Tariff number Chapter 16, Section 04
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602
Of liver of any animal
1602
Of poultry of heading 0105
1602
Of fowls of the species Gallus domesticus
1602320000 80
- - Of fowls of the species Gallus domesticus
1602321100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602321100 80
- - - - Uncooked
1602321900 80
- - - - Other
1602323000 80
- - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602329000 80
- - - Other
1602
Other
1602
Of swine
1602
Shoulders and cuts thereof
1602
Other, including mixtures
1602490000 80
- - Other, including mixtures
1602491100 10
- - - Of domestic swine
1602491100 20
- - - - Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
1602491100 80
- - - - - Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602491300 80
- - - - - Collars and cuts thereof, including mixtures of collars and shoulders
1602491500 80
- - - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602491900 80
- - - - - Other
1602493000 80
- - - - Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602495000 80
- - - - Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602499000 80
- - - Other
1602
Of bovine animals
1602
Other, including preparations of blood of any animal
1602900000 80
- Other, including preparations of blood of any animal
1602901000 80
- - Preparations of blood of any animal
1602903100 10
- - Other
1602903100 80
- - - Of game or rabbit
1602905100 10
- - - Other
1602905100 80
- - - - Containing meat or meat offal of domestic swine
1602906100 10
- - - - Other
1602906100 20
- - - - - Containing bovine meat or offal
1602906100 80
- - - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602906900 80
- - - - - - Other
1602909100 10
- - - - - Other
1602909100 80
- - - - - - Of sheep
1602909500 80
- - - - - - Of goats
1602909900 80
- - - - - - Other
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
Fish, whole or in pieces, but not minced
1604
Herring
1604
Sardines, sardinella and brisling or sprats
1604
Tunas, skipjack tuna and bonito (Sarda spp.)
1604140000 80
- - Tunas, skipjack tuna and bonito (Sarda spp.)
1604142100 10
- - - Tunas and skipjack tuna
1604142100 20
- - - - Skipjack tuna
1604142100 80
- - - - - In vegetable oil
1604142600 10
- - - - - Other
1604142600 80
- - - - - - Fillets known as 'loins'
1604142800 80
- - - - - - Other
1604143100 10
- - - - Yellowfin tuna (Thunnus albacares)
1604143100 80
- - - - - In vegetable oil
1604143600 10
- - - - - Other
1604143600 80
- - - - - - Fillets known as 'loins'
1604143800 80
- - - - - - Other
1604144100 10
- - - - Other
1604144100 80
- - - - - In vegetable oil
1604144600 10
- - - - - Other
1604144600 80
- - - - - - Fillets known as 'loins'
1604144800 80
- - - - - - Other
1604149000 80
- - - Bonito (Sarda spp.)
1604
Mackerel
1604
Other
1604190000 80
- - Other
1604191000 80
- - - Salmonidae, other than salmon
1604193100 10
- - - Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)
1604193100 80
- - - - Fillets known as 'loins'
1604193900 80
- - - - Other
1604195000 80
- - - Fish of the species Orcynopsis unicolor
1604199100 10
- - - Other
1604199100 80
- - - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604199200 10
- - - - Other
1604199200 80
- - - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604199300 80
- - - - - Coalfish (Pollachius virens)
1604199400 80
- - - - - Hake (Merluccius spp., Urophycis spp.)
1604199500 80
- - - - - Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604199700 80
- - - - - Other
1604
Other prepared or preserved fish
1604200000 80
- Other prepared or preserved fish
1604200500 80
- - Preparations of surimi
1604201000 10
- - Other
1604201000 80
- - - Of salmon
1604203000 80
- - - Of Salmonidae, other than salmon
1604204000 80
- - - Of anchovies
1604205000 80
- - - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604207000 80
- - - Of tuna, skipjack tuna or other fish of the genus Euthynnus
1604209000 80
- - - Of other fish