Import trade restrictions for 1604193900 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
MX
|
Mexico MX | 01/07/2022
30/06/2023
|
6.800 % | Regulation 1362/00
Preferential tariff quota
143
|
CL
|
Chile CL | 01/01/2023
31/12/2023
|
8.000 % | Regulation 0312/03
Preferential tariff quota
143
|
VN
|
Viet Nam VN | 01/01/2023
31/12/2023
|
0.000 % | Regulation 1024/20
Preferential tariff quota
143
|
1011
|
ERGA OMNES 1011 | 15/09/1994
|
24.000 % | Regulation 2551/93
Third country duty
103
|
XC
|
Ceuta XC | 26/06/2004
|
0.000 % | Regulation 1140/04
Preferential suspension
141
|
XL
|
Melilla XL | 26/06/2004
|
0.000 % | Regulation 1140/04
Preferential suspension
141
|
AL
|
Albania AL | 01/04/2009
|
12.000 % | Decision 0332/09
Tariff preference
142
|
CL
|
Chile CL | 01/01/2010
|
20.500 % | Decision 0792/06
Tariff preference
142
|
ME
|
Montenegro ME | 01/01/2012
|
16.800 % | Decision 0224/10
Tariff preference
142
|
BA
|
Bosnia and Herzegovina BA | 01/01/2012
|
16.800 % | Decision 0474/08
Tariff preference
142
|
XS
|
Serbia XS | 01/01/2014
|
16.800 % | Decision 0036/10
Tariff preference
142
|
2020
|
GSP - General arrangements 2020 | 01/01/2015
|
20.500 % | Regulation 0978/12
Tariff preference
142
|
2012
|
European Economic Area 2012 | 21/09/2017
|
7.200 % | Decision 0001/94
Tariff preference
142
|
UA
|
Ukraine UA | 01/01/2019
|
0.000 % | Decision 0295/14
Tariff preference
142
|
JP
|
Japan JP | 10/10/2021
|
Cond: B cert: N-853 (29):; B (09): | Regulation 1533/21
Entry into free circulation restriction - feed and food
722
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
8.000 % | Decision 1875/19
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 1604193900 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
- Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other" is 1604193900 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 16 was selected for preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 04 refers to Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 19 refers to Other.
HS Code tree structure
1600000000 80
Chapter PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604000000 80
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604110000 10
- Fish, whole or in pieces, but not minced
1604110000 80
- - Salmon
1604110030 80
- - - Atlantic salmon (Salmo salar)
1604110090 80
- - - Other
1604120000 80
- - Herring
1604121000 80
- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604129100 10
- - - Other
1604129100 80
- - - - In airtight containers
1604129113 10
- - - - - Of the species Clupea harengus
1604129113 20
- - - - - - Spiced and/or vinegar-cured, in brine
1604129113 80
- - - - - - - For processing
1604129115 80
- - - - - - - Other
1604129119 80
- - - - - - Other
1604129193 10
- - - - - Other
1604129193 20
- - - - - - Spiced and/or vinegar-cured, in brine
1604129193 80
- - - - - - - For processing
1604129195 80
- - - - - - - Other
1604129199 80
- - - - - - Other
1604129900 80
- - - - Other
1604129916 10
- - - - - Spiced and/or vinegar-cured, in brine
1604129916 80
- - - - - - Preserved in barrels of at least 70 kg net drained weight, for processing
1604129917 10
- - - - - - Other
1604129917 80
- - - - - - - For processing
1604129919 80
- - - - - - - Other
1604129920 80
- - - - - Of the species Clupea harengus
1604129990 80
- - - - - Other
1604130000 80
- - Sardines, sardinella and brisling or sprats
1604131100 10
- - - Sardines
1604131100 80
- - - - In olive oil
1604131120 80
- - - - - Of the species Sardina pilchardus
1604131190 80
- - - - - Other
1604131900 80
- - - - Other
1604131920 80
- - - - - Of the species Sardina pilchardus
1604131990 80
- - - - - Other
1604139000 80
- - - Other
1604139010 80
- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen
1604139091 10
- - - - Other
1604139091 20
- - - - - Brisling or sprats (Sprattus sprattus)
1604139091 80
- - - - - - In airtight cans
1604139092 80
- - - - - - Other
1604139099 80
- - - - - Other
1604140000 80
- - Tunas, skipjack tuna and bonito (Sarda spp.)
1604142100 10
- - - Tunas and skipjack tuna
1604142100 20
- - - - Skipjack tuna
1604142100 80
- - - - - In vegetable oil
1604142600 10
- - - - - Other
1604142600 80
- - - - - - Fillets known as 'loins'
1604142610 80
- - - - - - - For processing
1604142690 80
- - - - - - - Other
1604142800 80
- - - - - - Other
1604143100 10
- - - - Yellowfin tuna (Thunnus albacares)
1604143100 80
- - - - - In vegetable oil
1604143110 80
- - - - - - Fillets known as 'loins'
1604143190 80
- - - - - - Other
1604143600 10
- - - - - Other
1604143600 80
- - - - - - Fillets known as 'loins'
1604143610 80
- - - - - - - For processing
1604143690 80
- - - - - - - Other
1604143800 80
- - - - - - Other
1604144100 10
- - - - Other
1604144100 80
- - - - - In vegetable oil
1604144110 80
- - - - - - Bluefin tunas (Thunnus thynnus)
1604144120 80
- - - - - - Atlantic bigeye tuna (Thunnus obesus)
1604144130 80
- - - - - - Albacore tuna (Thunnus alalunga)
1604144190 80
- - - - - - Other
1604144600 10
- - - - - Other
1604144600 80
- - - - - - Fillets known as 'loins'
1604144611 10
- - - - - - - of Bluefin tunas (thunnus thynnus)
1604144611 80
- - - - - - - - For processing
1604144619 80
- - - - - - - - Other
1604144621 10
- - - - - - - Of Atlantic bigeye tuna (Thunnus obesus)
1604144621 80
- - - - - - - - For processing
1604144629 80
- - - - - - - - Other
1604144692 10
- - - - - - - Other
1604144692 20
- - - - - - - - For processing
1604144692 80
- - - - - - - - - Albacore tuna (Thunnus alalunga)
1604144694 80
- - - - - - - - - Other
1604144697 10
- - - - - - - - Other
1604144697 80
- - - - - - - - - Albacore tuna (Thunnus alalunga)
1604144699 80
- - - - - - - - - Other
1604144800 80
- - - - - - Other
1604144810 80
- - - - - - - Bluefin tunas (Thunnus thynnus)
1604144820 80
- - - - - - - Atlantic bigeye tuna (Thunnus obesus)
1604144830 80
- - - - - - - Albacore tuna (Thunnus alalunga)
1604144890 80
- - - - - - - Other
1604149000 80
- - - Bonito (Sarda spp.)
