Zolltarifnummer HS Kapitel 16
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602
Other
1602903100 10
- - Other
1602903100 80
- - - Of game or rabbit
1602905100 10
- - - Other
1602905100 80
- - - - Containing meat or meat offal of domestic swine
1602906100 10
- - - - Other
1602906100 20
- - - - - Containing bovine meat or offal
1602906100 80
- - - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602906900 80
- - - - - - Other
1602909100 10
- - - - - Other
1602909100 80
- - - - - - Of sheep
1602909500 80
- - - - - - Of goats
1602909900 80
- - - - - - Other
1602310000 80
- - Of turkeys
1602310000 10
- Of poultry of heading 0105
1602000000 80
Other prepared or preserved meat, meat offal, blood or insects
1602100000 80
- Homogenised preparations
1602200000 80
- Of liver of any animal
1602201000 80
- - Goose or duck liver
1602209000 80
- - Other
1602311100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602311100 80
- - - - Containing exclusively uncooked turkey meat
1602311900 80
- - - - Other
1602318000 80
- - - Other
1602320000 80
- - Of fowls of the species Gallus domesticus
1602321100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602321100 80
- - - - Uncooked
1602321900 80
- - - - Other
1602323000 80
- - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602329000 80
- - - Other
1602390000 80
- - Other
1602392100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602392100 80
- - - - Uncooked
1602392900 80
- - - - Other
1602398500 80
- - - Other
1602410000 10
- Of swine
1602410000 80
- - Hams and cuts thereof
1602411000 80
- - - Of domestic swine
1602419000 80
- - - Other
1602420000 80
- - Shoulders and cuts thereof
1602421000 80
- - - Of domestic swine
1602429000 80
- - - Other
1602490000 80
- - Other, including mixtures
1602491100 10
- - - Of domestic swine
1602491100 20
- - - - Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
1602491100 80
- - - - - Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602491300 80
- - - - - Collars and cuts thereof, including mixtures of collars and shoulders
1602491500 80
- - - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602491900 80
- - - - - Other
1602493000 80
- - - - Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602495000 80
- - - - Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602499000 80
- - - Other
1602500000 80
- Of bovine animals
1602501000 80
- - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602503100 10
- - Other
1602503100 80
- - - Corned beef, in airtight containers
1602509500 80
- - - Other
1602900000 80
- Other, including preparations of blood of any animal
1602901000 80
- - Preparations of blood of any animal
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604000000 80
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604110000 10
- Fish, whole or in pieces, but not minced
1604110000 80
- - Salmon
1604120000 80
- - Herring
1604121000 80
- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604129100 10
- - - Other
1604129100 80
- - - - In airtight containers
1604129900 80
- - - - Other
1604130000 80
- - Sardines, sardinella and brisling or sprats
1604131100 10
- - - Sardines
1604131100 80
- - - - In olive oil
1604131900 80
- - - - Other
1604139000 80
- - - Other
1604140000 80
- - Tunas, skipjack tuna and bonito (Sarda spp.)
1604142100 10
- - - Tunas and skipjack tuna
1604142100 20
- - - - Skipjack tuna
1604142100 80
- - - - - In vegetable oil
1604142600 10
- - - - - Other
1604142600 80
- - - - - - Fillets known as 'loins'
1604142800 80
- - - - - - Other
1604143100 10
- - - - Yellowfin tuna (Thunnus albacares)
1604143100 80
- - - - - In vegetable oil
1604143600 10
- - - - - Other
1604143600 80
- - - - - - Fillets known as 'loins'
1604143800 80
- - - - - - Other
1604144100 10
- - - - Other
1604144100 80
- - - - - In vegetable oil
1604144600 10
- - - - - Other
1604144600 80
- - - - - - Fillets known as 'loins'
1604144800 80
- - - - - - Other
1604149000 80
- - - Bonito (Sarda spp.)
1604150000 80
- - Mackerel
1604151100 10
- - - Of the species Scomber scombrus and Scomber japonicus
1604151100 80
- - - - Fillets
1604151900 80
- - - - Other
1604159000 80
- - - Of the species Scomber australasicus
1604160000 80
- - Anchovies
1604170000 80
- - Eels
1604180000 80
- - Shark fins
1604190000 80
- - Other
1604191000 80
- - - Salmonidae, other than salmon
1604193100 10
- - - Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
1604193100 80
- - - - Fillets known as 'loins'
1604193900 80
- - - - Other
1604195000 80
- - - Fish of the species Orcynopsis unicolor
1604199100 10
- - - Other
1604199100 80
- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604199200 10
- - - - Other
1604199200 80
- - - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604199300 80
- - - - - Coalfish (Pollachius virens)
1604199400 80
- - - - - Hake (Merluccius spp., Urophycis spp.)
1604199500 80
- - - - - Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604199700 80
- - - - - Other
1604200000 80
- Other prepared or preserved fish
1604200500 80
- - Preparations of surimi
1604201000 10
- - Other
1604201000 80
- - - Of salmon
1604203000 80
- - - Of Salmonidae, other than salmon
1604204000 80
- - - Of anchovies
1604205000 80
- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604207000 80
- - - Of tuna, skipjack tuna or other fish of the genus Euthynnus
1604209000 80
- - - Of other fish
1604310000 10
- Caviar and caviar substitutes
1604310000 80
- - Caviar
1604320000 80
- - Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605000000 80
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605100000 80
- Crab
1605210000 10
- Shrimps and prawns
1605210000 80
- - Not in airtight containers
1605211000 80
- - - In immediate packings of a net content not exceeding 2 kg
1605219000 80
- - - Other
1605290000 80
- - Other
1605300000 80
- Lobster
1605301000 80
- - Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
1605309000 80
- - Other
1605400000 80
- Other crustaceans
1605510000 10
- Molluscs
1605510000 80
- - Oysters
1605520000 80
- - Scallops, including queen scallops
1605530000 80
- - Mussels
1605531000 80
- - - In airtight containers
1605539000 80
- - - Other
1605540000 80
- - Cuttlefish and squid
1605550000 80
- - Octopus
1605560000 80
- - Clams, cockles and arkshells
1605570000 80
- - Abalone
1605580000 80
- - Snails, other than sea snails
1605590000 80
- - Other
1605610000 10
- Other aquatic invertebrates
1605610000 80
- - Sea cucumbers
1605620000 80
- - Sea urchins
1605630000 80
- - Jellyfish
1605690000 80
- - Other