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Tariff number 0202000000 80 - Meat of bovine animals, frozen

Import trade restrictions for 0202000000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
1011
ERGA OMNES 1011
01/07/2021
20.000 %
Regulation 0761/20
Non-preferential tariff quota 122
PE
Peru PE
01/01/2023
31/12/2023
0.000 %
Regulation 0405/13
Preferential tariff quota 143
2200
Central America 2200
01/01/2023
31/12/2023
0.000 %
Regulation 0924/13
Preferential tariff quota 143
NI
Nicaragua NI
01/01/2023
31/12/2023
0.000 %
Regulation 0922/13
Preferential tariff quota 143
2080
OCTs (Overseas Countries and Territories) 2080
06/11/2016
0.000 %
Decision 0755/13
Tariff preference 142
LB
Lebanon LB
06/11/2016
0.000 %
Decision 0356/06
Tariff preference 142
EG
Egypt EG
06/11/2016
0.000 %
Decision 0240/10
Tariff preference 142
GE
Georgia GE
06/11/2016
0.000 %
Decision 0494/14
Tariff preference 142
PS
Occupied palestinian Territory PS
06/11/2016
0.000 %
Decision 0824/11
Tariff preference 142
IL
Israel IL
06/11/2016
0.000 %
Decision 0855/09
Tariff preference 142
AD
Andorra AD
06/11/2016
0.000 %
Decision 0680/90
Tariff preference 142
PG
Papua New Guinea PG
06/11/2016
0.000 %
Decision 0729/09
Tariff preference 142
SM
San Marino SM
06/11/2016
0.000 %
Decision 0245/02
Customs union duty 106
MD
Moldova, Republic of MD
06/11/2016
0.000 %
Decision 0492/14
Tariff preference 142
MA
Morocco MA
06/11/2016
0.000 %
Decision 0497/12
Tariff preference 142
1033
CARIFORUM 1033
06/11/2016
0.000 %
Decision 0805/08
Tariff preference 142
1034
Eastern and Southern Africa States 1034
06/11/2016
0.000 %
Decision 0196/12
Tariff preference 142
1032
Economic Partnership Agreements 1032
06/11/2016
0.000 %
Regulation 1076/16
Tariff preference 142
1035
SADC EPA 1035
06/11/2016
0.000 %
Decision 1623/16
Tariff preference 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
06/11/2016
0.000 %
Regulation 0978/12
Tariff preference 142
JO
Jordan JO
06/11/2016
0.000 %
Decision 0067/06
Tariff preference 142
CM
Cameroon CM
06/11/2016
0.000 %
Decision 0152/09
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
06/11/2016
0.000 %
Decision 0265/11
Tariff preference 142
FJ
Fiji FJ
06/11/2016
0.000 %
Decision 0729/09
Tariff preference 142
GH
Ghana GH
15/12/2016
0.000 %
Decision 1850/16
Tariff preference 142
WS
Samoa WS
31/12/2018
0.000 %
Decision 0729/09
Tariff preference 142
EH
Western Sahara EH
19/07/2019
0.000 %
Decision 0217/19
Tariff preference 142
Japan JP
01/02/2020
0.000 %
Decision 1907/18
Tariff preference 142
SB
Solomon Islands SB
17/05/2020
0.000 %
Decision 0729/09
Tariff preference 142
VN
Viet Nam VN
01/08/2020
0.000 %
Decision 0753/20
Tariff preference 142
1008
All third countries 1008
21/04/2021
Cond: B cert: N-853 (29):; B cert: C-084 (29):; B (09):
Regulation 0632/21
Veterinary control 410
GL
Greenland GL
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
FO
Faroe Islands FO
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09):
Regulation 0632/21
Veterinary control 410
EU
European Union EU
21/04/2021
Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: C-084 (29):; B (09):
Regulation 0632/21
Veterinary control 410
UA
Ukraine UA
04/06/2022
0.000 %
Regulation 0870/22
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Meat of bovine animals, frozen", it is crucial to have the correct HS code or TARIC code. The HS code 0202000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Meat of bovine animals, frozen", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Meat of bovine animals, frozen".
  2. Check if any additional licenses, permits, or certificates are required to import "Meat of bovine animals, frozen" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Meat of bovine animals, frozen" is 0202000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Meat of bovine animals, frozen".

