Restrictions commerciales pour l'importation de marchandises pour 0202203000 80
| Origine Pays d'origine | Début | Droit / Impôt | Légal
Base légale
Type de mesure | |
|---|---|---|---|---|
1011
|
ERGA OMNES 1011 | 01/07/2000
|
12.800 % + 141.400 EUR DTN | Regulation 2204/99
Droit des pays tiers
103
|
TR
|
Türkiye TR | 06/11/2016
|
0.000 % + 141.400 EUR DTN | Decision 0223/98
Préférence tarifaire
142
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
4.200 % + 47.130 EUR DTN | Decision 1875/19
Préférence tarifaire
142
|
Explication des restrictions commerciales
Erga Omnes signifie "pour tous".
Les pays tiers sont des pays qui n'appartiennent pas à l'UE.
Le SPG signifie 'Système de préférences généralisées'.
Le SPG+ signifie 'Système de préférences généralisées Plus'.
European Economic Area (EEA) signifie tous les États membres de l'UE et l'Islande, le Liechtenstein et la Norvège.
Les PTOM sont des "Pays et territoires d'outre-mer". Ils ne sont pas membres de l'UE. Plus d'informations
'CARIFORUM est une organisation régionale d'intégration économique comprenant 15 États membres de la Communauté des Caraïbes (CARICOM) et la République dominicaine.'
'L'APE SADC signifie "Southern African Development Community - Economic Partnership Agreement" (Accord de partenariat économique).'
Droit signifie "droit de douane".
Informations
Lorsque vous importez ou exportez "Unseparated or separated forequarters", il est important d'avoir le bon code SH ou code TARIC. Le code HS 0202203000 80 est le code standard pour ce produit et garantit l'application des droits et taxes appropriés lorsqu'il franchit les frontières internationales.
Pour assurer un déroulement fluide de vos activités d'importation ou d'exportation de "Unseparated or separated forequarters", veuillez noter les points suivants :
- Informez-vous sur les régulations spécifiques à l'importation et à l'exportation dans les pays concernés. Cela comprend les restrictions, taxes et droits éventuels applicables sur "Unseparated or separated forequarters".
- Vérifiez si des licences, autorisations ou certificats supplémentaires sont nécessaires pour importer "Unseparated or separated forequarters" dans le pays de destination ou l'exporter depuis le pays d'origine.
- Assurez-vous que vos partenaires commerciaux disposent de numéros d'identification valides, tels que le numéro EORI (Economic Operators Registration and Identification) au sein de l'UE, afin de fluidifier les échanges et minimiser les retards.
- Vérifiez que tous les documents relatifs au commerce et aux douanes (facture commerciale, liste de colisage, certificats d'origine et polices d'assurance) sont correctement remplis et conformes aux régulations nationales respectives.
- Suivez les taux de change actuels ainsi que les coûts d'emballage, de transport et d'assurance afin de calculer avec précision le coût commercial.
En résumé, le code HS-Code ou le code TARIC pour "Unseparated or separated forequarters" est 0202203000 80. Assurez-vous d'utiliser correctement ce code dans tous vos documents commerciaux et douaniers pour garantir des transactions fluides et sans problème. Avec ces conseils, vous serez mieux préparé pour relever les défis du commerce international et réussir à importer et exporter "Unseparated or separated forequarters".
Structure du HS-Code
1. Chapitre
Il y a 21 sections différentes qui sont divisées en 96 chapitres. Les chapitres d'exception comprennent le chapitre 77, qui est réservé à une utilisation future, les chapitres 98 et 99, qui sont limités au niveau national, et le chapitre 99, qui est un code spécifique pour les modifications temporaires. Dans l'exemple ci-dessus, le chapitre 02 a été sélectionné pour meat and edible meat offal
2. Titre
3. Sous-titre
Les deux derniers chiffres du code harmonisé international sont plus spécifiques et définissent des sous-catégories de produits. Dans l'exemple ci-dessus, la 20 se réfère à Unseparated or separated forequarters.
