Import trade restrictions for 0210000000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
NO
|
Norway NO | 01/01/2023
31/12/2023
|
0.000 % | Regulation 1607/18
Preferential tariff quota
143
|
SM
|
San Marino SM | 01/07/2008
|
0.000 % | Decision 0245/02
Customs union duty
106
|
| Andorra AD | 01/07/2008
|
0.000 % | Decision 0680/90
Tariff preference
142
|
|
JO
|
Jordan JO | 01/07/2008
|
0.000 % | Decision 0067/06
Tariff preference
142
|
LB
|
Lebanon LB | 01/07/2008
|
0.000 % | Decision 0356/06
Tariff preference
142
|
1033
|
CARIFORUM 1033 | 29/12/2008
|
0.000 % | Decision 0805/08
Tariff preference
142
|
PG
|
Papua New Guinea PG | 20/12/2009
|
0.000 % | Decision 0729/09
Tariff preference
142
|
IL
|
Israel IL | 01/01/2010
|
0.000 % | Decision 0855/09
Tariff preference
142
|
EG
|
Egypt EG | 01/06/2010
|
0.000 % | Decision 0240/10
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 01/07/2011
|
0.000 % | Decision 0265/11
Tariff preference
142
|
1034
|
Eastern and Southern Africa States 1034 | 14/05/2012
|
0.000 % | Decision 0196/12
Tariff preference
142
|
MA
|
Morocco MA | 01/10/2012
|
0.000 % | Decision 0497/12
Tariff preference
142
|
2005
|
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
2080
|
OCTs (Overseas Countries and Territories) 2080 | 01/01/2014
|
0.000 % | Decision 0755/13
Tariff preference
142
|
FJ
|
Fiji FJ | 28/07/2014
|
0.000 % | Decision 0729/09
Tariff preference
142
|
CM
|
Cameroon CM | 04/08/2014
|
0.000 % | Decision 0152/09
Tariff preference
142
|
GE
|
Georgia GE | 01/09/2014
|
0.000 % | Decision 0494/14
Tariff preference
142
|
1032
|
Economic Partnership Agreements 1032 | 28/07/2016
|
0.000 % | Regulation 1076/16
Tariff preference
142
|
1035
|
SADC EPA 1035 | 10/10/2016
|
0.000 % | Decision 1623/16
Tariff preference
142
|
GH
|
Ghana GH | 15/12/2016
|
0.000 % | Decision 1850/16
Tariff preference
142
|
WS
|
Samoa WS | 31/12/2018
|
0.000 % | Decision 0729/09
Tariff preference
142
|
EH
|
Western Sahara EH | 19/07/2019
|
0.000 % | Decision 0217/19
Tariff preference
142
|
SB
|
Solomon Islands SB | 17/05/2020
|
0.000 % | Decision 0729/09
Tariff preference
142
|
1008
|
All third countries 1008 | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
FO
|
Faroe Islands FO | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
GL
|
Greenland GL | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
EU
|
European Union EU | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal", it is crucial to have the correct HS code or TARIC code. The HS code 0210000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal".
- Check if any additional licenses, permits, or certificates are required to import "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal" is 0210000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 10 refers to Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0210000000 80
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210110000 10
- Meat of swine
0210110000 80
- - Hams, shoulders and cuts thereof, with bone in
0210111100 10
- - - Of domestic swine
0210111100 20
- - - - Salted or in brine
0210111100 80
- - - - - Hams and cuts thereof
0210111900 80
- - - - - Shoulders and cuts thereof
0210113100 10
- - - - Dried or smoked
0210113100 80
- - - - - Hams and cuts thereof
0210113900 80
- - - - - Shoulders and cuts thereof
0210119000 80
- - - Other
0210120000 80
- - Bellies (streaky) and cuts thereof
0210121100 10
- - - Of domestic swine
0210121100 80
- - - - Salted or in brine
0210121900 80
- - - - Dried or smoked
0210129000 80
- - - Other
0210190000 80
- - Other
0210191000 10
- - - Of domestic swine
0210191000 20
- - - - Salted or in brine
0210191000 80
- - - - - Bacon sides or spencers
0210192000 80
- - - - - Three-quarter sides or middles
0210193000 80
- - - - - Fore-ends and cuts thereof
0210194000 80
- - - - - Loins and cuts thereof
0210195000 80
- - - - - Other
0210195010 80
- - - - - - Hams, in brine, enclosed in a bladder or in an artificial gut
0210195090 80
- - - - - - Other
0210196000 10
- - - - Dried or smoked
0210196000 80
- - - - - Fore-ends and cuts thereof
0210197000 80
- - - - - Loins and cuts thereof
0210198100 10
- - - - - Other
0210198100 80
- - - - - - Boneless
0210198110 80
- - - - - - - Meat from chop, smoked
0210198120 80
- - - - - - - Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
0210198190 80
- - - - - - - Other
0210198900 80
- - - - - - Other
0210199000 80
- - - Other
0210200000 80
- Meat of bovine animals
0210201000 80
- - With bone in
0210201010 80
- - - Of bison
0210201090 80
- - - Other
0210209000 80
- - Boneless
0210209011 10
- - - Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
0210209011 80
- - - - Of bison
0210209015 80
- - - - Other
0210209091 10
- - - Other
0210209091 80
- - - - Of bison
0210209099 80
- - - - Other
0210910000 10
- Other, including edible flours and meals of meat or meat offal
0210910000 80
- - Of primates
0210920000 80
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210921000 80
- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210929100 10
- - - Other
0210929100 80
- - - - Meat
0210929200 80
- - - - Offal
0210929900 80
- - - - Edible flours and meals of meat or meat offal
0210930000 80
- - Of reptiles (including snakes and turtles)
0210990000 80
- - Other
0210991000 10
- - - Meat
0210991000 80
- - - - Of horses, salted, in brine or dried
0210992100 10
- - - - Of sheep and goats
0210992100 80
- - - - - With bone in
0210992900 80
- - - - - Boneless
0210993100 80
- - - - Of reindeer
0210993900 80
- - - - Other
0210993910 80
- - - - - Poultrymeat, salted or in brine, of heading 0207
0210993990 80
- - - - - Other
0210994100 10
- - - Offal
0210994100 20
- - - - Of domestic swine
0210994100 80
- - - - - Livers
0210994900 80
- - - - - Other
0210995100 10
- - - - Of bovine animals
0210995100 80
- - - - - Thick skirt and thin skirt
0210995110 80
- - - - - - Of bison
0210995190 80
- - - - - - Other
0210995900 80
- - - - - Other
0210995910 80
- - - - - - Of bison
0210995990 80
- - - - - - Other
0210997100 10
- - - - Other
0210997100 20
- - - - - Poultry liver
0210997100 80
- - - - - - Fatty livers of geese or ducks, salted or in brine
0210997900 80
- - - - - - Other
0210998500 80
- - - - - Other
0210998510 80
- - - - - - Of sheep and goats
0210998590 80
- - - - - - Other
0210999000 80
- - - Edible flours and meals of meat or meat offal
0210999010 80
- - - - Of domestic swine and bovine animals
0210999090 80
- - - - Other