Import trade restrictions for 1701991000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
ZA
|
South Africa ZA | 01/01/2023
31/12/2023
|
0.000 % | Decision 1623/16
Preferential tariff quota
143
|
VN
|
Viet Nam VN | 01/01/2023
31/12/2023
|
0.000 % | Regulation 1024/20
Preferential tariff quota
143
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "White sugar", it is crucial to have the correct HS code or TARIC code. The HS code 1701991000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "White sugar", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "White sugar".
- Check if any additional licenses, permits, or certificates are required to import "White sugar" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "White sugar" is 1701991000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "White sugar".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 17 was selected for sugars and sugar confectionery
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Cane or beet sugar and chemically pure sucrose, in solid form.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 99 refers to White sugar.
HS Code tree structure
1700000000 80
Chapter SUGARS AND SUGAR CONFECTIONERY
1701990000 80
- - Other
1701000000 80
Cane or beet sugar and chemically pure sucrose, in solid form
1701120000 10
- Raw sugar not containing added flavouring or colouring matter
1701120000 80
- - Beet sugar
1701121000 80
- - - For refining
1701129000 80
- - - Other
1701130000 80
- - Cane sugar specified in subheading note 2 to this chapter
1701131000 80
- - - For refining
1701139000 80
- - - Other
1701140000 80
- - Other cane sugar
1701141000 80
- - - For refining
1701149000 80
- - - Other
1701910000 10
- Other
1701910000 80
- - Containing added flavouring or colouring matter
1701991000 80
- - - White sugar
1701999000 80
- - - Other