Tariff number Chapter 17
1701
Other
1701990000 80
- - Other
1701000000 80
Cane or beet sugar and chemically pure sucrose, in solid form
1701120000 10
- Raw sugar not containing added flavouring or colouring matter
1701120000 80
- - Beet sugar
1701121000 80
- - - For refining
1701129000 80
- - - Other
1701130000 80
- - Cane sugar specified in subheading note 2 to this chapter
1701131000 80
- - - For refining
1701139000 80
- - - Other
1701140000 80
- - Other cane sugar
1701141000 80
- - - For refining
1701149000 80
- - - Other
1701910000 10
- Other
1701910000 80
- - Containing added flavouring or colouring matter
1701991000 80
- - - White sugar
1701999000 80
- - - Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702000000 80
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702110000 10
- Lactose and lactose syrup
1702110000 80
- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702190000 80
- - Other
1702200000 80
- Maple sugar and maple syrup
1702201000 80
- - Maple sugar in solid form, containing added flavouring or colouring matter
1702209000 80
- - Other
1702300000 80
- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702301000 80
- - Isoglucose
1702305000 10
- - Other
1702305000 80
- - - In the form of white crystalline powder, whether or not agglomerated
1702309000 80
- - - Other
1702400000 80
- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702401000 80
- - Isoglucose
1702409000 80
- - Other
1702500000 80
- Chemically pure fructose
1702600000 80
- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702601000 80
- - Isoglucose
1702608000 80
- - Inulin syrup
1702609500 80
- - Other
1702900000 80
- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702901000 80
- - Chemically pure maltose
1702903000 80
- - Isoglucose
1702905000 80
- - Maltodextrine and maltodextrine syrup
1702907100 10
- - Caramel
1702907100 80
- - - Containing 50 % or more by weight of sucrose in the dry matter
1702907500 10
- - - Other
1702907500 80
- - - - In the form of powder, whether or not agglomerated
1702907900 80
- - - - Other
1702908000 80
- - Inulin syrup
1702909500 80
- - Other
1703
Molasses resulting from the extraction or refining of sugar
1704
Sugar confectionery (including white chocolate), not containing cocoa
1704000000 80
Sugar confectionery (including white chocolate), not containing cocoa
1704100000 80
- Chewing gum, whether or not sugar-coated
1704101000 80
- - Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
1704109000 80
- - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704900000 80
- Other
1704901000 80
- - Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704903000 80
- - White chocolate
1704905100 10
- - Other
1704905100 80
- - - Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
1704905500 80
- - - Throat pastilles and cough drops
1704906100 80
- - - Sugar-coated (panned) goods
1704906500 10
- - - Other
1704906500 80
- - - - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
1704907100 80
- - - - Boiled sweets, whether or not filled
1704907500 80
- - - - Toffees, caramels and similar sweets
1704908100 10
- - - - Other
1704908100 80
- - - - - Compressed tablets
1704909900 80
- - - - - Other