Import trade restrictions for 0203210000 10
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type |
|---|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Frozen", it is crucial to have the correct HS code or TARIC code. The HS code 0203210000 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Frozen", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Frozen".
- Check if any additional licenses, permits, or certificates are required to import "Frozen" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Frozen" is 0203210000 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Frozen".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 03 refers to Meat of swine, fresh, chilled or frozen.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 21 refers to Frozen.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0203000000 80
Meat of swine, fresh, chilled or frozen
0203110000 10
- Fresh or chilled
0203110000 80
- - Carcases and half-carcases
0203111000 80
- - - Of domestic swine
0203119000 80
- - - Other
0203120000 80
- - Hams, shoulders and cuts thereof, with bone in
0203121100 10
- - - Of domestic swine
0203121100 80
- - - - Hams and cuts thereof
0203121900 80
- - - - Shoulders and cuts thereof
0203129000 80
- - - Other
0203190000 80
- - Other
0203191100 10
- - - Of domestic swine
0203191100 80
- - - - Fore-ends and cuts thereof
0203191300 80
- - - - Loins and cuts thereof, with bone in
0203191500 80
- - - - Bellies (streaky) and cuts thereof
0203195500 10
- - - - Other
0203195500 80
- - - - - Boneless
0203195510 80
- - - - - - Tenderloin, presented separately
0203195515 10
- - - - - - Loins and cuts thereof, excluding tenderloin presented separately
0203195515 80
- - - - - - - Loins
0203195525 80
- - - - - - - Cuts
0203195530 80
- - - - - - Ham and cuts of ham
0203195590 80
- - - - - - Other
0203195900 80
- - - - - Other
0203199000 80
- - - Other
0203210000 10
- Frozen
0203210000 80
- - Carcases and half-carcases
0203211000 80
- - - Of domestic swine
0203219000 80
- - - Other
0203220000 80
- - Hams, shoulders and cuts thereof, with bone in
0203221100 10
- - - Of domestic swine
0203221100 80
- - - - Hams and cuts thereof
0203221900 80
- - - - Shoulders and cuts thereof
0203229000 80
- - - Other
0203290000 80
- - Other
0203291100 10
- - - Of domestic swine
0203291100 80
- - - - Fore-ends and cuts thereof
0203291300 80
- - - - Loins and cuts thereof, with bone in
0203291500 80
- - - - Bellies (streaky) and cuts thereof
0203295500 10
- - - - Other
0203295500 80
- - - - - Boneless
0203295520 10
- - - - - - Loins and cuts thereof, excluding tenderloin presented separately
0203295520 80
- - - - - - - Loins
0203295530 80
- - - - - - - Cuts
0203295591 10
- - - - - - Other
0203295591 80
- - - - - - - Tenderloin, presented separately
0203295592 80
- - - - - - - Ham and cuts of ham
0203295599 80
- - - - - - - Other
0203295900 80
- - - - - Other
0203299000 80
- - - Other