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Tariff number 0910200000 80 - Saffron

Import trade restrictions for 0910200000 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
CL
Chile CL
01/02/2003
0.000 %
Decision 0979/02
Tariff preference 142

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Saffron", it is crucial to have the correct HS code or TARIC code. The HS code 0910200000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Saffron", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Saffron".
  2. Check if any additional licenses, permits, or certificates are required to import "Saffron" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Saffron" is 0910200000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Saffron".

HS Code structure

09
Chapter
10
Heading
20
Subheading
00
CN Subheading
00
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 09 was selected for coffee, tea, maté and spices

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 10 refers to Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

3. Subheading

The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Saffron.

HS Code tree structure

0900000000 80

Chapter COFFEE, TEA, MATÉ AND SPICES

0910000000 80

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

0910110000 10

- Ginger

0910110000 80

- - Neither crushed nor ground

0910120000 80

- - Crushed or ground

0910200000 80

- Saffron

0910201000 80

- - Neither crushed nor ground

0910209000 80

- - Crushed or ground

0910300000 80

- Turmeric (curcuma)

0910910000 10

- Other spices

0910910000 80

- - Mixtures referred to in note 1(b) to this chapter

0910910500 80

- - - Curry

0910911000 10

- - - Other

0910911000 80

- - - - Neither crushed nor ground

0910919000 80

- - - - Crushed or ground

0910990000 80

- - Other

0910991000 80

- - - Fenugreek seed

0910993100 10

- - - Thyme

0910993100 20

- - - - Neither crushed nor ground

0910993100 80

- - - - - Wild thyme (Thymus serpyllum L.)

0910993300 80

- - - - - Other

0910993900 80

- - - - Crushed or ground

0910995000 80

- - - Bay leaves

0910999100 10

- - - Other

0910999100 80

- - - - Neither crushed nor ground

0910999900 80

- - - - Crushed or ground