Tariff number Chapter 02
0204
Legs
0204225000 80
- - - Legs
0204229000 80
- - - Other
0204230000 80
- - Boneless
0204300000 80
- Carcases and half-carcases of lamb, frozen
0204410000 10
- Other meat of sheep, frozen
0204410000 80
- - Carcases and half-carcases
0204420000 80
- - Other cuts with bone in
0204421000 80
- - - Short forequarters
0204423000 80
- - - Chines and/or best ends
0204425000 80
- - - Legs
0204429000 80
- - - Other
0204430000 80
- - Boneless
0204431000 80
- - - Of lamb
0204439000 80
- - - Other
0204500000 80
- Meat of goats
0204501100 10
- - Fresh or chilled
0204501100 80
- - - Carcases and half-carcases
0204501300 80
- - - Short forequarters
0204501500 80
- - - Chines and/or best ends
0204501900 80
- - - Legs
0204503100 10
- - - Other
0204503100 80
- - - - Cuts with bone in
0204503900 80
- - - - Boneless cuts
0204505100 10
- - Frozen
0204505100 80
- - - Carcases and half-carcases
0204505300 80
- - - Short forequarters
0204505500 80
- - - Chines and/or best ends
0204505900 80
- - - Legs
0204507100 10
- - - Other
0204507100 80
- - - - Cuts with bone in
0204507900 80
- - - - Boneless cuts
0204221000 80
- - - Short forequarters
0204223000 80
- - - Chines and/or best ends
0204000000 80
Meat of sheep or goats, fresh, chilled or frozen
0204100000 80
- Carcases and half-carcases of lamb, fresh or chilled
0204210000 10
- Other meat of sheep, fresh or chilled
0204210000 80
- - Carcases and half-carcases
0204220000 80
- - Other cuts with bone in
0205
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206000000 80
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206100000 80
- Of bovine animals, fresh or chilled
0206101000 80
- - For the manufacture of pharmaceutical products
0206109500 10
- - Other
0206109500 80
- - - Thick skirt and thin skirt
0206109800 80
- - - Other
0206210000 10
- Of bovine animals, frozen
0206210000 80
- - Tongues
0206220000 80
- - Livers
0206290000 80
- - Other
0206291000 80
- - - For the manufacture of pharmaceutical products
0206299100 10
- - - Other
0206299100 80
- - - - Thick skirt and thin skirt
0206299900 80
- - - - Other
0206300000 80
- Of swine, fresh or chilled
0206410000 10
- Of swine, frozen
0206410000 80
- - Livers
0206490000 80
- - Other
0206800000 80
- Other, fresh or chilled
0206801000 80
- - For the manufacture of pharmaceutical products
0206809100 10
- - Other
0206809100 80
- - - Of horses, asses, mules and hinnies
0206809900 80
- - - Of sheep and goats
0206900000 80
- Other, frozen
0206901000 80
- - For the manufacture of pharmaceutical products
0206909100 10
- - Other
0206909100 80
- - - Of horses, asses, mules and hinnies
0206909900 80
- - - Of sheep and goats
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0207000000 80
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0207110000 10
- Of fowls of the species Gallus domesticus
0207110000 80
- - Not cut in pieces, fresh or chilled
0207111000 80
- - - Plucked and gutted, with heads and feet, known as '83 % chickens'
0207113000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207119000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207120000 80
- - Not cut in pieces, frozen
0207121000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207129000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207130000 80
- - Cuts and offal, fresh or chilled
0207131000 10
- - - Cuts
0207131000 80
- - - - Boneless
0207132000 10
- - - - With bone in
0207132000 80
- - - - - Halves or quarters
0207133000 80
- - - - - Whole wings, with or without tips
0207134000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207135000 80
- - - - - Breasts and cuts thereof
0207136000 80
- - - - - Legs and cuts thereof
0207137000 80
- - - - - Other
0207139100 10
- - - Offal
0207139100 80
- - - - Livers
0207139900 80
- - - - Other
0207140000 80
- - Cuts and offal, frozen
0207141000 10
- - - Cuts
0207141000 80
- - - - Boneless
0207142000 10
- - - - With bone in
0207142000 80
- - - - - Halves or quarters
