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Tariff number Chapter 17

1701
Cane or beet sugar and chemically pure sucrose, in solid form

1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702000000 80

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1702110000 10

- Lactose and lactose syrup

1702110000 80

- - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702190000 80

- - Other

1702200000 80

- Maple sugar and maple syrup

1702201000 80

- - Maple sugar in solid form, containing added flavouring or colouring matter

1702209000 80

- - Other

1702300000 80

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

1702301000 80

- - Isoglucose

1702305000 10

- - Other

1702305000 80

- - - In the form of white crystalline powder, whether or not agglomerated

1702309000 80

- - - Other

1702400000 80

- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

1702401000 80

- - Isoglucose

1702409000 80

- - Other

1702500000 80

- Chemically pure fructose

1702600000 80

- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

1702601000 80

- - Isoglucose

1702608000 80

- - Inulin syrup

1702609500 80

- - Other

1702900000 80

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702901000 80

- - Chemically pure maltose

1702903000 80

- - Isoglucose

1702905000 80

- - Maltodextrine and maltodextrine syrup

1702907100 10

- - Caramel

1702907100 80

- - - Containing 50 % or more by weight of sucrose in the dry matter

1702907500 10

- - - Other

1702907500 80

- - - - In the form of powder, whether or not agglomerated

1702907900 80

- - - - Other

1702908000 80

- - Inulin syrup

1702909500 80

- - Other

1703
Molasses resulting from the extraction or refining of sugar

1704
Sugar confectionery (including white chocolate), not containing cocoa