Import trade restrictions for 0207140000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
BA
|
Bosnia and Herzegovina BA | 01/01/2009
|
0.000 % | Decision 0474/08
Tariff preference
142
|
MK
|
North Macedonia MK | 01/01/2009
|
0.000 % | Decision 0239/04
Tariff preference
142
|
AL
|
Albania AL | 01/04/2009
|
0.000 % | Decision 0332/09
Tariff preference
142
|
IL
|
Israel IL | 01/01/2010
|
0.000 % | Decision 0855/09
Tariff preference
142
|
XS
|
Serbia XS | 01/02/2010
|
0.000 % | Decision 0036/10
Tariff preference
142
|
ME
|
Montenegro ME | 01/05/2010
|
0.000 % | Decision 0224/10
Tariff preference
142
|
PS
|
Occupied palestinian Territory PS | 01/01/2012
|
0.000 % | Decision 0824/11
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 01/09/2014
|
0.000 % | Decision 0492/14
Tariff preference
142
|
XK
|
Kosovo XK | 01/04/2016
|
0.000 % | Decision 0342/16
Tariff preference
142
|
JP
|
Japan JP | 01/02/2020
|
0.000 % | Decision 1907/18
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Cuts and offal, frozen", it is crucial to have the correct HS code or TARIC code. The HS code 0207140000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Cuts and offal, frozen", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Cuts and offal, frozen".
- Check if any additional licenses, permits, or certificates are required to import "Cuts and offal, frozen" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Cuts and offal, frozen" is 0207140000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Cuts and offal, frozen".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 07 refers to Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 14 refers to Cuts and offal, frozen.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0207000000 80
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0207110000 10
- Of fowls of the species Gallus domesticus
0207110000 80
- - Not cut in pieces, fresh or chilled
0207111000 80
- - - Plucked and gutted, with heads and feet, known as '83 % chickens'
0207113000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207119000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207120000 80
- - Not cut in pieces, frozen
0207121000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207129000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207130000 80
- - Cuts and offal, fresh or chilled
0207131000 10
- - - Cuts
0207131000 80
- - - - Boneless
0207132000 10
- - - - With bone in
0207132000 80
- - - - - Halves or quarters
0207133000 80
- - - - - Whole wings, with or without tips
0207134000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207135000 80
- - - - - Breasts and cuts thereof
0207136000 80
- - - - - Legs and cuts thereof
0207137000 80
- - - - - Other
0207139100 10
- - - Offal
0207139100 80
- - - - Livers
0207139900 80
- - - - Other
0207140000 80
- - Cuts and offal, frozen
0207141000 10
- - - Cuts
0207141000 80
- - - - Boneless
0207142000 10
- - - - With bone in
0207142000 80
- - - - - Halves or quarters
0207143000 80
- - - - - Whole wings, with or without tips
0207144000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207145000 80
- - - - - Breasts and cuts thereof
0207146000 80
- - - - - Legs and cuts thereof
0207147000 80
- - - - - Other
0207149100 10
- - - Offal
0207149100 80
- - - - Livers
0207149900 80
- - - - Other
0207240000 10
- Of turkeys
0207240000 80
- - Not cut in pieces, fresh or chilled
0207241000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207249000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207250000 80
- - Not cut in pieces, frozen
0207251000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207259000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207260000 80
- - Cuts and offal, fresh or chilled
0207261000 10
- - - Cuts
0207261000 80
- - - - Boneless
0207262000 10
- - - - With bone in
0207262000 80
- - - - - Halves or quarters
0207263000 80
- - - - - Whole wings, with or without tips
0207264000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207265000 80
- - - - - Breasts and cuts thereof
0207266000 10
- - - - - Legs and cuts thereof
0207266000 80
- - - - - - Drumsticks and cuts of drumsticks
0207267000 80
- - - - - - Other
0207268000 80
- - - - - Other
0207269100 10
- - - Offal
0207269100 80
- - - - Livers
0207269900 80
- - - - Other
0207270000 80
- - Cuts and offal, frozen
0207271000 10
- - - Cuts
0207271000 80
- - - - Boneless
0207272000 10
- - - - With bone in
0207272000 80
- - - - - Halves or quarters
0207273000 80
