HS Code 2103000000 80 Préparations pour sauces et sauces...

Import trade restrictions for 2103000000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
	Origin Origin country	Start	Duty / Tax	Legal Legal base Measure type
SY	Syria SY	01/08/1994	0.000 %	Regulation 2216/78 Tariff preference 142
TN	Tunisia TN	01/03/1998	0.000 %	Decision 0238/98 Tariff preference 142
DZ	Algeria DZ	01/09/2005	0.000 %	Decision 0690/05 Tariff preference 142
TR	Türkiye TR	01/01/2006	0.000 %	Decision 0142/96 Customs union duty 106
LB	Lebanon LB	01/04/2006	0.000 %	Decision 0356/06 Tariff preference 142
SM	San Marino SM	01/07/2008	0.000 %	Decision 0245/02 Customs union duty 106
JO	Jordan JO	01/07/2008	0.000 %	Decision 0067/06 Tariff preference 142
AD	Andorra AD	01/07/2008	0.000 %	Decision 0680/90 Tariff preference 142
1033	CARIFORUM 1033	29/12/2008	0.000 %	Decision 0805/08 Tariff preference 142
PG	Papua New Guinea PG	20/12/2009	0.000 %	Decision 0729/09 Tariff preference 142
IL	Israel IL	01/01/2010	0.000 %	Decision 0855/09 Tariff preference 142
CL	Chile CL	01/01/2010	0.000 %	Decision 0979/02 Tariff preference 142
EG	Egypt EG	01/06/2010	0.000 %	Decision 0240/10 Tariff preference 142
KR	Korea, Republic of (South Korea) KR	01/07/2011	0.000 %	Decision 0265/11 Tariff preference 142
1034	Eastern and Southern Africa States 1034	14/05/2012	0.000 %	Decision 0196/12 Tariff preference 142
2200	Central America 2200	01/08/2013	0.000 %	Decision 0734/12 Tariff preference 142
CO	Colombia CO	01/08/2013	0.000 %	Decision 0735/12 Tariff preference 142
2005	GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005	01/01/2014	0.000 %	Regulation 0978/12 Tariff preference 142
2027	GSP+ (incentive arrangement for sustainable development and good governance) 2027	01/01/2014	0.000 %	Regulation 0978/12 Tariff preference 142
2080	OCTs (Overseas Countries and Territories) 2080	01/01/2014	0.000 %	Decision 0755/13 Tariff preference 142
FJ	Fiji FJ	28/07/2014	0.000 %	Decision 0729/09 Tariff preference 142
CM	Cameroon CM	04/08/2014	0.000 %	Decision 0152/09 Tariff preference 142
GE	Georgia GE	01/09/2014	0.000 %	Decision 0494/14 Tariff preference 142
MD	Moldova, Republic of MD	01/01/2016	0.000 %	Decision 0492/14 Tariff preference 142
1032	Economic Partnership Agreements 1032	28/07/2016	0.000 %	Regulation 1076/16 Tariff preference 142
1035	SADC EPA 1035	10/10/2016	0.000 %	Decision 1623/16 Tariff preference 142
GH	Ghana GH	15/12/2016	0.000 %	Decision 1850/16 Tariff preference 142
EC	Ecuador EC	01/01/2017	0.000 %	Decision 2369/16 Tariff preference 142
WS	Samoa WS	31/12/2018	0.000 %	Decision 0729/09 Tariff preference 142
SB	Solomon Islands SB	17/05/2020	0.000 %	Decision 0729/09 Tariff preference 142
GL	Greenland GL	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):	Regulation 0632/21 Veterinary control 410
FO	Faroe Islands FO	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-930 (29):; E cert: C-084 (29):; E (09):	Regulation 0632/21 Veterinary control 410
EU	European Union EU	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):	Regulation 0632/21 Veterinary control 410
1008	All third countries 1008	21/04/2021	Cond: B cert: N-853 (29):; B cert: Y-930 (29):; B cert: C-084 (29):; B (09):	Regulation 0632/21 Veterinary control 410
IN	India IN	03/07/2022	Cond: B cert: C-678 (29):; B cert: Y-978 (29):; B (09):	Regulation 0913/22 Restriction on entry into free circulation 475

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée", it is crucial to have the correct HS code or TARIC code. The HS code 2103000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée", consider the following points:

Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée".
Check if any additional licenses, permits, or certificates are required to import "Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée" into the destination country or export it from the country of origin.
Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée" is 2103000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée".

HS Code structure

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 21 was selected for préparations alimentaires diverses

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 03 refers to Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée.

HS Code tree structure

2100000000 80

Chapter PRÉPARATIONS ALIMENTAIRES DIVERSES

2103000000 80

Préparations pour sauces et sauces préparées; condiments et assaisonnements, composés; farine de moutarde et moutarde préparée

2103100000 80

- Sauce de soja

2103200000 80

- Tomato ketchup et autres sauces tomates

2103300000 80

- Farine de moutarde et moutarde préparée

2103301000 80

- - Farine de moutarde

2103309000 80

- - Moutarde préparée

2103309010 80

- - - ne contenant pas de sucre additionné ou d'une teneur en sucre additionné inférieure à 5% en poids

2103309090 80

- - - d'une teneur en sucre additionné égale ou supérieure à 5% en poids

2103900000 80

- autres

2103901000 80

- - Chutney de mangue liquide

2103903000 80

- - Amers aromatiques, d'un titre alcoométrique volumique égal ou supérieur à 44,2 % vol et n'excédant pas 49,2 % vol et contenant de 1,5 % à 6 % en poids de gentiane, d'épices et ingrédients divers, de 4 % à 10 % de sucre et présentés en récipients d'une contenance n'excédant pas 0,50 l

2103909000 80

- - autres

2103909011 10

- - - contenant de la tomate

2103909011 80

- - - - Glutamate monosodique, mélangé ou en solution, contenant au moins 50 % de glutamate monosodique en poids sec

2103909019 80

- - - - autres

2103909081 10

- - - autres

2103909081 80