1604150000 80
- - Mackerel
1604151100 10
- - - Of the species Scomber scombrus and Scomber japonicus
1604151100 80
- - - - Fillets
1604151110 80
- - - - - Of the species Scomber scombrus
1604151190 80
- - - - - Of the species Scomber japonicus
1604151900 80
- - - - Other
1604151910 80
- - - - - Of the species Scomber scombrus
1604151990 80
- - - - - Of the species Scomber japonicus
1604159000 80
- - - Of the species Scomber australasicus
1604160000 80
- - Anchovies
1604160010 80
- - - Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
1604160090 80
- - - Other
1604170000 80
- - Eels
1604180000 80
- - Shark fins
1604190000 80
- - Other
1604191000 80
- - - Salmonidae, other than salmon
1604191010 80
- - - - Trout (Oncorhynchus mykiss)
1604191011 80
- - - - Peppered smoked trout fillets
1604191090 80
- - - - Other
1604193100 10
- - - Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
1604193100 80
- - - - Fillets known as 'loins'
1604193900 80
- - - - Other
1604195000 80
- - - Fish of the species Orcynopsis unicolor
1604199100 10
- - - Other
1604199100 80
- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604199130 80
- - - - - Of swordfish (Xiphias gladius)
1604199190 80
- - - - - Other
1604199200 10
- - - - Other
1604199200 80
- - - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604199300 80
- - - - - Coalfish (Pollachius virens)
1604199310 80
- - - - - - Preserved smoked coalfish
1604199390 80
- - - - - - Other
1604199400 80
- - - - - Hake (Merluccius spp., Urophycis spp.)
1604199500 80
- - - - - Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604199700 80
- - - - - Other
1604199720 80
- - - - - - Swordfish (Xiphias gladius)
1604199730 80
- - - - - - Mackerel (Scomber colias)
1604199740 80
- - - - - - Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)
1604199790 80
- - - - - - Other
1604200000 80
- Other prepared or preserved fish
1604200500 80
- - Preparations of surimi
1604201000 10
- - Other
1604201000 80
- - - Of salmon
1604201005 80
- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604201030 80
- - - - Atlantic salmon (Salmo salar)
1604201090 80
- - - - Other
1604203000 80
- - - Of Salmonidae, other than salmon
1604203005 80
- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604203010 80
- - - - Trout (Oncorhynchus mykiss)
1604203090 80
- - - - Other
1604204000 80
- - - Of anchovies
1604204005 80
- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604204090 80
- - - - Other
1604205000 80
- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604205005 80
- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604205010 10
- - - - Of sardines
1604205010 80
- - - - - Of the species Sardina pilchardus
1604205019 80
- - - - - Other
1604205030 80
- - - - Of bonito (Sarda s.p.p.)
1604205040 80
- - - - Of mackerel of the species Scomber scombrus
1604205050 80
- - - - Of mackerel of the species Scomber japonicus
1604205090 80
- - - - Other
1604207000 80
- - - Of tuna, skipjack tuna or other fish of the genus Euthynnus
1604207030 10
- - - - Of Bluefin tunas (thunnus thynnus)
1604207030 80
- - - - - Preserved
1604207035 80
- - - - - Other
1604207040 10
- - - - Of Atlantic bigeye tuna (Thunnus obesus)
1604207040 80
- - - - - Preserved
1604207045 80
- - - - - Other
1604207050 10
- - - - Skipjack (Katsuwonus pelamis)
1604207050 80
- - - - - Preserved
1604207055 80
- - - - - Other
1604207092 10
- - - - Other
1604207092 20
- - - - - Preserved
1604207092 80
- - - - - - Albacore tuna (Thunnus alalunga)
1604207094 80
- - - - - - Other
1604207097 10
- - - - - Other
1604207097 80
- - - - - - Albacore tuna (Thunnus alalunga)
1604207099 80
- - - - - - Other
1604209000 80
- - - Of other fish
1604209005 80
- - - - Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604209011 10
- - - - Of herring
1604209011 80
- - - - - Of the species Clupea harengus
1604209019 80
- - - - - Other
1604209020 80
- - - - Preserved smoked coalfish
1604209030 10
- - - - Brisling or sprats (Sprattus sprattus)
1604209030 80
- - - - - In airtight cans
1604209035 80
- - - - - Οther
1604209040 80
- - - - Of mackerel (Scomber australasicus)
1604209050 80
- - - - Lamprey
1604209060 80
- - - - Swordfish (Xiphias gladius)
1604209090 80
- - - - Other
1604310000 10
- Caviar and caviar substitutes
1604310000 80
- - Caviar
1604320000 80
- - Caviar substitutes