Import trade restrictions for 0206800000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
TR
|
Türkiye TR | 01/01/2004
|
0.000 % | Decision 0223/98
Tariff preference
142
|
CL
|
Chile CL | 01/07/2006
|
0.000 % | Decision 0979/02
Tariff preference
142
|
| Andorra AD | 01/07/2008
|
0.000 % | Decision 0680/90
Tariff preference
142
|
|
JO
|
Jordan JO | 01/07/2008
|
0.000 % | Decision 0067/06
Tariff preference
142
|
LB
|
Lebanon LB | 01/07/2008
|
0.000 % | Decision 0356/06
Tariff preference
142
|
1033
|
CARIFORUM 1033 | 29/12/2008
|
0.000 % | Decision 0805/08
Tariff preference
142
|
PG
|
Papua New Guinea PG | 20/12/2009
|
0.000 % | Decision 0729/09
Tariff preference
142
|
IL
|
Israel IL | 01/01/2010
|
0.000 % | Decision 0855/09
Tariff preference
142
|
EG
|
Egypt EG | 01/06/2010
|
0.000 % | Decision 0240/10
Tariff preference
142
|
1034
|
Eastern and Southern Africa States 1034 | 14/05/2012
|
0.000 % | Decision 0196/12
Tariff preference
142
|
MA
|
Morocco MA | 01/10/2012
|
0.000 % | Decision 0497/12
Tariff preference
142
|
2080
|
OCTs (Overseas Countries and Territories) 2080 | 01/01/2014
|
0.000 % | Decision 0755/13
Tariff preference
142
|
2005
|
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
FJ
|
Fiji FJ | 28/07/2014
|
0.000 % | Decision 0729/09
Tariff preference
142
|
CM
|
Cameroon CM | 04/08/2014
|
0.000 % | Decision 0152/09
Tariff preference
142
|
GE
|
Georgia GE | 01/09/2014
|
0.000 % | Decision 0494/14
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 01/01/2016
|
0.000 % | Decision 0492/14
Tariff preference
142
|
MX
|
Mexico MX | 01/07/2016
|
0.000 % | Decision 0415/00
Tariff preference
142
|
1032
|
Economic Partnership Agreements 1032 | 28/07/2016
|
0.000 % | Regulation 1076/16
Tariff preference
142
|
1035
|
SADC EPA 1035 | 10/10/2016
|
0.000 % | Decision 1623/16
Tariff preference
142
|
GH
|
Ghana GH | 15/12/2016
|
0.000 % | Decision 1850/16
Tariff preference
142
|
WS
|
Samoa WS | 31/12/2018
|
0.000 % | Decision 0729/09
Tariff preference
142
|
EH
|
Western Sahara EH | 19/07/2019
|
0.000 % | Decision 0217/19
Tariff preference
142
|
SB
|
Solomon Islands SB | 17/05/2020
|
0.000 % | Decision 0729/09
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Other, fresh or chilled", it is crucial to have the correct HS code or TARIC code. The HS code 0206800000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other, fresh or chilled", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other, fresh or chilled".
- Check if any additional licenses, permits, or certificates are required to import "Other, fresh or chilled" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other, fresh or chilled" is 0206800000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other, fresh or chilled".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 80 refers to Other, fresh or chilled.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0206000000 80
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206100000 80
- Of bovine animals, fresh or chilled
0206101000 80
- - For the manufacture of pharmaceutical products
0206109500 10
- - Other
0206109500 80
- - - Thick skirt and thin skirt
0206109511 10
- - - - Of high quality
0206109511 80
- - - - - Of bison
0206109515 80
- - - - - Other
0206109591 10
- - - - Other
0206109591 80
- - - - - Of bison
0206109599 80
- - - - - Other
0206109800 80
- - - Other
0206210000 10
- Of bovine animals, frozen
0206210000 80
- - Tongues
0206220000 80
- - Livers
0206290000 80
- - Other
0206291000 80
- - - For the manufacture of pharmaceutical products
0206299100 10
- - - Other
0206299100 80
- - - - Thick skirt and thin skirt
0206299111 10
- - - - - Of high quality
0206299111 20
- - - - - - Thin skirt, whole
0206299111 80
- - - - - - - Of bison
0206299115 80
- - - - - - - Other
0206299121 10
- - - - - - Other
0206299121 80
- - - - - - - Of bison
0206299129 80
- - - - - - - Other
0206299133 10
- - - - - Other
0206299133 20
- - - - - - Thin skirt, whole
0206299133 30
- - - - - - - Intended for processing
0206299133 40
- - - - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206299133 80
- - - - - - - - - Of bison
0206299135 80
- - - - - - - - - Other
0206299137 10
- - - - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206299137 80
- - - - - - - - - Of bison
0206299138 80
- - - - - - - - - Other
0206299141 10
- - - - - - - - Other
0206299141 80
- - - - - - - - - Of bison
0206299142 80
- - - - - - - - - Other
0206299144 10
- - - - - - - Other
0206299144 80
- - - - - - - - Of bison
0206299145 80
- - - - - - - - Other
0206299151 10
- - - - - - Other
0206299151 20
- - - - - - - Intended for processing
0206299151 30
- - - - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206299151 80
- - - - - - - - - Of bison
0206299159 80
- - - - - - - - - Other
0206299161 10
- - - - - - - - For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206299161 80
- - - - - - - - - Of bison
0206299169 80
- - - - - - - - - Other
0206299171 10
- - - - - - - - Other
0206299171 80
- - - - - - - - - Of bison
0206299179 80
- - - - - - - - - Other
0206299191 10
- - - - - - - Other
0206299191 80
- - - - - - - - Of bison
0206299199 80
- - - - - - - - Other
0206299900 80
- - - - Other
0206300000 80
- Of swine, fresh or chilled
0206300010 80
- - Of domestic swine
0206300090 80
- - Other
0206410000 10
- Of swine, frozen
0206410000 80
- - Livers
0206410010 80
- - - Of domestic swine
0206410090 80
- - - Other
0206490000 80
- - Other
0206800000 80
- Other, fresh or chilled
0206801000 80
- - For the manufacture of pharmaceutical products
0206809100 10
- - Other
0206809100 80
- - - Of horses, asses, mules and hinnies
0206809900 80
- - - Of sheep and goats
0206900000 80
- Other, frozen
0206901000 80
- - For the manufacture of pharmaceutical products
0206909100 10
- - Other
0206909100 80
- - - Of horses, asses, mules and hinnies
0206909900 80
- - - Of sheep and goats