Numéro tarifaire Chapitre 04, Section 06
0406
Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406
Processed cheese, not grated or powdered
0406300000 80
- Processed cheese, not grated or powdered
0406301000 80
- - In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
0406303100 10
- - Other
0406303100 20
- - - Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
0406303100 80
- - - - Not exceeding 48 %
0406303900 80
- - - - Exceeding 48 %
0406309000 80
- - - Of a fat content, by weight, exceeding 36 %
0406
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406
Other cheese
0406900000 80
- Other cheese
0406900100 80
- - For processing
0406901300 10
- - Other
0406901300 80
- - - Emmentaler
0406901500 80
- - - Gruyère, Sbrinz
0406901700 80
- - - Bergkäse, Appenzell
0406901800 80
- - - Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406902100 80
- - - Cheddar
0406902300 80
- - - Edam
0406902500 80
- - - Tilsit
0406902900 80
- - - Kashkaval
0406903200 80
- - - Feta
0406903500 80
- - - Kefalo-Tyri
0406903700 80
- - - Finlandia
0406903900 80
- - - Jarlsberg
0406905000 10
- - - Other
0406905000 80
- - - - Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
0406906100 10
- - - - Other
0406906100 20
- - - - - Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
0406906100 30
- - - - - - Not exceeding 47 %
0406906100 80
- - - - - - - Grana Padano, Parmigiano Reggiano
0406906300 80
- - - - - - - Fiore Sardo, Pecorino
0406906900 80
- - - - - - - Other
0406907300 10
- - - - - - Exceeding 47 % but not exceeding 72 %
0406907300 80
- - - - - - - Provolone
0406907400 80
- - - - - - - Maasdam
0406907500 80
- - - - - - - Asiago, Caciocavallo, Montasio, Ragusano
0406907600 80
- - - - - - - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
0406907800 80
- - - - - - - Gouda
0406907900 80
- - - - - - - Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406908100 80
- - - - - - - Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406908200 80
- - - - - - - Camembert
0406908400 80
- - - - - - - Brie
0406908500 80
- - - - - - - Kefalograviera, Kasseri
0406908600 10
- - - - - - - Other cheese, of a water content, by weight, in the non-fatty matter
0406908600 80
- - - - - - - - Exceeding 47 % but not exceeding 52 %
0406908900 80
- - - - - - - - Exceeding 52 % but not exceeding 62 %
0406909200 80
- - - - - - - - Exceeding 62 % but not exceeding 72 %
0406909300 80
- - - - - - Exceeding 72 %
0406909900 80
- - - - - Other