HS Code structure

02
Chapter
02
Heading
00
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Meat of bovine animals, frozen.

HS Code tree structure

0200000000 80

Chapter MEAT AND EDIBLE MEAT OFFAL

0202000000 80

Meat of bovine animals, frozen

0202100000 80

- Carcases and half-carcases

0202100011 10

- - High quality beef and veal

0202100011 80

- - - Of bison

0202100015 80

- - - Other

0202100091 10

- - Other

0202100091 80

- - - Of bison

0202100099 80

- - - Other

0202200000 80

- Other cuts with bone in

0202201000 80

- - 'Compensated' quarters

0202201011 10

- - - High quality beef and veal

0202201011 80

- - - - Of bison

0202201015 80

- - - - Other

0202201091 10

- - - Other

0202201091 80

- - - - Of bison

0202201099 80

- - - - Other

0202203000 80

- - Unseparated or separated forequarters

0202203011 10

- - - High quality beef and veal

0202203011 80

- - - - Of bison

0202203015 80

- - - - Other

0202203081 10

- - - Other

0202203081 20

- - - - Intended for processing

0202203081 30

- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

0202203081 80

- - - - - - Of bison

0202203082 80

- - - - - - Other

0202203083 10

- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

0202203083 80

- - - - - - Of bison

0202203084 80

- - - - - - Other

0202203085 10

- - - - - Other

0202203085 80

- - - - - - Of bison

0202203086 80

- - - - - - Other

0202203087 10

- - - - Other

0202203087 80

- - - - - Of bison

0202203088 80

- - - - - Other

0202205000 80

- - Unseparated or separated hindquarters

0202205011 10

- - - High quality beef and veal

0202205011 80

- - - - Of bison

0202205015 80

- - - - Other

0202205091 10

- - - Other

0202205091 80

- - - - Of bison

0202205099 80

- - - - Other

0202209000 80

- - Other

0202209011 10

- - - High quality beef and veal

0202209011 80

- - - - Of bison

0202209015 80

- - - - Other

0202209091 10

- - - Other

0202209091 80

- - - - Of bison

0202209099 80

- - - - Other

0202300000 80

- Boneless

0202301000 80

- - Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

0202301011 10

- - - High quality beef and veal

0202301011 80

- - - - Of bison

0202301015 80

- - - - Other

0202301081 10

- - - Other

0202301081 20

- - - - Intended for processing

0202301081 30

- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

0202301081 80

- - - - - - Of bison

0202301082 80

- - - - - - Other

0202301083 10

- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

0202301083 80

- - - - - - Of bison

0202301084 80

- - - - - - Other

0202301085 10

- - - - - Other

0202301085 80

- - - - - - Of bison

0202301086 80

- - - - - - Other

0202301087 10

- - - - Other

0202301087 80

- - - - - Of bison

0202301088 80

- - - - - Other

0202305000 80

- - Crop, chuck-and-blade and brisket cuts

0202305011 10

- - - High quality beef and veal

0202305011 80

- - - - Of bison

0202305015 80

- - - - Other

0202305081 10

- - - Other

0202305081 20

- - - - Intended for processing

0202305081 30

- - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

0202305081 80

- - - - - - Of bison

0202305082 80

- - - - - - Other

0202305083 10

- - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

0202305083 80

- - - - - - Of bison

0202305084 80

- - - - - - Other

0202305085 10

- - - - - Other

0202305085 80

- - - - - - Of bison

0202305086 80

- - - - - - Other

0202305087 10

- - - - Other

0202305087 80

- - - - - Of bison

0202305088 80

- - - - - Other

0202309000 80

- - Other

0202309011 10

- - - High quality

0202309011 80

- - - - Of bison

0202309015 80

- - - - Other

0202309041 10

- - - Other

0202309041 20

- - - - Buffalo meat

0202309041 30

- - - - - Intended for processing

0202309041 40

- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

0202309041 80

- - - - - - - Of bison

0202309042 80

- - - - - - - Other

0202309043 10

- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

0202309043 80

- - - - - - - Of bison

0202309044 80

- - - - - - - Other

0202309045 10

- - - - - - Other

0202309045 80

- - - - - - - Of bison

0202309046 80

- - - - - - - Other

0202309047 10

- - - - - Other

0202309047 80

- - - - - - Of bison

0202309048 80

- - - - - - Other

0202309070 10

- - - - Other

0202309070 20

- - - - - Intended for processing

0202309070 80

- - - - - - For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

0202309075 80

- - - - - - For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

0202309080 80

- - - - - - Other

0202309090 80

- - - - - Other