Import trade restrictions for 1702900000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
LB
|
Lebanon LB | 01/04/2006
|
0.000 % | Decision 0356/06
Tariff preference
142
|
SM
|
San Marino SM | 01/07/2008
|
0.000 % | Decision 0245/02
Customs union duty
106
|
JO
|
Jordan JO | 01/07/2008
|
0.000 % | Decision 0067/06
Tariff preference
142
|
| Andorra AD | 01/07/2008
|
0.000 % | Decision 0680/90
Tariff preference
142
|
|
1033
|
CARIFORUM 1033 | 29/12/2008
|
0.000 % | Decision 0805/08
Tariff preference
142
|
PG
|
Papua New Guinea PG | 20/12/2009
|
0.000 % | Decision 0729/09
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 01/07/2011
|
0.000 % | Decision 0265/11
Tariff preference
142
|
PS
|
Occupied palestinian Territory PS | 01/01/2012
|
0.000 % | Decision 0824/11
Tariff preference
142
|
1034
|
Eastern and Southern Africa States 1034 | 14/05/2012
|
0.000 % | Decision 0196/12
Tariff preference
142
|
2005
|
GSP-EBA (Special arrangement for the least-developed countries - Everything But Arms) 2005 | 01/01/2014
|
0.000 % | Regulation 0978/12
Tariff preference
142
|
2080
|
OCTs (Overseas Countries and Territories) 2080 | 01/01/2014
|
0.000 % | Decision 0755/13
Tariff preference
142
|
FJ
|
Fiji FJ | 28/07/2014
|
0.000 % | Decision 0729/09
Tariff preference
142
|
CM
|
Cameroon CM | 04/08/2014
|
0.000 % | Decision 0152/09
Tariff preference
142
|
GE
|
Georgia GE | 01/09/2014
|
0.000 % | Decision 0494/14
Tariff preference
142
|
MD
|
Moldova, Republic of MD | 01/01/2016
|
0.000 % | Decision 0492/14
Tariff preference
142
|
1032
|
Economic Partnership Agreements 1032 | 28/07/2016
|
0.000 % | Regulation 1076/16
Tariff preference
142
|
1035
|
SADC EPA 1035 | 10/10/2016
|
0.000 % | Decision 1623/16
Tariff preference
142
|
GH
|
Ghana GH | 15/12/2016
|
0.000 % | Decision 1850/16
Tariff preference
142
|
WS
|
Samoa WS | 31/12/2018
|
0.000 % | Decision 0729/09
Tariff preference
142
|
SB
|
Solomon Islands SB | 17/05/2020
|
0.000 % | Decision 0729/09
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose", it is crucial to have the correct HS code or TARIC code. The HS code 1702900000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose".
- Check if any additional licenses, permits, or certificates are required to import "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose" is 1702900000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sugars and sugar confectionery
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 02 refers to Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 90 refers to Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose.
HS Code tree structure
1700000000 80
Chapter SUGARS AND SUGAR CONFECTIONERY
1702000000 80
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702110000 10
- Lactose and lactose syrup
1702110000 80
- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702190000 80
- - Other
1702200000 80
- Maple sugar and maple syrup
1702201000 80
- - Maple sugar in solid form, containing added flavouring or colouring matter
1702201010 80
- - - For animal feeding
1702201090 80
- - - Other
1702209000 80
- - Other
1702209010 80
- - - For animal feeding
1702209090 80
- - - Other
1702300000 80
- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702301000 80
- - Isoglucose
1702305000 10
- - Other
1702305000 80
- - - In the form of white crystalline powder, whether or not agglomerated
1702305010 80
- - - - Containing in the dry state, 99 % or more by weight of glucose
1702305090 80
- - - - Other
1702309000 80
- - - Other
1702309010 80
- - - - Containing in the dry state, 99 % or more by weight of glucose
1702309090 80
- - - - Other
1702400000 80
- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702401000 80
- - Isoglucose
1702409000 80
- - Other
1702500000 80
- Chemically pure fructose
1702600000 80
- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702601000 80
- - Isoglucose
1702608000 80
- - Inulin syrup
1702609500 80
- - Other
1702900000 80
- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702901000 80
- - Chemically pure maltose
1702901010 80
- - - For feeding purpose
1702901090 80
- - - Other
1702903000 80
- - Isoglucose
1702905000 80
- - Maltodextrine and maltodextrine syrup
1702907100 10
- - Caramel
1702907100 80
- - - Containing 50 % or more by weight of sucrose in the dry matter
1702907500 10
- - - Other
1702907500 80
- - - - In the form of powder, whether or not agglomerated
1702907900 80
- - - - Other
1702908000 80
- - Inulin syrup
1702909500 80
- - Other