Tariff number Chapter 16
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602
Other prepared or preserved meat, meat offal, blood or insects
1602000000 80
Other prepared or preserved meat, meat offal, blood or insects
1602100000 80
- Homogenised preparations
1602200000 80
- Of liver of any animal
1602201000 80
- - Goose or duck liver
1602209000 80
- - Other
1602310000 10
- Of poultry of heading 0105
1602310000 80
- - Of turkeys
1602311100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602311100 80
- - - - Containing exclusively uncooked turkey meat
1602311900 80
- - - - Other
1602318000 80
- - - Other
1602320000 80
- - Of fowls of the species Gallus domesticus
1602321100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602321100 80
- - - - Uncooked
1602321900 80
- - - - Other
1602323000 80
- - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602329000 80
- - - Other
1602390000 80
- - Other
1602392100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602392100 80
- - - - Uncooked
1602392900 80
- - - - Other
1602398500 80
- - - Other
1602410000 10
- Of swine
1602410000 80
- - Hams and cuts thereof
1602411000 80
- - - Of domestic swine
1602419000 80
- - - Other
1602420000 80
- - Shoulders and cuts thereof
1602421000 80
- - - Of domestic swine
1602429000 80
- - - Other
1602490000 80
- - Other, including mixtures
1602491100 10
- - - Of domestic swine
1602491100 20
- - - - Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
1602491100 80
- - - - - Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602491300 80
- - - - - Collars and cuts thereof, including mixtures of collars and shoulders
1602491500 80
- - - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602491900 80
- - - - - Other
1602493000 80
- - - - Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602495000 80
- - - - Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602499000 80
- - - Other
1602500000 80
- Of bovine animals
1602501000 80
- - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602503100 10
- - Other
1602503100 80
- - - Corned beef, in airtight containers
1602509500 80
- - - Other
1602900000 80
- Other, including preparations of blood of any animal
1602901000 80
- - Preparations of blood of any animal
1602903100 10
- - Other
1602903100 80
- - - Of game or rabbit
1602905100 10
- - - Other
1602905100 80
- - - - Containing meat or meat offal of domestic swine
1602906100 10
- - - - Other
1602906100 20
- - - - - Containing bovine meat or offal
1602906100 80
- - - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602906900 80
- - - - - - Other
1602909100 10
- - - - - Other
1602909100 80
- - - - - - Of sheep
1602909500 80
- - - - - - Of goats
1602909900 80
- - - - - - Other
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604000000 80
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604110000 10
- Fish, whole or in pieces, but not minced
1604110000 80
- - Salmon
1604120000 80
- - Herring
1604121000 80
- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604129100 10
- - - Other
1604129100 80
- - - - In airtight containers
1604129900 80
- - - - Other
1604130000 80
- - Sardines, sardinella and brisling or sprats
1604131100 10
- - - Sardines
1604131100 80
- - - - In olive oil
1604131900 80
- - - - Other
1604139000 80
- - - Other
1604140000 80
- - Tunas, skipjack tuna and bonito (Sarda spp.)
1604142100 10
- - - Tunas and skipjack tuna
1604142100 20
- - - - Skipjack tuna
1604142100 80
- - - - - In vegetable oil
1604142600 10
- - - - - Other
1604142600 80
- - - - - - Fillets known as 'loins'
1604142800 80
- - - - - - Other
1604143100 10
- - - - Yellowfin tuna (Thunnus albacares)
1604143100 80
- - - - - In vegetable oil
1604143600 10
- - - - - Other
1604143600 80
- - - - - - Fillets known as 'loins'
1604143800 80
- - - - - - Other
1604144100 10
- - - - Other
1604144100 80
- - - - - In vegetable oil
1604144600 10
- - - - - Other
1604144600 80
- - - - - - Fillets known as 'loins'
1604144800 80
- - - - - - Other
1604149000 80
- - - Bonito (Sarda spp.)
1604150000 80
- - Mackerel
1604151100 10
- - - Of the species Scomber scombrus and Scomber japonicus
1604151100 80
- - - - Fillets
1604151900 80
- - - - Other
1604159000 80
- - - Of the species Scomber australasicus
1604160000 80
- - Anchovies
1604170000 80
- - Eels
1604180000 80
- - Shark fins
1604190000 80
- - Other
1604191000 80
- - - Salmonidae, other than salmon
1604193100 10
- - - Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
1604193100 80
- - - - Fillets known as 'loins'
1604193900 80
- - - - Other
1604195000 80
- - - Fish of the species Orcynopsis unicolor
1604199100 10
- - - Other
1604199100 80
- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604199200 10
- - - - Other
1604199200 80
- - - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604199300 80
- - - - - Coalfish (Pollachius virens)
1604199400 80
- - - - - Hake (Merluccius spp., Urophycis spp.)
1604199500 80
- - - - - Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604199700 80
- - - - - Other
1604200000 80
- Other prepared or preserved fish
1604200500 80
- - Preparations of surimi
1604201000 10
- - Other
1604201000 80
- - - Of salmon
1604203000 80
- - - Of Salmonidae, other than salmon
1604204000 80
- - - Of anchovies
1604205000 80
- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604207000 80
- - - Of tuna, skipjack tuna or other fish of the genus Euthynnus
1604209000 80
- - - Of other fish
1604310000 10
- Caviar and caviar substitutes
1604310000 80
- - Caviar
1604320000 80
- - Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605000000 80
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605100000 80
- Crab
1605210000 10
- Shrimps and prawns
1605210000 80
- - Not in airtight containers
1605211000 80
- - - In immediate packings of a net content not exceeding 2 kg
1605219000 80
- - - Other
1605290000 80
- - Other
1605300000 80
- Lobster
1605301000 80
- - Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
1605309000 80
- - Other
1605400000 80
- Other crustaceans
1605510000 10
- Molluscs
1605510000 80
- - Oysters
1605520000 80
- - Scallops, including queen scallops
1605530000 80
- - Mussels
1605531000 80
- - - In airtight containers
1605539000 80
- - - Other
1605540000 80
- - Cuttlefish and squid
1605550000 80
- - Octopus
1605560000 80
- - Clams, cockles and arkshells
1605570000 80
- - Abalone
1605580000 80
- - Snails, other than sea snails
1605590000 80
- - Other
1605610000 10
- Other aquatic invertebrates
1605610000 80
- - Sea cucumbers
1605620000 80
- - Sea urchins
1605630000 80
- - Jellyfish
1605690000 80
- - Other