Import trade restrictions for 0408192000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
1011
|
ERGA OMNES 1011 | 01/01/1994
|
0.000 % | Regulation 2551/93
Third country duty
103
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "ungenießbar oder ungenießbar gemacht", it is crucial to have the correct HS code or TARIC code. The HS code 0408192000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "ungenießbar oder ungenießbar gemacht", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "ungenießbar oder ungenießbar gemacht".
- Check if any additional licenses, permits, or certificates are required to import "ungenießbar oder ungenießbar gemacht" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "ungenießbar oder ungenießbar gemacht" is 0408192000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "ungenießbar oder ungenießbar gemacht".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 04 was selected for milch und milcherzeugnisse; vogeleier; natürlicher honig; geniessbare waren tierischen ursprungs, anderweit weder genannt noch inbegriffen
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 08 refers to Vogeleier, nicht in der Schale, und Eigelb, frisch, getrocknet, in Wasser oder Dampf gekocht, geformt, gefroren oder anders haltbar gemacht, auch mit Zusatz von Zucker oder anderen Süßmitteln.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 19 refers to ungenießbar oder ungenießbar gemacht.
HS Code tree structure
0400000000 80
Chapter MILCH UND MILCHERZEUGNISSE; VOGELEIER; NATÜRLICHER HONIG; GENIESSBARE WAREN TIERISCHEN URSPRUNGS, ANDERWEIT WEDER GENANNT NOCH INBEGRIFFEN
0408000000 80
Vogeleier, nicht in der Schale, und Eigelb, frisch, getrocknet, in Wasser oder Dampf gekocht, geformt, gefroren oder anders haltbar gemacht, auch mit Zusatz von Zucker oder anderen Süßmitteln
0408110000 10
- Eigelb
0408110000 80
- - getrocknet
0408112000 80
- - - ungenießbar oder ungenießbar gemacht
0408118000 80
- - - anderes
0408190000 80
- - anderes
0408192000 80
- - - ungenießbar oder ungenießbar gemacht
0408198100 10
- - - anderes
0408198100 80
- - - - flüssig
0408198900 80
- - - - anderes, einschließlich gefroren
0408910000 10
- andere
0408910000 80
- - getrocknet
0408912000 80
- - - ungenießbar oder ungenießbar gemacht
0408918000 80
- - - andere
0408990000 80
- - andere
0408992000 80
- - - ungenießbar oder ungenießbar gemacht
0408998000 80
- - - andere