0207143000 80
- - - - - Whole wings, with or without tips
0207144000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207145000 80
- - - - - Breasts and cuts thereof
0207146000 80
- - - - - Legs and cuts thereof
0207147000 80
- - - - - Other
0207149100 10
- - - Offal
0207149100 80
- - - - Livers
0207149900 80
- - - - Other
0207240000 10
- Of turkeys
0207240000 80
- - Not cut in pieces, fresh or chilled
0207241000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207249000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207250000 80
- - Not cut in pieces, frozen
0207251000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207259000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207260000 80
- - Cuts and offal, fresh or chilled
0207261000 10
- - - Cuts
0207261000 80
- - - - Boneless
0207262000 10
- - - - With bone in
0207262000 80
- - - - - Halves or quarters
0207263000 80
- - - - - Whole wings, with or without tips
0207264000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207265000 80
- - - - - Breasts and cuts thereof
0207266000 10
- - - - - Legs and cuts thereof
0207266000 80
- - - - - - Drumsticks and cuts of drumsticks
0207267000 80
- - - - - - Other
0207268000 80
- - - - - Other
0207269100 10
- - - Offal
0207269100 80
- - - - Livers
0207269900 80
- - - - Other
0207270000 80
- - Cuts and offal, frozen
0207271000 10
- - - Cuts
0207271000 80
- - - - Boneless
0207272000 10
- - - - With bone in
0207272000 80
- - - - - Halves or quarters
0207273000 80
- - - - - Whole wings, with or without tips
0207274000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207275000 80
- - - - - Breasts and cuts thereof
0207276000 10
- - - - - Legs and cuts thereof
0207276000 80
- - - - - - Drumsticks and cuts thereof
0207277000 80
- - - - - - Other
0207278000 80
- - - - - Other
0207279100 10
- - - Offal
0207279100 80
- - - - Livers
0207279900 80
- - - - Other
0207410000 10
- Of ducks
0207410000 80
- - Not cut in pieces, fresh or chilled
0207412000 80
- - - Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
0207413000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207418000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207420000 80
- - Not cut in pieces, frozen
0207423000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207428000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207430000 80
- - Fatty livers, fresh or chilled
0207440000 80
- - Other, fresh or chilled
0207441000 10
- - - Cuts
0207441000 80
- - - - Boneless
0207442100 10
- - - - With bone in
0207442100 80
- - - - - Halves or quarters
0207443100 80
- - - - - Whole wings, with or without tips
0207444100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207445100 80
- - - - - Breasts and cuts thereof
0207446100 80
- - - - - Legs and cuts thereof
0207447100 80
- - - - - Paletots
0207448100 80
- - - - - Other
0207449100 10
- - - Offal
0207449100 80
- - - - Livers, other than fatty livers
0207449900 80
- - - - Other
0207450000 80
- - Other, frozen
0207451000 10
- - - Cuts
0207451000 80
- - - - Boneless
0207452100 10
- - - - With bone in
0207452100 80
- - - - - Halves or quarters
0207453100 80
- - - - - Whole wings, with or without tips
0207454100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207455100 80
- - - - - Breasts and cuts thereof
0207456100 80
- - - - - Legs and cuts thereof
0207457100 80
- - - - - Paletots
0207458100 80
- - - - - Other
0207459300 10
- - - Offal
0207459300 20
- - - - Livers
0207459300 80
- - - - - Fatty livers
0207459500 80
- - - - - Other
0207459900 80
- - - - Other
0207510000 10
- Of geese
0207510000 80
- - Not cut in pieces, fresh or chilled
0207511000 80
- - - Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207519000 80
- - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207520000 80
- - Not cut in pieces, frozen
0207521000 80
- - - Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207529000 80
- - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207530000 80