- - - - - Whole wings, with or without tips
0207274000 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207275000 80
- - - - - Breasts and cuts thereof
0207276000 10
- - - - - Legs and cuts thereof
0207276000 80
- - - - - - Drumsticks and cuts thereof
0207277000 80
- - - - - - Other
0207278000 80
- - - - - Other
0207279100 10
- - - Offal
0207279100 80
- - - - Livers
0207279900 80
- - - - Other
0207410000 10
- Of ducks
0207410000 80
- - Not cut in pieces, fresh or chilled
0207412000 80
- - - Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
0207413000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207418000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207420000 80
- - Not cut in pieces, frozen
0207423000 80
- - - Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207428000 80
- - - Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207430000 80
- - Fatty livers, fresh or chilled
0207440000 80
- - Other, fresh or chilled
0207441000 10
- - - Cuts
0207441000 80
- - - - Boneless
0207442100 10
- - - - With bone in
0207442100 80
- - - - - Halves or quarters
0207443100 80
- - - - - Whole wings, with or without tips
0207444100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207445100 80
- - - - - Breasts and cuts thereof
0207446100 80
- - - - - Legs and cuts thereof
0207447100 80
- - - - - Paletots
0207448100 80
- - - - - Other
0207449100 10
- - - Offal
0207449100 80
- - - - Livers, other than fatty livers
0207449900 80
- - - - Other
0207450000 80
- - Other, frozen
0207451000 10
- - - Cuts
0207451000 80
- - - - Boneless
0207452100 10
- - - - With bone in
0207452100 80
- - - - - Halves or quarters
0207453100 80
- - - - - Whole wings, with or without tips
0207454100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207455100 80
- - - - - Breasts and cuts thereof
0207456100 80
- - - - - Legs and cuts thereof
0207457100 80
- - - - - Paletots
0207458100 80
- - - - - Other
0207459300 10
- - - Offal
0207459300 20
- - - - Livers
0207459300 80
- - - - - Fatty livers
0207459500 80
- - - - - Other
0207459900 80
- - - - Other
0207510000 10
- Of geese
0207510000 80
- - Not cut in pieces, fresh or chilled
0207511000 80
- - - Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207519000 80
- - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207520000 80
- - Not cut in pieces, frozen
0207521000 80
- - - Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207529000 80
- - - Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207530000 80
- - Fatty livers, fresh or chilled
0207540000 80
- - Other, fresh or chilled
0207541000 10
- - - Cuts
0207541000 80
- - - - Boneless
0207542100 10
- - - - With bone in
0207542100 80
- - - - - Halves or quarters
0207543100 80
- - - - - Whole wings, with or without tips
0207544100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207545100 80
- - - - - Breasts and cuts thereof
0207546100 80
- - - - - Legs and cuts thereof
0207547100 80
- - - - - Paletots
0207548100 80
- - - - - Other
0207549100 10
- - - Offal
0207549100 80
- - - - Livers, other than fatty livers
0207549900 80
- - - - Other
0207550000 80
- - Other, frozen
0207551000 10
- - - Cuts
0207551000 80
- - - - Boneless
0207552100 10
- - - - With bone in
0207552100 80
- - - - - Halves or quarters
0207553100 80
- - - - - Whole wings, with or without tips
0207554100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207555100 80
- - - - - Breasts and cuts thereof
0207556100 80
- - - - - Legs and cuts thereof
0207557100 80
- - - - - Paletots
0207558100 80
- - - - - Other
0207559300 10
- - - Offal
0207559300 20
- - - - Livers
0207559300 80
- - - - - Fatty livers
0207559500 80
- - - - - Other
0207559900 80
- - - - Other
0207600000 80
- Of guinea fowls
0207600500 80
- - Not cut in pieces, fresh, chilled or frozen
0207600510 80
- - - fresh or chilled
0207600590 80
- - - frozen
0207601000 10
- - Other, fresh, chilled or frozen
0207601000 20
- - - Cuts
0207601000 80
- - - - Boneless
0207602100 10
- - - - With bone in
0207602100 80
- - - - - Halves or quarters
0207602110 80
- - - - - - Fresh or chilled
0207602190 80
- - - - - - Other
0207603100 80
- - - - - Whole wings, with or without tips
0207604100 80
- - - - - Backs, necks, backs with necks attached, rumps and wing-tips
0207605100 80
- - - - - Breasts and cuts thereof
0207606100 80
- - - - - Legs and cuts thereof
0207608100 80
- - - - - Other
0207609100 10
- - - Offal
0207609100 80
- - - - Livers
0207609110 80
- - - - - Fresh or chilled
0207609190 80
- - - - - Other
0207609900 80
- - - - Other