Import trade restrictions for 1605690000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
1011
|
ERGA OMNES 1011 | 01/01/2012
|
26.000 % | Regulation 1006/11
Third country duty
103
|
2020
|
GSP - General arrangements 2020 | 01/01/2015
|
18.200 % | Regulation 0978/12
Tariff preference
142
|
1006
|
EU-Canada agreement: re-imported goods 1006 | 21/09/2017
|
0.000 % | Decision 0037/17
Tariff preference
142
|
CA
|
Canada CA | 21/09/2017
|
0.000 % | Decision 0037/17
Tariff preference
142
|
2012
|
European Economic Area 2012 | 21/09/2017
|
7.800 % | Decision 0001/94
Tariff preference
142
|
UA
|
Ukraine UA | 01/01/2019
|
0.000 % | Decision 0295/14
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2019
|
0.000 % | Decision 1875/19
Tariff preference
142
|
JP
|
Japan JP | 01/02/2022
31/01/2023
|
19.500 % | Decision 1907/18
Tariff preference
142
|
VN
|
Viet Nam VN | 01/01/2023
|
0.000 % | Decision 0753/20
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 1605690000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
- Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other" is 1605690000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 16 was selected for preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 05 refers to Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 69 refers to Other.
HS Code tree structure
1600000000 80
Chapter PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1605000000 80
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605100000 80
- Crab
1605100005 80
- - Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
1605100011 10
- - In airtight cans
1605100011 80
- - - Cancer pagurus
1605100031 80
- - - Other
1605100091 10
- - Other
1605100091 80
- - - Cancer pagurus
1605100096 80
- - - Other
1605210000 10
- Shrimps and prawns
1605210000 80
- - Not in airtight containers
1605211000 80
- - - In immediate packings of a net content not exceeding 2 kg
1605211005 80
- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605211020 10
- - - - Of the Crangon variety
1605211020 80
- - - - - shelled and frozen
1605211030 80
- - - - - Other
1605211040 80
- - - - Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605211050 80
- - - - Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605211091 10
- - - - Other
1605211091 20
- - - - - Shelled
1605211091 80
- - - - - - Frozen
1605211096 80
- - - - - - Other
1605211099 80
- - - - - Other
1605219000 80
- - - Other
1605219005 80
- - - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605219020 10
- - - - Of the Crangon variety
1605219020 80
- - - - - Shelled and frozen
1605219030 80
- - - - - Other
1605219040 10
- - - - Shrimps and prawns of the species Pandalus borealis
1605219040 80
- - - - - Shelled, boiled and frozen, but not otherwise prepared
1605219045 80
- - - - - Cooked and peeled for processing
1605219049 80
- - - - - Other
1605219055 10
- - - - Shrimps and prawns of the species Pandalus jordani
1605219055 80
- - - - - Cooked and peeled for processing
1605219057 10
- - - - - Other
1605219057 80
- - - - - - Frozen
1605219058 80
- - - - - - Other
1605219060 10
- - - - Shrimps and prawns of the species Pandalus montagui
1605219060 80
- - - - - Shelled, boiled and frozen, but not otherwise prepared
1605219062 80
- - - - - Cooked and peeled for processing
1605219065 80
- - - - - Other
1605219091 10
- - - - Other
1605219091 20
- - - - - Shelled
1605219091 80
- - - - - - Frozen
1605219096 80
- - - - - - Other
1605219099 80
- - - - - Other
1605290000 80
- - Other
1605290005 80
- - - Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605290020 10
- - - Of the Crangon variety
1605290020 80
- - - - Shelled and frozen
1605290030 80
- - - - Other
1605290040 80
- - - Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605290045 80
- - - Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605290050 80
- - - Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing
1605290055 80
- - - Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing
1605290060 80
- - - Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing
1605290091 10
- - - Other
1605290091 20
- - - - Shelled
1605290091 80
- - - - - Frozen
1605290096 80
- - - - - Other
1605290099 80
- - - - Other
1605300000 80
- Lobster
1605301000 80
- - Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
1605309000 80
- - Other
1605400000 80
- Other crustaceans
1605400020 80
- - Norway lobsters (Nephrops norvegicus)
1605400030 80
- - Freshwater crayfish cooked with dill, frozen
1605400040 80
- - Crayfish tails of the species Procambarus clarkii, cooked, for processing
1605400070 80
- - Other
1605510000 10
- Molluscs
1605510000 80
- - Oysters
1605520000 80
- - Scallops, including queen scallops
1605520020 80
- - - Coquilles St. Jacques (Pecten maximus)
1605520090 80
- - - Other
1605530000 80
- - Mussels
1605531000 80
- - - In airtight containers
1605531010 10
- - - - Of the species Mytilus spp. or Perna spp.
1605531010 80
- - - - - Frozen mussels (Mytilus edulis), cooked, whether or not in shell
1605531020 80
- - - - - Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605531090 80
- - - - - Other
1605531095 80
- - - - Other
1605539000 80
- - - Other
1605539010 10
- - - - Of the species Mytilus spp. or Perna spp.
1605539010 80
- - - - - Frozen mussels (Mytilus edulis), cooked, whether or not in shell
1605539020 80
- - - - - Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605539090 80
- - - - - Other
1605539095 80
- - - - Other
1605540000 80
- - Cuttlefish and squid
1605540010 80
- - - Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat
1605540090 80
- - - Other
1605550000 80
- - Octopus
1605560000 80
- - Clams, cockles and arkshells
1605570000 80
- - Abalone
1605580000 80
- - Snails, other than sea snails
1605590000 80
- - Other
1605590010 80
- - - Common whelk (Buccinum Undatum)
1605590090 80
- - - Other
1605610000 10
- Other aquatic invertebrates
1605610000 80
- - Sea cucumbers
1605620000 80
- - Sea urchins
1605630000 80
- - Jellyfish
1605690000 80
- - Other