Import trade restrictions for 1602491500 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
1008
|
All third countries 1008 | 01/07/2022
30/06/2023
|
646.000 EUR TNE | Regulation 1988/20
Non-preferential tariff quota
122
|
1011
|
ERGA OMNES 1011 | 01/07/2000
|
129.300 EUR DTN | Regulation 2204/99
Third country duty
103
|
MD
|
Moldova, Republic of MD | 01/09/2014
|
0.000 % | Decision 0492/14
Tariff preference
142
|
PE
|
Peru PE | 01/01/2016
|
0.000 % | Decision 0735/12
Tariff preference
142
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
43.100 EUR DTN | Decision 1875/19
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof", it is crucial to have the correct HS code or TARIC code. The HS code 1602491500 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof".
- Check if any additional licenses, permits, or certificates are required to import "Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof" is 1602491500 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 16 was selected for preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Other prepared or preserved meat, meat offal, blood or insects.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 49 refers to Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof.
HS Code tree structure
1600000000 80
Chapter PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1602310000 80
- - Of turkeys
1602310000 10
- Of poultry of heading 0105
1602000000 80
Other prepared or preserved meat, meat offal, blood or insects
1602100000 80
- Homogenised preparations
1602200000 80
- Of liver of any animal
1602201000 80
- - Goose or duck liver
1602209000 80
- - Other
1602311100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602311100 80
- - - - Containing exclusively uncooked turkey meat
1602311900 80
- - - - Other
1602318000 80
- - - Other
1602318010 80
- - - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602318090 80
- - - - Other
1602320000 80
- - Of fowls of the species Gallus domesticus
1602321100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602321100 80
- - - - Uncooked
1602321110 80
- - - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602321190 80
- - - - - Other
1602321900 80
- - - - Other
1602321910 80
- - - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602321990 80
- - - - - Other
1602323000 80
- - - Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602323010 80
- - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602323090 80
- - - - Other
1602329000 80
- - - Other
1602329010 80
- - - - Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602329090 80
- - - - Other
1602390000 80
- - Other
1602392100 10
- - - Containing 57 % or more by weight of poultry meat or offal
1602392100 80
- - - - Uncooked
1602392900 80
- - - - Other
1602398500 80
- - - Other
1602398510 80
- - - - Processed meat, containing 25% or more by weight of poultry meat or offal
1602398590 80
- - - - Other
1602410000 10
- Of swine
1602410000 80
- - Hams and cuts thereof
1602411000 80
- - - Of domestic swine
1602411010 80
- - - - Various types of chilled hams
1602411090 80
- - - - Other
1602419000 80
- - - Other
1602419010 80
- - - - Various types of chilled hams
1602419090 80
- - - - Other
1602420000 80
- - Shoulders and cuts thereof
1602421000 80
- - - Of domestic swine
1602429000 80
- - - Other
1602490000 80
- - Other, including mixtures
1602491100 10
- - - Of domestic swine
1602491100 20
- - - - Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
1602491100 80
- - - - - Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602491300 80
- - - - - Collars and cuts thereof, including mixtures of collars and shoulders
1602491500 80
- - - - - Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602491900 80
- - - - - Other
1602491910 80
- - - - - - Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
1602491920 80
- - - - - - Canned pork luncheon meat; Pork floss
1602491990 80
- - - - - - Other
1602493000 80
- - - - Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602495000 80
- - - - Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602499000 80
- - - Other
1602500000 80
- Of bovine animals
1602501000 80
- - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602501010 80
- - - Canned beef luncheon meat; Samosa of grounded beef
1602501090 80
- - - Other
1602503100 10
- - Other
1602503100 80
- - - Corned beef, in airtight containers
1602509500 80
- - - Other
1602509510 80
- - - - Canned beef luncheon meat; Samosa of grounded beef
1602509590 80
- - - - Other
1602900000 80
- Other, including preparations of blood of any animal
1602901000 80
- - Preparations of blood of any animal
1602903100 10
- - Other
1602903100 80
- - - Of game or rabbit
1602905100 10
- - - Other
1602905100 80
- - - - Containing meat or meat offal of domestic swine
1602906100 10
- - - - Other
1602906100 20
- - - - - Containing bovine meat or offal
1602906100 80
- - - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602906900 80
- - - - - - Other
1602909100 10
- - - - - Other
1602909100 80
- - - - - - Of sheep
1602909500 80
- - - - - - Of goats
1602909900 80
- - - - - - Other