Import trade restrictions for 0406000000 80
| Origin Origin country | Start | Duty / Tax | Legal Legal base Measure type | |
|---|---|---|---|---|
NO | Norway NO | 01/01/2021 | 0.000 % | Regulation 0761/20 Preferential tariff quota 143 |
PE | Peru PE | 01/01/2023 31/12/2023 | 0.000 % | Regulation 0405/13 Preferential tariff quota 143 |
IL | Israel IL | 06/11/2016 | 0.000 % | Decision 0855/09 Tariff preference 142 |
BA | Bosnia and Herzegovina BA | 06/11/2016 | 0.000 % | Decision 0474/08 Tariff preference 142 |
1033 | CARIFORUM 1033 | 06/11/2016 | 0.000 % | Decision 0805/08 Tariff preference 142 |
UA | Ukraine UA | 06/11/2016 | 0.000 % | Decision 0295/14 Tariff preference 142 |
PS | Occupied palestinian Territory PS | 06/11/2016 | 0.000 % | Decision 0824/11 Tariff preference 142 |
ME | Montenegro ME | 06/11/2016 | 0.000 % | Decision 0224/10 Tariff preference 142 |
MK | North Macedonia MK | 06/11/2016 | 0.000 % | Decision 0239/04 Tariff preference 142 |
XS | Serbia XS | 06/11/2016 | 0.000 % | Decision 0036/10 Tariff preference 142 |
MD | Moldova, Republic of MD | 06/11/2016 | 0.000 % | Decision 0492/14 Tariff preference 142 |
AL | Albania AL | 06/11/2016 | 0.000 % | Decision 0332/09 Tariff preference 142 |
XK | Kosovo XK | 06/11/2016 | 0.000 % | Decision 0342/16 Tariff preference 142 |
CA | Canada CA | 21/09/2017 | 0.000 % | Decision 0037/17 Tariff preference 142 |
1006 | EU-Canada agreement: re-imported goods 1006 | 21/09/2017 | 0.000 % | Decision 0037/17 Tariff preference 142 |
2200 | Central America 2200 | 01/01/2019 | 0.000 % | Decision 0734/12 Tariff preference 142 |
VN | Viet Nam VN | 01/08/2020 | 0.000 % | Decision 0753/20 Tariff preference 142 |
1008 | All third countries 1008 | 21/04/2021 | Cond: B cert: N-853 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21 Veterinary control 410 |
GL | Greenland GL | 21/04/2021 | Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21 Veterinary control 410 |
FO | Faroe Islands FO | 21/04/2021 | Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: C-084 (29):; E (09): | Regulation 0632/21 Veterinary control 410 |
EU | European Union EU | 21/04/2021 | Cond: B cert: N-853 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21 Veterinary control 410 |
CH | Switzerland CH | 01/07/2021 | 0.000 % | Decision 0309/02 Tariff preference 142 |
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Cheese and curd", it is crucial to have the correct HS code or TARIC code. The HS code 0406000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Cheese and curd", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Cheese and curd".
- Check if any additional licenses, permits, or certificates are required to import "Cheese and curd" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Cheese and curd" is 0406000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Cheese and curd".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 04 was selected for dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Cheese and curd.
HS Code tree structure
0400000000 80
Chapter DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0406000000 80
Cheese and curd
0406100000 80
- Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406103000 10
- - Of a fat content, by weight, not exceeding 40 %
0406103000 80
- - - Mozzarella, whether or not in a liquid
0406103010 80
- - - - Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406103090 80
- - - - Other
0406105000 80
- - - Other
0406105010 80
- - - - Skyr
0406105030 80
- - - - Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406105090 80
- - - - Other
0406108000 80
- - Other
0406108010 80
- - - Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406108080 80
- - - Other
0406200000 80
- Grated or powdered cheese, of all kinds
0406300000 80
- Processed cheese, not grated or powdered
0406301000 80
- - In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
0406301010 80
- - - Processed Emmentaler
0406301020 80
- - - Processed Gruyère
0406301090 80
- - - Other
0406303100 10
- - Other
0406303100 20
- - - Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
0406303100 80
- - - - Not exceeding 48 %
0406303900 80
- - - - Exceeding 48 %
0406309000 80
- - - Of a fat content, by weight, exceeding 36 %
0406400000 80
- Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406401000 80
- - Roquefort
0406405000 80
- - Gorgonzola
0406409000 80
- - Other
0406900000 80
- Other cheese
0406900100 80
- - For processing
0406901300 10
- - Other
0406901300 80
- - - Emmentaler
0406901500 80
- - - Gruyère, Sbrinz
0406901700 80
- - - Bergkäse, Appenzell
0406901800 80
- - - Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406902100 80
- - - Cheddar
0406902110 80
- - - - Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net weight of 334,20 Euro or more in the case of standard whole sizes (cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg; cubic block shape or parallelepiped shape, of a net weight of 10 kg or more), 354,83 Euro or more in the case of cheeses of a net weight of 500 g or more and 368,58 Euro or more in the case of cheeses of a net weight of less than 500 g
0406902120 80
- - - - Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
0406902190 80
- - - - Other
0406902300 80
- - - Edam
0406902500 80
- - - Tilsit
0406902900 80
- - - Kashkaval
0406903200 80
- - - Feta
0406903500 80
- - - Kefalo-Tyri
0406903700 80
- - - Finlandia
0406903900 80
- - - Jarlsberg
0406905000 10
- - - Other
0406905000 80
- - - - Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
0406906100 10
- - - - Other
0406906100 20
- - - - - Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
0406906100 30
- - - - - - Not exceeding 47 %
0406906100 80
- - - - - - - Grana Padano, Parmigiano Reggiano
0406906300 80
- - - - - - - Fiore Sardo, Pecorino
0406906310 80
- - - - - - - - Pecorino
0406906390 80
- - - - - - - - Other
0406906900 80
- - - - - - - Other
0406907300 10
- - - - - - Exceeding 47 % but not exceeding 72 %
0406907300 80
- - - - - - - Provolone
0406907400 80
- - - - - - - Maasdam
0406907500 80
- - - - - - - Asiago, Caciocavallo, Montasio, Ragusano
0406907510 80
- - - - - - - - Caciocavallo
0406907590 80
- - - - - - - - Other
0406907600 80
- - - - - - - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
0406907610 80
- - - - - - - - Fontina
0406907690 80
- - - - - - - - Other
0406907800 80
- - - - - - - Gouda
0406907900 80
- - - - - - - Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406907910 80
- - - - - - - - Esrom, Italico, Kernhem, Saint-Paulin
0406907990 80
- - - - - - - - Other
0406908100 80
- - - - - - - Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406908110 80
- - - - - - - - Cantal
0406908190 80
- - - - - - - - Other
0406908200 80
- - - - - - - Camembert
0406908400 80
- - - - - - - Brie
0406908500 80
- - - - - - - Kefalograviera, Kasseri
0406908600 10
- - - - - - - Other cheese, of a water content, by weight, in the non-fatty matter
0406908600 80
- - - - - - - - Exceeding 47 % but not exceeding 52 %
0406908620 80
- - - - - - - - - Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406908690 80
- - - - - - - - - Other
0406908900 80
- - - - - - - - Exceeding 52 % but not exceeding 62 %
0406908910 80
- - - - - - - - - Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406908990 80
- - - - - - - - - Other
0406909200 80
- - - - - - - - Exceeding 62 % but not exceeding 72 %
0406909210 80
- - - - - - - - - Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406909290 80
- - - - - - - - - Other
0406909300 80
- - - - - - Exceeding 72 %
0406909900 80
- - - - - Other