Import trade restrictions for 0202000000 80
Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
---|---|---|---|---|
1011
|
ERGA OMNES 1011 | 01/07/2021
|
20.000 % | Regulation 0761/20
Non-preferential tariff quota
122
|
PE
|
Peru PE | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0405/13
Preferential tariff quota
143
|
2200
|
Central America 2200 | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0924/13
Preferential tariff quota
143
|
NI
|
Nicaragua NI | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0922/13
Preferential tariff quota
143
|
2080
|
OCTs (Overseas Countries and Territories) 2080 | 06/11/2016
|
0.000 % | Decision 0755/13
Tariff preference
142
|
LB
|
Lebanon LB | 06/11/2016
|
0.000 % | Decision 0356/06
Tariff preference
142
|
EG
|
Egypt EG | 06/11/2016
|
0.000 % | Decision 0240/10
Tariff preference
142
|
GE
|
Georgia GE | 06/11/2016
|
0.000 % | Decision 0494/14
Tariff preference
142
|
PS
|
Occupied palestinian Territory PS | 06/11/2016
|
0.000 % | Decision 0824/11
Tariff preference
142
|
IL
|
Israel IL | 06/11/2016
|
0.000 % | Decision 0855/09
Tariff preference
142
|
Andorra AD | 06/11/2016
|
0.000 % | Decision 0680/90
Tariff preference
142
|
|
PG
|
Papua New Guinea PG | 06/11/2016
|
0.000 % | Decision 0729/09
Tariff preference
142
|
SM
|
San Marino SM | 06/11/2016
|
0.000 % | Decision 0245/02
Customs union duty
106
|
MD
|
Moldova, Republic of MD | 06/11/2016
|
0.000 % | Decision 0492/14
Tariff preference
142
|
MA
|
Morocco MA | 06/11/2016
|
0.000 % | Decision 0497/12
Tariff preference
142
|
1033
|
CARIFORUM 1033 | 06/11/2016
|
0.000 % | Decision 0805/08
Tariff preference
142
|
1034
|
Eastern and Southern Africa States 1034 | 06/11/2016
|
0.000 % | Decision 0196/12
Tariff preference
142
|
1032
|
Economic Partnership Agreements 1032 | 06/11/2016
|
0.000 % | Regulation 1076/16
Tariff preference
142
|
1035
|
SADC EPA 1035 | 06/11/2016
|
0.000 % | Decision 1623/16
Tariff preference
142
|
2005
|
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 06/11/2016
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
JO
|
Jordan JO | 06/11/2016
|
0.000 % | Decision 0067/06
Tariff preference
142
|
CM
|
Cameroon CM | 06/11/2016
|
0.000 % | Decision 0152/09
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 06/11/2016
|
0.000 % | Decision 0265/11
Tariff preference
142
|
FJ
|
Fiji FJ | 06/11/2016
|
0.000 % | Decision 0729/09
Tariff preference
142
|
GH
|
Ghana GH | 15/12/2016
|
0.000 % | Decision 1850/16
Tariff preference
142
|
WS
|
Samoa WS | 31/12/2018
|
0.000 % | Decision 0729/09
Tariff preference
142
|
EH
|
Western Sahara EH | 19/07/2019
|
0.000 % | Decision 0217/19
Tariff preference
142
|
JP
|
Japan JP | 01/02/2020
|
0.000 % | Decision 1907/18
Tariff preference
142
|
SB
|
Solomon Islands SB | 17/05/2020
|
0.000 % | Decision 0729/09
Tariff preference
142
|
VN
|
Viet Nam VN | 01/08/2020
|
0.000 % | Decision 0753/20
Tariff preference
142
|
1008
|
All third countries 1008 | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
GL
|
Greenland GL | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
FO
|
Faroe Islands FO | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
EU
|
European Union EU | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
UA
|
Ukraine UA | 04/06/2022
|
0.000 % | Regulation 0870/22
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Meat of bovine animals, frozen", it is crucial to have the correct HS code or TARIC code. The HS code 0202000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Meat of bovine animals, frozen", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Meat of bovine animals, frozen".