- - Fatty livers, fresh or chilled
0207540000 80
- - Other, fresh or chilled
0207541000 10
- - - Cuts
0207541000 80
- - - - Boneless
0207542100 10
- - - - With bone in
0207542100 80
- - - - - Halves or quarters
0207543100 80
- - - - - Whole wings, with or without tips
0207544100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207545100 80
- - - - - Breasts and cuts thereof
0207546100 80
- - - - - Legs and cuts thereof
0207547100 80
- - - - - Paletots
0207548100 80
- - - - - Other
0207549100 10
- - - Offal
0207549100 80
- - - - Livers, other than fatty livers
0207549900 80
- - - - Other
0207550000 80
- - Other, frozen
0207551000 10
- - - Cuts
0207551000 80
- - - - Boneless
0207552100 10
- - - - With bone in
0207552100 80
- - - - - Halves or quarters
0207553100 80
- - - - - Whole wings, with or without tips
0207554100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207555100 80
- - - - - Breasts and cuts thereof
0207556100 80
- - - - - Legs and cuts thereof
0207557100 80
- - - - - Paletots
0207558100 80
- - - - - Other
0207559300 10
- - - Offal
0207559300 20
- - - - Livers
0207559300 80
- - - - - Fatty livers
0207559500 80
- - - - - Other
0207559900 80
- - - - Other
0207600000 80
- Of guinea fowls
0207600500 80
- - Not cut in pieces, fresh, chilled or frozen
0207601000 10
- - Other, fresh, chilled or frozen
0207601000 20
- - - Cuts
0207601000 80
- - - - Boneless
0207602100 10
- - - - With bone in
0207602100 80
- - - - - Halves or quarters
0207603100 80
- - - - - Whole wings, with or without tips
0207604100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207605100 80
- - - - - Breasts and cuts thereof
0207606100 80
- - - - - Legs and cuts thereof
0207608100 80
- - - - - Other
0207609100 10
- - - Offal
0207609100 80
- - - - Livers
0207609900 80
- - - - Other
0208
Frogs' legs
0208907000 80
- - Frogs' legs
0208000000 80
Other meat and edible meat offal, fresh, chilled or frozen
0208100000 80
- Of rabbits or hares
0208101000 80
- - Of domestic rabbits
0208109000 80
- - Other
0208300000 80
- Of primates
0208400000 80
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208401000 80
- - Whale meat
0208402000 80
- - Seal meat
0208408000 80
- - Other
0208500000 80
- Of reptiles (including snakes and turtles)
0208600000 80
- Of camels and other camelids (Camelidae)
0208900000 80
- Other
0208901000 80
- - Of domestic pigeons
0208903000 80
- - Of game, other than of rabbits or hares
0208906000 80
- - Of reindeer
0208909800 80
- - Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209000000 80
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209100000 80
- Of pigs
0209101100 10
- - Subcutaneous pig fat
0209101100 80
- - - Fresh, chilled, frozen, salted or in brine
0209101900 80
- - - Dried or smoked
0209109000 80
- - Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
0209900000 80
- Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210000000 80
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210110000 10
- Meat of swine
0210110000 80
- - Hams, shoulders and cuts thereof, with bone in
0210111100 10
- - - Of domestic swine
0210111100 20
- - - - Salted or in brine
0210111100 80
- - - - - Hams and cuts thereof
0210111900 80
- - - - - Shoulders and cuts thereof
0210113100 10
- - - - Dried or smoked
0210113100 80
- - - - - Hams and cuts thereof
0210113900 80
- - - - - Shoulders and cuts thereof
0210119000 80
- - - Other
0210120000 80
- - Bellies (streaky) and cuts thereof
0210121100 10
- - - Of domestic swine
0210121100 80
- - - - Salted or in brine
0210121900 80
- - - - Dried or smoked
0210129000 80
- - - Other
0210190000 80
- - Other
0210191000 10
- - - Of domestic swine
0210191000 20
- - - - Salted or in brine
0210191000 80
- - - - - Bacon sides or spencers
0210192000 80
- - - - - Three-quarter sides or middles
0210193000 80
- - - - - Fore-ends and cuts thereof
0210194000 80
- - - - - Loins and cuts thereof
0210195000 80
- - - - - Other
0210196000 10
- - - - Dried or smoked
0210196000 80
