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Tariff number 0209109000 80 - Pig fat, other than that of subheading 0209 10 11 or 0209 10 19

Import trade restrictions for 0209109000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
1011
ERGA OMNES 1011
01/01/2012
12.900 EUR DTN
Regulation 1006/11
Third country duty 103
2200
Central America 2200
01/01/2019
0.000 EUR DTN
Decision 0734/12
Tariff preference 142
SG
Singapore SG
21/11/2022
20/11/2023
4.300 EUR DTN
Decision 1875/19
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Pig fat, other than that of subheading|0209|10|11|or 0209|10|19", it is crucial to have the correct HS code or TARIC code. The HS code 0209109000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Pig fat, other than that of subheading|0209|10|11|or 0209|10|19", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Pig fat, other than that of subheading|0209|10|11|or 0209|10|19".
  2. Check if any additional licenses, permits, or certificates are required to import "Pig fat, other than that of subheading|0209|10|11|or 0209|10|19" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Pig fat, other than that of subheading|0209|10|11|or 0209|10|19" is 0209109000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Pig fat, other than that of subheading|0209|10|11|or 0209|10|19".

HS Code structure

02
Chapter
09
Heading
10
Subheading
90
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 09 refers to Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 10 refers to Pig fat, other than that of subheading|0209|10|11|or 0209|10|19.

HS Code tree structure

0200000000 80

Chapter MEAT AND EDIBLE MEAT OFFAL

0209000000 80

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209100000 80

- Of pigs

0209101100 10

- - Subcutaneous pig fat

0209101100 80

- - - Fresh, chilled, frozen, salted or in brine

0209101900 80

- - - Dried or smoked

0209109000 80

- - Pig fat, other than that of subheading 0209 10 11 or 0209 10 19

0209900000 80

- Other