Import trade restrictions for 0201000000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
PE
|
Peru PE | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0405/13
Preferential tariff quota
143
|
2200
|
Central America 2200 | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0924/13
Preferential tariff quota
143
|
NI
|
Nicaragua NI | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0922/13
Preferential tariff quota
143
|
SM
|
San Marino SM | 06/11/2016
|
0.000 % | Decision 0245/02
Customs union duty
106
|
1033
|
CARIFORUM 1033 | 06/11/2016
|
0.000 % | Decision 0805/08
Tariff preference
142
|
1034
|
Eastern and Southern Africa States 1034 | 06/11/2016
|
0.000 % | Decision 0196/12
Tariff preference
142
|
1032
|
Economic Partnership Agreements 1032 | 06/11/2016
|
0.000 % | Regulation 1076/16
Tariff preference
142
|
1035
|
SADC EPA 1035 | 06/11/2016
|
0.000 % | Decision 1623/16
Tariff preference
142
|
EG
|
Egypt EG | 06/11/2016
|
0.000 % | Decision 0240/10
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 06/11/2016
|
0.000 % | Decision 0492/14
Tariff preference
142
|
MA
|
Morocco MA | 06/11/2016
|
0.000 % | Decision 0497/12
Tariff preference
142
|
JO
|
Jordan JO | 06/11/2016
|
0.000 % | Decision 0067/06
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 06/11/2016
|
0.000 % | Decision 0265/11
Tariff preference
142
|
CM
|
Cameroon CM | 06/11/2016
|
0.000 % | Decision 0152/09
Tariff preference
142
|
2080
|
OCTs (Overseas Countries and Territories) 2080 | 06/11/2016
|
0.000 % | Decision 0755/13
Tariff preference
142
|
FJ
|
Fiji FJ | 06/11/2016
|
0.000 % | Decision 0729/09
Tariff preference
142
|
PS
|
Occupied palestinian Territory PS | 06/11/2016
|
0.000 % | Decision 0824/11
Tariff preference
142
|
LB
|
Lebanon LB | 06/11/2016
|
0.000 % | Decision 0356/06
Tariff preference
142
|
GE
|
Georgia GE | 06/11/2016
|
0.000 % | Decision 0494/14
Tariff preference
142
|
PG
|
Papua New Guinea PG | 06/11/2016
|
0.000 % | Decision 0729/09
Tariff preference
142
|
| Andorra AD | 06/11/2016
|
0.000 % | Decision 0680/90
Tariff preference
142
|
|
2005
|
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 06/11/2016
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
IL
|
Israel IL | 06/11/2016
|
0.000 % | Decision 0855/09
Tariff preference
142
|
GH
|
Ghana GH | 15/12/2016
|
0.000 % | Decision 1850/16
Tariff preference
142
|
WS
|
Samoa WS | 31/12/2018
|
0.000 % | Decision 0729/09
Tariff preference
142
|
EH
|
Western Sahara EH | 19/07/2019
|
0.000 % | Decision 0217/19
Tariff preference
142
|
JP
|
Japan JP | 01/02/2020
|
0.000 % | Decision 1907/18
Tariff preference
142
|
SB
|
Solomon Islands SB | 17/05/2020
|
0.000 % | Decision 0729/09
Tariff preference
142
|
VN
|
Viet Nam VN | 01/08/2020
|
0.000 % | Decision 0753/20
Tariff preference
142
|
1008
|
All third countries 1008 | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
GL
|
Greenland GL | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
FO
|
Faroe Islands FO | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
EU
|
European Union EU | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
UA
|
Ukraine UA | 04/06/2022
|
0.000 % | Regulation 0870/22
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Meat of bovine animals, fresh or chilled", it is crucial to have the correct HS code or TARIC code. The HS code 0201000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Meat of bovine animals, fresh or chilled", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Meat of bovine animals, fresh or chilled".
- Check if any additional licenses, permits, or certificates are required to import "Meat of bovine animals, fresh or chilled" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Meat of bovine animals, fresh or chilled" is 0201000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Meat of bovine animals, fresh or chilled".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Meat of bovine animals, fresh or chilled.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0201000000 80
Meat of bovine animals, fresh or chilled
0201100000 80
- Carcases and half-carcases
0201100021 10
- - High quality beef and veal
0201100021 80
- - - Of bison
0201100029 80
- - - Other
0201100092 10
- - Other
0201100092 20
- - - Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201100092 80
- - - - Of bison
0201100094 80
- - - - Other
0201100097 10
- - - Other
0201100097 80
- - - - Of bison
0201100098 80
- - - - Other
0201200000 80
- Other cuts with bone in
0201202000 80
- - 'Compensated' quarters
0201202021 10
- - - High quality beef and veal
0201202021 80
- - - - Of bison
0201202029 80
- - - - Other
0201202092 10
- - - Other
0201202092 20
- - - - Compensated quarters, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201202092 80
- - - - - Of bison
0201202094 80
- - - - - Other
0201202097 10
- - - - Other
0201202097 80
- - - - - Of bison
0201202098 80
- - - - - Other
0201203000 80
- - Unseparated or separated forequarters
0201203021 10
- - - High quality beef and veal
0201203021 80
- - - - Of bison
0201203029 80
- - - - Other
0201203092 10
- - - Other
0201203092 20
- - - - Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201203092 80
- - - - - Of bison
0201203094 80
- - - - - Other
0201203097 10
- - - - Other
0201203097 80
- - - - - Of bison
0201203098 80
- - - - - Other
0201205000 80
- - Unseparated or separated hindquarters
0201205021 10
- - - High quality beef and veal
0201205021 80
- - - - Of bison
0201205029 80
- - - - Other
0201205092 10
- - - Other
0201205092 20
- - - - Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of Pistola cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201205092 80
- - - - - Of bison
0201205094 80
- - - - - Other
0201205097 10
- - - - Other
0201205097 80
- - - - - Of bison
0201205098 80
- - - - - Other
0201209000 80
- - Other
0201209011 10
- - - High quality beef and veal
0201209011 80
- - - - Of bison
0201209015 80
- - - - Other
0201209091 10
- - - Other
0201209091 80
- - - - Of bison
0201209099 80
- - - - Other
0201300000 80
- Boneless
0201300031 10
- - High quality
0201300031 80
- - - Of bison
0201300039 80
- - - Other
0201300041 10
- - Other
0201300041 20
- - - Buffalo meat
0201300041 80
- - - - Of bison
0201300049 80
- - - - Other
0201300090 80
- - - Other