- - - - - Fore-ends and cuts thereof
0210197000 80
- - - - - Loins and cuts thereof
0210198100 10
- - - - - Other
0210198100 80
- - - - - - Boneless
0210198900 80
- - - - - - Other
0210199000 80
- - - Other
0210200000 80
- Meat of bovine animals
0210201000 80
- - With bone in
0210209000 80
- - Boneless
0210910000 10
- Other, including edible flours and meals of meat or meat offal
0210910000 80
- - Of primates
0210920000 80
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210921000 80
- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210929100 10
- - - Other
0210929100 80
- - - - Meat
0210929200 80
- - - - Offal
0210929900 80
- - - - Edible flours and meals of meat or meat offal
0210930000 80
- - Of reptiles (including snakes and turtles)
0210990000 80
- - Other
0210991000 10
- - - Meat
0210991000 80
- - - - Of horses, salted, in brine or dried
0210992100 10
- - - - Of sheep and goats
0210992100 80
- - - - - With bone in
0210992900 80
- - - - - Boneless
0210993100 80
- - - - Of reindeer
0210993900 80
- - - - Other
0210994100 10
- - - Offal
0210994100 20
- - - - Of domestic swine
0210994100 80
- - - - - Livers
0210994900 80
- - - - - Other
0210995100 10
- - - - Of bovine animals
0210995100 80
- - - - - Thick skirt and thin skirt
0210995900 80
- - - - - Other
0210997100 10
- - - - Other
0210997100 20
- - - - - Poultry liver
0210997100 80
- - - - - - Fatty livers of geese or ducks, salted or in brine
0210997900 80
- - - - - - Other
0210998500 80
- - - - - Other
0210999000 80
- - - Edible flours and meals of meat or meat offal
0201
Meat of bovine animals, fresh or chilled
0201000000 80
Meat of bovine animals, fresh or chilled
0201100000 80
- Carcases and half-carcases
0201200000 80
- Other cuts with bone in
0201202000 80
- - 'Compensated' quarters
0201203000 80
- - Unseparated or separated forequarters
0201205000 80
- - Unseparated or separated hindquarters
0201209000 80
- - Other
0201300000 80
- Boneless
0202
Meat of bovine animals, frozen
0202000000 80
Meat of bovine animals, frozen
0202100000 80
- Carcases and half-carcases
0202200000 80
- Other cuts with bone in
0202201000 80
- - 'Compensated' quarters
0202203000 80
- - Unseparated or separated forequarters
0202205000 80
- - Unseparated or separated hindquarters
0202209000 80
- - Other
0202300000 80
- Boneless
0202301000 80
- - Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202305000 80
- - Crop, chuck-and-blade and brisket cuts
0202309000 80
- - Other
0203
Meat of swine, fresh, chilled or frozen
0203000000 80
Meat of swine, fresh, chilled or frozen
0203110000 10
- Fresh or chilled
0203110000 80
- - Carcases and half-carcases
0203111000 80
- - - Of domestic swine
0203119000 80
- - - Other
0203120000 80
- - Hams, shoulders and cuts thereof, with bone in
0203121100 10
- - - Of domestic swine
0203121100 80
- - - - Hams and cuts thereof
0203121900 80
- - - - Shoulders and cuts thereof
0203129000 80
- - - Other
0203190000 80
- - Other
0203191100 10
- - - Of domestic swine
0203191100 80
- - - - Fore-ends and cuts thereof
0203191300 80
- - - - Loins and cuts thereof, with bone in
0203191500 80
- - - - Bellies (streaky) and cuts thereof
0203195500 10
- - - - Other
0203195500 80
- - - - - Boneless
0203195900 80
- - - - - Other
0203199000 80
- - - Other
0203210000 10
- Frozen
0203210000 80
- - Carcases and half-carcases
0203211000 80
- - - Of domestic swine
0203219000 80
- - - Other
0203220000 80
- - Hams, shoulders and cuts thereof, with bone in
0203221100 10
- - - Of domestic swine
0203221100 80
- - - - Hams and cuts thereof
0203221900 80
- - - - Shoulders and cuts thereof
0203229000 80
- - - Other
0203290000 80
- - Other
0203291100 10
- - - Of domestic swine
0203291100 80
- - - - Fore-ends and cuts thereof
0203291300 80
- - - - Loins and cuts thereof, with bone in
0203291500 80
- - - - Bellies (streaky) and cuts thereof
0203295500 10
- - - - Other
0203295500 80
- - - - - Boneless
0203295900 80
- - - - - Other
0203299000 80
- - - Other