Import trade restrictions for 1902400000 80
Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
---|---|---|---|---|
1008
|
All third countries 1008 | 01/01/2023
31/12/2023
|
11.000 % | Regulation 0032/00
Non-preferential tariff quota
122
|
TR
|
Türkiye TR | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0816/07
Customs Union Quota
147
|
XC
|
Ceuta XC | 01/01/1993
|
0.000 % | Accession act 0001/85
Tariff preference
142
|
XL
|
Melilla XL | 01/01/1999
|
0.000 % | Accession act 0001/85
Tariff preference
142
|
CL
|
Chile CL | 01/02/2003
|
0.000 % | Decision 0979/02
Tariff preference
142
|
JO
|
Jordan JO | 01/01/2006
|
0.000 % | Decision 0067/06
Tariff preference
142
|
UA
|
Ukraine UA | 01/01/2016
|
0.000 % | Decision 0295/14
Tariff preference
142
|
XK
|
Kosovo XK | 01/04/2016
|
0.000 % | Decision 0342/16
Tariff preference
142
|
2014
|
European Economic Area - Iceland 2014 | 01/05/2018
|
0.000 % | Decision 0138/04
Tariff preference
142
|
2200
|
Central America 2200 | 01/01/2022
|
0.000 % | Decision 0734/12
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Couscous", it is crucial to have the correct HS code or TARIC code. The HS code 1902400000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Couscous", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Couscous".
- Check if any additional licenses, permits, or certificates are required to import "Couscous" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Couscous" is 1902400000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Couscous".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 19 was selected for zubereitungen aus getreide, mehl, stärke oder milch; backwaren
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Teigwaren, auch gekocht oder gefüllt (mit Fleisch oder anderen Stoffen) oder in anderer Weise zubereitet, z.|B. Spaghetti, Makkaroni, Nudeln, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, auch zubereitet.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 40 refers to Couscous.
HS Code tree structure
1900000000 80
Chapter ZUBEREITUNGEN AUS GETREIDE, MEHL, STÄRKE ODER MILCH; BACKWAREN
1902301020 80
- - - Reis enthaltend
1902000000 80
Teigwaren, auch gekocht oder gefüllt (mit Fleisch oder anderen Stoffen) oder in anderer Weise zubereitet, z. B. Spaghetti, Makkaroni, Nudeln, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, auch zubereitet
1902110000 10
- Teigwaren, weder gekocht oder gefüllt noch in anderer Weise zubereitet
1902110000 80
- - Eier enthaltend
1902110020 80
- - - Reis enthaltend
1902110090 80
- - - andere
1902190000 80
- - andere
1902191000 80
- - - weder Weichweizenmehl noch Weichweizengrieß enthaltend
1902191020 80
- - - - Reis enthaltend
1902191090 80
- - - - andere
1902199000 80
- - - andere
1902199020 80
- - - - Reis enthaltend
1902199090 80
- - - - andere
1902200000 80
- Teigwaren, gefüllt (auch gekocht oder in anderer Weise zubereitet)
1902201000 80
- - mehr als 20 GHT Fische, Krebstiere oder andere wirbellose Wassertiere enthaltend
1902201021 10
- - - Reis enthaltend
1902201021 80
- - - - Hargow aus Garnelen, Weizenstärke, Tapioka, Wasser, Lauch, Ingwer, Zucker und Salz; Shaomai aus überwiegend Garnelen, Huhn, Maisstärke, Pflanzenöl, schwarzem Pfeffer und Wasser; Wonton mit gebratenen Garnelen aus Garnelen, Salz, Öl, Zucker, Ingwer, Pfeffer, Ei, Essig und Sojasauce
1902201029 80
- - - - andere
1902201091 10
- - - andere
1902201091 80
- - - - Hargow aus Garnelen, Weizenstärke, Tapioka, Wasser, Lauch, Ingwer, Zucker und Salz; Shaomai aus überwiegend Garnelen, Huhn, Maisstärke, Pflanzenöl, schwarzem Pfeffer und Wasser; Wonton mit gebratenen Garnelen aus Garnelen, Salz, Öl, Zucker, Ingwer, Pfeffer, Ei, Essig und Sojasauce
1902201099 80
- - - - andere
1902203000 80
- - mehr als 20 GHT Wurst und ähnliche Erzeugnisse, Fleisch und Schlachtnebenerzeugnisse jeder Art, einschließlich Fette jeder Art oder Herkunft, enthaltend
1902203021 10
- - - Reis enthaltend
1902203021 80
- - - - Samosas gefüllt mit Hühnerhack; Geflügelklößchen; Shaomai mit Hühnchenfüllung; Gyoza-Klößchen mit Hühnerfüllung; Samosas gefüllt mit Rinderhack
1902203029 80
- - - - andere
1902203091 10
- - - andere
1902203091 80
- - - - Samosas gefüllt mit Hühnerhack; Geflügelklößchen; Shaomai mit Hühnchenfüllung; Gyoza-Klößchen mit Hühnerfüllung; Samosas gefüllt mit Rinderhack
1902203099 80
- - - - andere
1902209100 10
- - andere
1902209100 80
- - - gekocht
1902209120 80
- - - - Reis enthaltend
1902209190 80
- - - - andere
1902209900 80
- - - andere
1902209920 80
- - - - Reis enthaltend
1902209990 80
- - - - andere
1902300000 80
- andere Teigwaren
1902301000 80
- - getrocknet
1902301010 80
- - - durchsichtige Nudeln, in Stücke geschnitten, hergestellt aus Bohnen der Art Vigna radiata (L.) Wilczek, nicht in Aufmachungen für den Einzelverkauf
1902301030 80
- - - Instant-Nudeln, die Gewürze/Würzmittel oder Soßen enthalten
1902301080 80
- - - andere
1902309000 80
- - andere
1902309020 80
- - - Reis enthaltend
1902309090 80
- - - andere
1902400000 80
- Couscous
1902401000 80
- - nicht zubereitet
1902409000 80
- - anderer