Import trade restrictions for 0201203000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
1011
|
ERGA OMNES 1011 | 01/07/2000
|
12.800 % + 141.400 EUR DTN | Regulation 2204/99
Third country duty
103
|
TR
|
Türkiye TR | 06/11/2016
|
0.000 % + 141.400 EUR DTN | Decision 0223/98
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
4.200 % + 47.130 EUR DTN | Decision 1875/19
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Unseparated or separated forequarters", it is crucial to have the correct HS code or TARIC code. The HS code 0201203000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Unseparated or separated forequarters", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Unseparated or separated forequarters".
- Check if any additional licenses, permits, or certificates are required to import "Unseparated or separated forequarters" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Unseparated or separated forequarters" is 0201203000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Unseparated or separated forequarters".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Meat of bovine animals, fresh or chilled.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Unseparated or separated forequarters.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0201000000 80
Meat of bovine animals, fresh or chilled
0201100000 80
- Carcases and half-carcases
0201100021 10
- - High quality beef and veal
0201100021 80
- - - Of bison
0201100029 80
- - - Other
0201100092 10
- - Other
0201100092 20
- - - Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201100092 80
- - - - Of bison
0201100094 80
- - - - Other
0201100097 10
- - - Other
0201100097 80
- - - - Of bison
0201100098 80
- - - - Other
0201200000 80
- Other cuts with bone in
0201202000 80
- - 'Compensated' quarters
0201202021 10
- - - High quality beef and veal
0201202021 80
- - - - Of bison
0201202029 80
- - - - Other
0201202092 10
- - - Other
0201202092 20
- - - - Compensated quarters, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201202092 80
- - - - - Of bison
0201202094 80
- - - - - Other
0201202097 10
- - - - Other
0201202097 80
- - - - - Of bison
0201202098 80
- - - - - Other
0201203000 80
- - Unseparated or separated forequarters
0201203021 10
- - - High quality beef and veal
0201203021 80
- - - - Of bison
0201203029 80
- - - - Other
0201203092 10
- - - Other
0201203092 20
- - - - Separated forequarters of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201203092 80
- - - - - Of bison
0201203094 80
- - - - - Other
0201203097 10
- - - - Other
0201203097 80
- - - - - Of bison
0201203098 80
- - - - - Other
0201205000 80
- - Unseparated or separated hindquarters
0201205021 10
- - - High quality beef and veal
0201205021 80
- - - - Of bison
0201205029 80
- - - - Other
0201205092 10
- - - Other
0201205092 20
- - - - Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of Pistola cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201205092 80
- - - - - Of bison
0201205094 80
- - - - - Other
0201205097 10
- - - - Other
0201205097 80
- - - - - Of bison
0201205098 80
- - - - - Other
0201209000 80
- - Other
0201209011 10
- - - High quality beef and veal
0201209011 80
- - - - Of bison
0201209015 80
- - - - Other
0201209091 10
- - - Other
0201209091 80
- - - - Of bison
0201209099 80
- - - - Other
0201300000 80
- Boneless
0201300031 10
- - High quality
0201300031 80
- - - Of bison
0201300039 80
- - - Other
0201300041 10
- - Other
0201300041 20
- - - Buffalo meat
0201300041 80
- - - - Of bison
0201300049 80
- - - - Other
0201300090 80
- - - Other