Import trade restrictions for 2006000000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
| Andorra AD | 01/01/1999
|
0.000 % | Decision 0680/90
Tariff preference
142
|
|
SM
|
San Marino SM | 01/01/2006
|
0.000 % | Decision 0245/02
Customs union duty
106
|
LB
|
Lebanon LB | 01/04/2006
|
0.000 % | Decision 0356/06
Tariff preference
142
|
IL
|
Israel IL | 01/01/2010
|
0.000 % | Decision 0855/09
Tariff preference
142
|
EG
|
Egypt EG | 01/06/2010
|
0.000 % | Decision 0240/10
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 01/07/2011
|
0.000 % | Decision 0265/11
Tariff preference
142
|
MA
|
Morocco MA | 01/10/2012
|
0.000 % | Decision 0497/12
Tariff preference
142
|
2080
|
OCTs (Overseas Countries and Territories) 2080 | 01/01/2014
|
0.000 % | Decision 0755/13
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 01/01/2016
|
0.000 % | Decision 0492/14
Tariff preference
142
|
EH
|
Western Sahara EH | 19/07/2019
|
0.000 % | Decision 0217/19
Tariff preference
142
|
VN
|
Viet Nam VN | 01/08/2020
|
0.000 % | Decision 0753/20
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)", it is crucial to have the correct HS code or TARIC code. The HS code 2006000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)".
- Check if any additional licenses, permits, or certificates are required to import "Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)" is 2006000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for préparations de légumes, de fruits ou d'autres parties de plantes
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés).
HS Code tree structure
2000000000 80
Chapter PRÉPARATIONS DE LÉGUMES, DE FRUITS OU D'AUTRES PARTIES DE PLANTES
2006000000 80
Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés)
2006001000 80
- Gingembre
2006003100 10
- autres
2006003100 20
- - d'une teneur en sucres excédant 13 % en poids
2006003100 80
- - - Cerises
2006003110 80
- - - - d'une teneur en poids de sucres inférieure à 70 %
2006003190 80
- - - - autres
2006003500 80
- - - Fruits tropicaux et fruits à coques tropicaux
2006003800 80
- - - autres
2006003811 10
- - - - Maïs doux (Zea mays var. saccharata)
2006003811 80
- - - - - d'une teneur en poids de sucres inférieure à 70 %
2006003819 80
- - - - - autres
2006003881 10
- - - - autres
2006003881 80
- - - - - d'une teneur en poids de sucres inférieure à 70 %
2006003889 80
- - - - - autres
2006009100 10
- - autres
2006009100 80
- - - Fruits tropicaux et fruits à coques tropicaux
2006009900 80
- - - autres
2006009991 80
- - - - Maïs doux (Zea mays var. saccharata)
2006009999 80
- - - - autres