Import trade restrictions for 1601009100 10
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
1008
|
All third countries 1008 | 01/07/2022
30/06/2023
|
747.000 EUR TNE | Regulation 1988/20
Non-preferential tariff quota
122
|
IS
|
Iceland IS | 01/01/2023
31/12/2023
|
0.000 % | Regulation 1988/20
Preferential tariff quota
143
|
1011
|
ERGA OMNES 1011 | 01/07/2000
|
149.400 EUR DTN | Regulation 2204/99
Third country duty
103
|
MD
|
Moldova, Republic of MD | 01/09/2014
|
0.000 % | Decision 0492/14
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
49.800 EUR DTN | Decision 1875/19
Tariff preference
142
|
VN
|
Viet Nam VN | 01/01/2023
31/12/2023
|
74.700 EUR DTN | Decision 0753/20
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 1601009100 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
- Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other" is 1601009100 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 16 was selected for preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
HS Code tree structure
1600000000 80
Chapter PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1601000000 80
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1601001000 80
- Of liver
1601001011 10
- - Of animals of headings 0101 to 0104, excluding wild boars
1601001011 20
- - - Sausages
1601001011 80
- - - - Waxed sausages of chicken, pork and fresh liver
1601001015 80
- - - - Other
1601001019 80
- - - Other
1601001091 10
- - Other
1601001091 20
- - - Sausages
1601001091 80
- - - - Waxed sausages of chicken, pork and fresh liver
1601001095 80
- - - - Other
1601001099 80
- - - Other
1601009100 10
- Other
1601009100 80
- - Sausages, dry or for spreading, uncooked
1601009105 80
- - - Waxed sausages of chicken, pork and fresh liver
1601009110 10
- - - Other
1601009110 80
- - - - Of animals of headings 0101 to 0104, excluding wild boars
1601009190 80
- - - - Other
1601009900 80
- - Other
1601009911 10
- - - Of animals of headings 0101 to 0104, excluding wild boars
1601009911 80
- - - - Sausages
1601009919 80
- - - - Other
1601009991 10
- - - Other
1601009991 80
- - - - Sausages
1601009999 80
- - - - Other