Arborescence HS-Code
0200000000 80
Chapitre MEAT AND EDIBLE MEAT OFFAL
0202000000 80
Meat of bovine animals, frozen
0202100000 80
- Carcases and half-carcases
0202100011 10
- - High quality beef and veal
0202100011 80
- - - Of bison
0202100015 80
- - - Other
0202100091 10
- - Other
0202100091 80
- - - Of bison
0202100099 80
- - - Other
0202200000 80
- Other cuts with bone in
0202201000 80
- - 'Compensated' quarters
0202201011 10
- - - High quality beef and veal
0202201011 80
- - - - Of bison
0202201015 80
- - - - Other
0202201091 10
- - - Other
0202201091 80
- - - - Of bison
0202201099 80
- - - - Other
0202203000 80
- - Unseparated or separated forequarters
0202203011 10
- - - High quality beef and veal
0202203011 80
- - - - Of bison
0202203015 80
- - - - Other
0202203081 10
- - - Other
0202203081 20
- - - - Intended for processing
0202203081 30
- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202203081 80
- - - - - - Of bison
0202203082 80
- - - - - - Other
0202203083 10
- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202203083 80
- - - - - - Of bison
0202203084 80
- - - - - - Other
0202203085 10
- - - - - Other
0202203085 80
- - - - - - Of bison
0202203086 80
- - - - - - Other
0202203087 10
- - - - Other
0202203087 80
- - - - - Of bison
0202203088 80
- - - - - Other
0202205000 80
- - Unseparated or separated hindquarters
0202205011 10
- - - High quality beef and veal
0202205011 80
- - - - Of bison
0202205015 80
- - - - Other
0202205091 10
- - - Other
0202205091 80
- - - - Of bison
0202205099 80
- - - - Other
0202209000 80
- - Other
0202209011 10
- - - High quality beef and veal
0202209011 80
- - - - Of bison
0202209015 80
- - - - Other
0202209091 10
- - - Other
0202209091 80
- - - - Of bison
0202209099 80
- - - - Other
0202300000 80
- Boneless
0202301000 80
- - Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202301011 10
- - - High quality beef and veal
0202301011 80
- - - - Of bison
0202301015 80
- - - - Other
0202301081 10
- - - Other
0202301081 20
- - - - Intended for processing
0202301081 30
- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202301081 80
- - - - - - Of bison
0202301082 80
- - - - - - Other
0202301083 10
- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202301083 80
- - - - - - Of bison
0202301084 80
- - - - - - Other
0202301085 10
- - - - - Other
0202301085 80
- - - - - - Of bison
0202301086 80
- - - - - - Other
0202301087 10
- - - - Other
0202301087 80
- - - - - Of bison
0202301088 80
- - - - - Other
0202305000 80
- - Crop, chuck-and-blade and brisket cuts
0202305011 10
- - - High quality beef and veal
0202305011 80
- - - - Of bison
0202305015 80
- - - - Other
0202305081 10
- - - Other
0202305081 20
- - - - Intended for processing
0202305081 30
- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202305081 80
- - - - - - Of bison
0202305082 80
- - - - - - Other
0202305083 10
- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202305083 80
- - - - - - Of bison
0202305084 80
- - - - - - Other
0202305085 10
- - - - - Other
0202305085 80
- - - - - - Of bison
0202305086 80
- - - - - - Other
0202305087 10
- - - - Other
0202305087 80
- - - - - Of bison
0202305088 80
- - - - - Other
0202309000 80
- - Other
0202309011 10
- - - High quality
0202309011 80
- - - - Of bison
0202309015 80
- - - - Other
0202309041 10
- - - Other
0202309041 20
- - - - Buffalo meat
0202309041 30
- - - - - Intended for processing
0202309041 40
- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309041 80
- - - - - - - Of bison
0202309042 80
- - - - - - - Other
0202309043 10
- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309043 80
- - - - - - - Of bison
0202309044 80
- - - - - - - Other
0202309045 10
- - - - - - Other
0202309045 80
- - - - - - - Of bison
0202309046 80
- - - - - - - Other
0202309047 10
- - - - - Other
0202309047 80
- - - - - - Of bison
0202309048 80
- - - - - - Other
0202309070 10
- - - - Other
0202309070 20
- - - - - Intended for processing
0202309070 80
- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309075 80
- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309080 80
- - - - - - Other
0202309090 80
- - - - - Other