
|
0.000 % | Decision 0735/12
Tariff preference
142
|
CO
|
Colombia CO | 01/08/2013
|
0.000 % | Decision 0735/12
Tariff preference
142
|
2200
|
Central America 2200 | 01/08/2013
|
0.000 % | Decision 0734/12
Tariff preference
142
|
2027
|
GSP+ (incentive arrangement for sustainable development and good governance) 2027 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
2020
|
GSP - General arrangements 2020 | 01/01/2015
|
15.700 % | Regulation 0978/12
Tariff preference
142
|
UA
|
Ukraine UA | 01/01/2016
|
0.000 % | Decision 0295/14
Tariff preference
142
|
XK
|
Kosovo XK | 01/04/2016
|
0.000 % | Decision 0342/16
Tariff preference
142
|
MX
|
Mexico MX | 01/07/2016
|
0.000 % | Decision 0415/00
Tariff preference
142
|
ZA
|
South Africa ZA | 10/10/2016
|
0.000 % | Decision 1623/16
Tariff preference
142
|
EC
|
Ecuador EC | 01/01/2017
|
0.000 % | Decision 2369/16
Tariff preference
142
|
IS
|
Iceland IS | 01/05/2018
|
0.000 % | Decision 1913/17
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2019
|
0.000 % | Decision 1875/19
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Pois (Pisum sativum) et haricots verts", it is crucial to have the correct HS code or TARIC code. The HS code 2004905000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Pois (Pisum sativum) et haricots verts", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Pois (Pisum sativum) et haricots verts".
- Check if any additional licenses, permits, or certificates are required to import "Pois (Pisum sativum) et haricots verts" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Pois (Pisum sativum) et haricots verts" is 2004905000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Pois (Pisum sativum) et haricots verts".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for préparations de légumes, de fruits ou d'autres parties de plantes
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du n$o|2006.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Pois (Pisum sativum) et haricots verts.
HS Code tree structure
2000000000 80
Chapter PRÉPARATIONS DE LÉGUMES, DE FRUITS OU D'AUTRES PARTIES DE PLANTES
2004000000 80
Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du n$o 2006
2004100000 80
- Pommes de terre
2004101000 80
- - simplement cuites
2004109100 10
- - autres
2004109100 80
- - - sous forme de farines, semoules ou flocons
2004109900 80
- - - autres
2004900000 80
- autres légumes et mélanges de légumes
2004901000 80
- - Maïs doux (Zea mays var. saccharata)
2004903000 80
- - Choucroute, câpres et olives
2004903010 80
- - - Choucroute
2004903020 80
- - - Câpres
2004903030 80
- - - Olives
2004905000 80
- - Pois (Pisum sativum) et haricots verts
2004909100 10
- - autres, y compris les mélanges
2004909100 80
- - - Oignons, simplement cuits
2004909800 80
- - - autres
2004909810 80
- - - - Mélanges
2004909820 80
- - - - Carottes
2004909830 80
- - - - Asperges
2004909860 80
- - - - Produits contenant de la viande en quantité comprise entre 3 % et 20 % en poids
2004909870 80
- - - - Artichauts
2004909880 80
- - - - autres