Import trade restrictions for 0210995100 10
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
PE
|
Peru PE | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0405/13
Preferential tariff quota
143
|
TR
|
Türkiye TR | 01/01/2002
|
0.000 % + 303.400 EUR DTN | Decision 0223/98
Tariff preference
142
|
1011
|
ERGA OMNES 1011 | 01/01/2002
|
15.400 % + 303.400 EUR DTN | Regulation 2031/01
Third country duty
103
|
BA
|
Bosnia and Herzegovina BA | 01/01/2009
|
0.000 % | Decision 0474/08
Tariff preference
142
|
MK
|
North Macedonia MK | 01/01/2009
|
0.000 % | Decision 0239/04
Tariff preference
142
|
AL
|
Albania AL | 01/04/2009
|
0.000 % | Decision 0332/09
Tariff preference
142
|
XS
|
Serbia XS | 01/02/2010
|
0.000 % | Decision 0036/10
Tariff preference
142
|
ME
|
Montenegro ME | 01/05/2010
|
0.000 % | Decision 0224/10
Tariff preference
142
|
PS
|
Occupied palestinian Territory PS | 01/01/2012
|
0.000 % | Decision 0824/11
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 01/09/2014
|
0.000 % | Decision 0492/14
Tariff preference
142
|
UA
|
Ukraine UA | 01/01/2016
|
0.000 % | Decision 0295/14
Tariff preference
142
|
XK
|
Kosovo XK | 01/04/2016
|
0.000 % | Decision 0342/16
Tariff preference
142
|
2200
|
Central America 2200 | 01/01/2019
|
0.000 % | Decision 0734/12
Tariff preference
142
|
JP
|
Japan JP | 01/02/2020
|
0.000 % | Decision 1907/18
Tariff preference
142
|
VN
|
Viet Nam VN | 01/08/2020
|
0.000 % | Decision 0753/20
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
5.100 % + 101.130 EUR DTN | Decision 1875/19
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Of bovine animals", it is crucial to have the correct HS code or TARIC code. The HS code 0210995100 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Of bovine animals", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Of bovine animals".
- Check if any additional licenses, permits, or certificates are required to import "Of bovine animals" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Of bovine animals" is 0210995100 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Of bovine animals".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 02 was selected for meat and edible meat offal
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 10 refers to Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 99 refers to Of bovine animals.
HS Code tree structure
0200000000 80
Chapter MEAT AND EDIBLE MEAT OFFAL
0210000000 80
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210110000 10
- Meat of swine
0210110000 80
- - Hams, shoulders and cuts thereof, with bone in
0210111100 10
- - - Of domestic swine
0210111100 20
- - - - Salted or in brine
0210111100 80
- - - - - Hams and cuts thereof
0210111900 80
- - - - - Shoulders and cuts thereof
0210113100 10
- - - - Dried or smoked
0210113100 80
- - - - - Hams and cuts thereof
0210113900 80
- - - - - Shoulders and cuts thereof
0210119000 80
- - - Other
0210120000 80
- - Bellies (streaky) and cuts thereof
0210121100 10
- - - Of domestic swine
0210121100 80
- - - - Salted or in brine
0210121900 80
- - - - Dried or smoked
0210129000 80
- - - Other
0210190000 80
- - Other
0210191000 10
- - - Of domestic swine
0210191000 20
- - - - Salted or in brine
0210191000 80
- - - - - Bacon sides or spencers
0210192000 80
- - - - - Three-quarter sides or middles
0210193000 80
- - - - - Fore-ends and cuts thereof
0210194000 80
- - - - - Loins and cuts thereof
0210195000 80
- - - - - Other
0210195010 80
- - - - - - Hams, in brine, enclosed in a bladder or in an artificial gut
0210195090 80
- - - - - - Other
0210196000 10
- - - - Dried or smoked
0210196000 80
- - - - - Fore-ends and cuts thereof
0210197000 80
- - - - - Loins and cuts thereof
0210198100 10
- - - - - Other
0210198100 80
- - - - - - Boneless
0210198110 80
- - - - - - - Meat from chop, smoked
0210198120 80
- - - - - - - Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
0210198190 80
- - - - - - - Other
0210198900 80
- - - - - - Other
0210199000 80
- - - Other
0210200000 80
- Meat of bovine animals
0210201000 80
- - With bone in
0210201010 80
- - - Of bison
0210201090 80
- - - Other
0210209000 80
- - Boneless
0210209011 10
- - - Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
0210209011 80
- - - - Of bison
0210209015 80
- - - - Other
0210209091 10
- - - Other
0210209091 80
- - - - Of bison
0210209099 80
- - - - Other
0210910000 10
- Other, including edible flours and meals of meat or meat offal
0210910000 80
- - Of primates
0210920000 80
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210921000 80
- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210929100 10
- - - Other
0210929100 80
- - - - Meat
0210929200 80
- - - - Offal
0210929900 80
- - - - Edible flours and meals of meat or meat offal
0210930000 80
- - Of reptiles (including snakes and turtles)
0210990000 80
- - Other
0210991000 10
- - - Meat
0210991000 80
- - - - Of horses, salted, in brine or dried
0210992100 10
- - - - Of sheep and goats
0210992100 80
- - - - - With bone in
0210992900 80
- - - - - Boneless
0210993100 80
- - - - Of reindeer
0210993900 80
- - - - Other
0210993910 80
- - - - - Poultrymeat, salted or in brine, of heading 0207
0210993990 80
- - - - - Other
0210994100 10
- - - Offal
0210994100 20
- - - - Of domestic swine
0210994100 80
- - - - - Livers
0210994900 80
- - - - - Other
0210995100 10
- - - - Of bovine animals
0210995100 80
- - - - - Thick skirt and thin skirt
0210995110 80
- - - - - - Of bison
0210995190 80
- - - - - - Other
0210995900 80
- - - - - Other
0210995910 80
- - - - - - Of bison
0210995990 80
- - - - - - Other
0210997100 10
- - - - Other
0210997100 20
- - - - - Poultry liver
0210997100 80
- - - - - - Fatty livers of geese or ducks, salted or in brine
0210997900 80
- - - - - - Other
0210998500 80
- - - - - Other
0210998510 80
- - - - - - Of sheep and goats
0210998590 80
- - - - - - Other
0210999000 80
- - - Edible flours and meals of meat or meat offal
0210999010 80
- - - - Of domestic swine and bovine animals
0210999090 80
- - - - Other