Import trade restrictions for 1302000000 80
Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
---|---|---|---|---|
CH
|
Switzerland CH | 01/02/2005
|
0.000 % | Decision 0045/05
Tariff preference
142
|
LI
|
Liechtenstein LI | 01/02/2005
|
0.000 % | Decision 0045/05
Tariff preference
142
|
1007
|
EU-Switzerland agreement: re-imported goods 1007 | 01/01/2007
|
0.000 % | Decision 0045/05
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 03/07/2022
|
Cond: B cert: C-678 (29):; B cert: Y-978 (29):; B cert: Y-937 (29):; B (09): | Regulation 0913/22
Restriction on entry into free circulation
475
|
IN
|
India IN | 03/07/2022
|
Cond: B cert: C-678 (29):; B cert: Y-978 (29):; B cert: Y-937 (29):; B (09): | Regulation 0913/22
Restriction on entry into free circulation
475
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products", it is crucial to have the correct HS code or TARIC code. The HS code 1302000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products".
- Check if any additional licenses, permits, or certificates are required to import "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products" is 1302000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 13 was selected for lac; gums, resins and other vegetable saps and extracts
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
HS Code tree structure
1300000000 80
Chapter LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302000000 80
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
1302110000 10
- Vegetable saps and extracts
1302110000 80
- - Opium
1302120000 80
- - Of liquorice
1302130000 80
- - Of hops
1302130010 80
- - - Saps
1302130080 10
- - - Extracts
1302130080 80
- - - - In individual packages where the weight does not exceed 300 g, destined for sale to private individuals for their own use, for scientific and technical experiments, or for fairs covered by the special customs arrangements for fairs, with the description, weight anf final utilization indicated on the packaging
1302130090 80
- - - - Other
1302140000 80
- - Of ephedra
1302190000 80
- - Other
1302190500 80
- - - Vanilla oleoresin
1302197000 80
- - - Other
1302200000 80
- Pectic substances, pectinates and pectates
1302201000 80
- - Dry
1302201013 10
- - - Containing less than 5% by weight of added sugar
1302201013 80
- - - - Pectates
1302201015 80
- - - - Other
1302201061 10
- - - Containing 5% or more by weight of added sugar
1302201061 20
- - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
1302201061 80
- - - - - Pectates
1302201069 80
- - - - - Other
1302201071 10
- - - - Other
1302201071 80
- - - - - Pectates
1302201079 80
- - - - - Other
1302209000 80
- - Other
1302209011 10
- - - Containing less than 5% by weight of added sugar
1302209011 80
- - - - Pectates
1302209020 80
- - - - Other
1302209061 10
- - - Containing 5% or more by weight of added sugar
1302209061 20
- - - - containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
1302209061 80
- - - - - Pectates
1302209069 80
- - - - - Other
1302209091 10
- - - - Other
1302209091 80
- - - - - Pectates
1302209099 80
- - - - - Other
1302310000 10
- Mucilages and thickeners, whether or not modified, derived from vegetable products
1302310000 80
- - Agar-agar
1302320000 80
- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
1302321000 80
- - - Of locust beans or locust bean seeds
1302329000 80
- - - Of guar seeds
1302390000 80
- - Other