- Check if any additional licenses, permits, or certificates are required to import "Meat of bovine animals, frozen" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Meat of bovine animals, frozen" is 0202000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Meat of bovine animals, frozen".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Meat of bovine animals, frozen.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0202000000 80
Meat of bovine animals, frozen
0202100000 80
- Carcases and half-carcases
0202100011 10
- - High quality beef and veal
0202100011 80
- - - Of bison
0202100015 80
- - - Other
0202100091 10
- - Other
0202100091 80
- - - Of bison
0202100099 80
- - - Other
0202200000 80
- Other cuts with bone in
0202201000 80
- - 'Compensated' quarters
0202201011 10
- - - High quality beef and veal
0202201011 80
- - - - Of bison
0202201015 80
- - - - Other
0202201091 10
- - - Other
0202201091 80
- - - - Of bison
0202201099 80
- - - - Other
0202203000 80
- - Unseparated or separated forequarters
0202203011 10
- - - High quality beef and veal
0202203011 80
- - - - Of bison
0202203015 80
- - - - Other
0202203081 10
- - - Other
0202203081 20
- - - - Intended for processing
0202203081 30
- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202203081 80
- - - - - - Of bison
0202203082 80
- - - - - - Other
0202203083 10
- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202203083 80
- - - - - - Of bison
0202203084 80
- - - - - - Other
0202203085 10
- - - - - Other
0202203085 80
- - - - - - Of bison
0202203086 80
- - - - - - Other
0202203087 10
- - - - Other
0202203087 80
- - - - - Of bison
0202203088 80
- - - - - Other
0202205000 80
- - Unseparated or separated hindquarters
0202205011 10
- - - High quality beef and veal
0202205011 80
- - - - Of bison
0202205015 80
- - - - Other
0202205091 10
- - - Other
0202205091 80
- - - - Of bison
0202205099 80
- - - - Other
0202209000 80
- - Other
0202209011 10
- - - High quality beef and veal
0202209011 80
- - - - Of bison
0202209015 80
- - - - Other
0202209091 10
- - - Other
0202209091 80
- - - - Of bison
0202209099 80
- - - - Other
0202300000 80
- Boneless
0202301000 80
- - Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202301011 10
- - - High quality beef and veal
0202301011 80
- - - - Of bison
0202301015 80
- - - - Other
0202301081 10
- - - Other
0202301081 20
- - - - Intended for processing
0202301081 30
- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202301081 80
- - - - - - Of bison
0202301082 80
- - - - - - Other
0202301083 10
- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202301083 80
- - - - - - Of bison
0202301084 80
- - - - - - Other
0202301085 10
- - - - - Other
0202301085 80
- - - - - - Of bison
0202301086 80
- - - - - - Other
0202301087 10
- - - - Other
0202301087 80
- - - - - Of bison
0202301088 80
- - - - - Other
0202305000 80
- - Crop, chuck-and-blade and brisket cuts
0202305011 10
- - - High quality beef and veal
0202305011 80
- - - - Of bison
0202305015 80
- - - - Other
0202305081 10
- - - Other
0202305081 20
- - - - Intended for processing
0202305081 30
- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202305081 80
- - - - - - Of bison
0202305082 80
- - - - - - Other
0202305083 10
- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202305083 80
- - - - - - Of bison
0202305084 80
- - - - - - Other
0202305085 10
- - - - - Other
0202305085 80
- - - - - - Of bison
0202305086 80
- - - - - - Other
0202305087 10
- - - - Other
0202305087 80
- - - - - Of bison
0202305088 80
- - - - - Other
0202309000 80
- - Other
0202309011 10
- - - High quality
0202309011 80
- - - - Of bison
0202309015 80
- - - - Other
0202309041 10
- - - Other
0202309041 20
- - - - Buffalo meat
0202309041 30
- - - - - Intended for processing
0202309041 40
- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309041 80
- - - - - - - Of bison
0202309042 80
- - - - - - - Other
0202309043 10
- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309043 80
- - - - - - - Of bison
0202309044 80
- - - - - - - Other
0202309045 10
- - - - - - Other
0202309045 80
- - - - - - - Of bison
0202309046 80
- - - - - - - Other
0202309047 10
- - - - - Other
0202309047 80
- - - - - - Of bison
0202309048 80
- - - - - - Other
0202309070 10
- - - - Other
0202309070 20
- - - - - Intended for processing
0202309070 80
- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0202309075 80
- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309080 80
- - - - - - Other
0202309090 80
- - - - - Other