HS Code 2005000000 80 Autres légumes préparés ou conservés...

Import trade restrictions for 2005000000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
	Origin Origin country	Start	Duty / Tax	Legal Legal base Measure type
AD	Andorra AD	01/01/1999	0.000 %	Decision 0680/90 Tariff preference 142
MK	North Macedonia MK	01/04/2004	0.000 %	Decision 0239/04 Tariff preference 142
SM	San Marino SM	01/01/2006	0.000 %	Decision 0245/02 Customs union duty 106
BA	Bosnia and Herzegovina BA	01/01/2009	0.000 %	Decision 0474/08 Tariff preference 142
AL	Albania AL	01/04/2009	0.000 %	Decision 0332/09 Tariff preference 142
XS	Serbia XS	01/02/2010	0.000 %	Decision 0036/10 Tariff preference 142
ME	Montenegro ME	01/05/2010	0.000 %	Decision 0224/10 Tariff preference 142
EG	Egypt EG	01/06/2010	0.000 %	Decision 0240/10 Tariff preference 142
KR	Korea, Republic of (South Korea) KR	01/07/2011	0.000 %	Decision 0265/11 Tariff preference 142
PS	Occupied palestinian Territory PS	01/01/2012	0.000 %	Decision 0824/11 Tariff preference 142
MA	Morocco MA	01/10/2012	0.000 %	Decision 0497/12 Tariff preference 142
2080	OCTs (Overseas Countries and Territories) 2080	01/01/2014	0.000 %	Decision 0755/13 Tariff preference 142
GE	Georgia GE	01/09/2014	0.000 %	Decision 0494/14 Tariff preference 142
MD	Moldova, Republic of MD	01/01/2016	0.000 %	Decision 0492/14 Tariff preference 142
EH	Western Sahara EH	19/07/2019	0.000 %	Decision 0217/19 Tariff preference 142
JP	Japan JP	01/02/2020	0.000 %	Decision 1907/18 Tariff preference 142
FO	Faroe Islands FO	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):	Regulation 0632/21 Veterinary control 410
GL	Greenland GL	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):	Regulation 0632/21 Veterinary control 410
EU	European Union EU	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):	Regulation 0632/21 Veterinary control 410
1008	All third countries 1008	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):	Regulation 0632/21 Veterinary control 410

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o|2006", it is crucial to have the correct HS code or TARIC code. The HS code 2005000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o|2006", consider the following points:

Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o|2006".
Check if any additional licenses, permits, or certificates are required to import "Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o|2006" into the destination country or export it from the country of origin.
Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o|2006" is 2005000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o|2006".

HS Code structure

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for préparations de légumes, de fruits ou d'autres parties de plantes

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 05 refers to Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o|2006.

HS Code tree structure

2000000000 80

Chapter PRÉPARATIONS DE LÉGUMES, DE FRUITS OU D'AUTRES PARTIES DE PLANTES

2005000000 80

Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du n$o 2006

2005100000 80

- Légumes homogénéisés

2005100010 80

- - Mélanges

2005100020 80

- - Carottes

2005100040 80

- - Asperges

2005100080 80

- - autres

2005200000 80

- Pommes de terre

2005201000 80

- - sous forme de farines, semoules ou flocons

2005202000 10

- - autres

2005202000 80

- - - en fines tranches, frites, même salées ou aromatisées, en emballages hermétiquement clos, propres à la consommation en l'état

2005208000 80

- - - autres

2005400000 80

- Pois (Pisum sativum)

2005510000 10

- Haricots (Vigna spp., Phaseolus spp.)

2005510000 80

- - Haricots en grains

2005590000 80

- - autres

2005600000 80

- Asperges

2005700000 80

- Olives

2005800000 80

- Maïs doux (Zea mays var. saccharata)

2005800010 80

- - en grains, non congelé

2005800030 80

- - Epis de maïs (Zea mays saccharata), coupés ou non, d'un diamètre égal ou supérieur à 10 mm, mais n'excédant pas 20 mm, destinés à la fabrication de produits de l'industrie alimentaire en vue de subir un traitement autre que le simple reconditionnement

2005800091 10

- - autres

2005800091 80

- - - en épis, d’un diamètre de 8 mm ou plus, mais pas plus de 12 mm

2005800099 80

- - - autres

2005910000 10

- autres légumes et mélanges de légumes

2005910000 80

- - Jets de bambou

2005910010 80

- - - Pousses de bambous, préparées ou conservées, en emballages immédiats d'un contenu net excédant 5 kg

2005910020 80

- - - en poudre préparée, avec ou sans addition de sucre, d'autres édulcorants ou d'amidon

2005910090 80

- - - autres

2005990000 80

- - autres

2005991000 80

- - - Fruits du genre Capsicum autres que les piments doux ou poivrons

2005991010 80