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Tariff number 0710000000 80 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Import trade restrictions for 0710000000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin StartDuty / TaxLegal
AD
Andorra AD
01/01/1999
0.000 %
Decision 0680/90
Tariff preference 142
SM
San Marino SM
01/01/2006
0.000 %
Decision 0245/02
Customs union duty 106
EG
Egypt EG
01/06/2010
0.000 %
Decision 0240/10
Tariff preference 142
1033
CARIFORUM 1033
01/01/2011
0.000 %
Decision 0805/08
Tariff preference 142
JO
Jordan JO
01/01/2011
0.000 %
Decision 0067/06
Tariff preference 142
PG
Papua New Guinea PG
01/01/2011
0.000 %
Decision 0729/09
Tariff preference 142
KR
Korea, Republic of (South Korea) KR
01/07/2011
0.000 %
Decision 0265/11
Tariff preference 142
PS
Occupied palestinian Territory PS
01/01/2012
0.000 %
Decision 0824/11
Tariff preference 142
1034
Eastern and Southern Africa States 1034
14/05/2012
0.000 %
Decision 0196/12
Tariff preference 142
MA
Morocco MA
01/10/2012
0.000 %
Decision 0497/12
Tariff preference 142
2005
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005
01/01/2014
0.000 %
Regulation 0978/12
Tariff preference 142
2080
OCTs (Overseas Countries and Territories) 2080
01/01/2014
0.000 %
Decision 0755/13
Tariff preference 142
FJ
Fiji FJ
28/07/2014
0.000 %
Decision 0729/09
Tariff preference 142
CM
Cameroon CM
04/08/2014
0.000 %
Decision 0152/09
Tariff preference 142
GE
Georgia GE
01/09/2014
0.000 %
Decision 0494/14
Tariff preference 142
MD
Moldova, Republic of MD
01/01/2016
0.000 %
Decision 0492/14
Tariff preference 142
1032
Economic Partnership Agreements 1032
28/07/2016
0.000 %
Regulation 1076/16
Tariff preference 142
1035
SADC EPA 1035
10/10/2016
0.000 %
Decision 1623/16
Tariff preference 142
GH
Ghana GH
15/12/2016
0.000 %
Decision 1850/16
Tariff preference 142
WS
Samoa WS
31/12/2018
0.000 %
Decision 0729/09
Tariff preference 142
EH
Western Sahara EH
19/07/2019
0.000 %
Decision 0217/19
Tariff preference 142
Japan JP
01/02/2020
0.000 %
Decision 1907/18
Tariff preference 142
SB
Solomon Islands SB
17/05/2020
0.000 %
Decision 0729/09
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Vegetables (uncooked or cooked by steaming or boiling in water), frozen", it is crucial to have the correct HS code or TARIC code. The HS code 0710000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Vegetables (uncooked or cooked by steaming or boiling in water), frozen", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Vegetables (uncooked or cooked by steaming or boiling in water), frozen".
  2. Check if any additional licenses, permits, or certificates are required to import "Vegetables (uncooked or cooked by steaming or boiling in water), frozen" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Vegetables (uncooked or cooked by steaming or boiling in water), frozen" is 0710000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Vegetables (uncooked or cooked by steaming or boiling in water), frozen".

HS Code structure

07
Chapter
10
Heading
00
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 07 was selected for edible vegetables and certain roots and tubers

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 10 refers to Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

HS Code tree structure

0700000000 80

Chapter EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

0710000000 80

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0710100000 80

- Potatoes

0710210000 10

- Leguminous vegetables, shelled or unshelled

0710210000 80

- - Peas (Pisum sativum)

0710210010 80

- - - Peas in pods, of the species Pisum sativum of the variety Hortense axiphium, frozen, of a thickness of not more than 6 mm, to be used, in their pods, in the manufacture of prepared meals

0710210090 80

- - - Other

0710220000 80

- - Beans (Vigna spp., Phaseolus spp.)

0710220010 80

- - - Yard long beans (Vigna unguiculata spp. sesquipedalis, Vigna unguiculata spp. unguiculata)

0710220020 80

- - - Green beans, wax beans and string beans

0710220090 80

- - - Other

0710290000 80

- - Other

0710300000 80

- Spinach, New Zealand spinach and orache spinach (garden spinach)

0710400000 80

- Sweetcorn

0710400020 80

- - Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking

0710400091 10

- - Other

0710400091 80

- - - in cobs with a diameter of 8 mm or more, but not more than 12 mm

0710400099 80

- - - Other

0710800000 80

- Other vegetables

0710801000 80

- - Olives

0710805100 10

- - Fruits of the genus Capsicum or of the genus Pimenta

0710805100 80

- - - Sweet peppers

0710805900 80

- - - Other

0710805920 80

- - - - Peppers (other than sweet) (Capsicum spp.)

0710805990 80

- - - - Other

0710806100 10

- - Mushrooms

0710806100 80

- - - Of the genus Agaricus

0710806900 80

- - - Other

0710806910 80

- - - - Of the species Auricularia polytricha, for the manufacture of prepared meals

0710806990 80

- - - - Other

0710807000 80

- - Tomatoes

0710808000 80

- - Globe artichokes

0710808500 80

- - Asparagus

0710809500 80

- - Other

0710809530 80

- - - Okra

0710809550 80

- - - Bamboo shoots, frozen, not put up for retail sale

0710809560 80

- - - Garlic and Allium ampeloprasum

0710809578 80

- - - Headed broccoli

0710809580 80

- - - Other

0710900000 80

- Mixtures of vegetables