Import trade restrictions for 1905310000 10
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
TR
|
Türkiye TR | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0816/07
Customs Union Quota
147
|
CL
|
Chile CL | 01/01/2023
31/12/2023
|
0.000 % | Regulation 0312/03
Preferential tariff quota
143
|
CL
|
Chile CL | 01/02/2003
|
0.000 % + EA MAX 24.200 % +ADSZ | Decision 0979/02
Tariff preference
142
|
JO
|
Jordan JO | 01/01/2006
|
0.000 % | Decision 0067/06
Tariff preference
142
|
IL
|
Israel IL | 01/01/2010
|
0.000 % | Decision 0855/09
Tariff preference
142
|
KR
|
Korea, Republic of (South Korea) KR | 01/07/2011
|
0.000 % | Decision 0265/11
Tariff preference
142
|
2200
|
Central America 2200 | 01/08/2013
|
0.000 % + EA MAX 0.000 % +ADSZ | Decision 0734/12
Tariff preference
142
|
ZA
|
South Africa ZA | 10/10/2016
|
0.000 % + EA MAX 24.200 % +ADSZ | Decision 1623/16
Tariff preference
142
|
2014
|
European Economic Area - Iceland 2014 | 01/05/2018
|
0.000 % | Decision 0138/04
Tariff preference
142
|
EU
|
European Union EU | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-072 (29):; B cert: Y-073 (29):; B cert: Y-076 (29):; B cert: Y-077 (29):; B cert: Y-078 (29):; B cert: Y-079 (29):; B cert: Y-931 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
GL
|
Greenland GL | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-931 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-931 (29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
FO
|
Faroe Islands FO | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-058 (29):; B cert: Y-931 (29):; B cert: C-084 (29):; B (09):; E cert: N-853 (29):; E 10.000/KGM(29):; E cert: Y-931 (29):; E cert: C-084 (29):; E (09): | Regulation 0632/21
Veterinary control
410
|
1008
|
All third countries 1008 | 21/04/2021
|
Cond: B cert: N-853 (29):; B cert: Y-931 (29):; B cert: C-084 (29):; B (09): | Regulation 0632/21
Veterinary control
410
|
SG
|
Singapore SG | 21/11/2022
20/11/2023
|
3.000 % + EAR MAX 8.000 % +ADSZR | Decision 1875/19
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Sweet biscuits; waffles and wafers", it is crucial to have the correct HS code or TARIC code. The HS code 1905310000 10 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Sweet biscuits; waffles and wafers", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Sweet biscuits; waffles and wafers".
- Check if any additional licenses, permits, or certificates are required to import "Sweet biscuits; waffles and wafers" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Sweet biscuits; waffles and wafers" is 1905310000 10. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Sweet biscuits; waffles and wafers".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 19 was selected for preparations of cereals, flour, starch or milk; pastrycooks' products
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 05 refers to Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 31 refers to Sweet biscuits; waffles and wafers.
HS Code tree structure
1900000000 80
Chapter PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1905000000 80
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905100000 80
- Crispbread
1905200000 80
- Gingerbread and the like
1905201000 80
- - Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905203000 80
- - Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
1905209000 80
- - Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
1905310000 10
- Sweet biscuits; waffles and wafers
1905310000 80
- - Sweet biscuits
1905311100 10
- - - Completely or partially coated or covered with chocolate or other preparations containing cocoa
1905311100 80
- - - - In immediate packings of a net content not exceeding 85 g
1905311900 80
- - - - Other
1905313000 10
- - - Other
1905313000 80
- - - - Containing 8 % or more by weight of milkfats
1905319100 10
- - - - Other
1905319100 80
- - - - - Sandwich biscuits
1905319900 80
- - - - - Other
1905320000 80
- - Waffles and wafers
1905320500 80
- - - With a water content exceeding 10 % by weight
1905321100 10
- - - Other
1905321100 20
- - - - Completely or partially coated or covered with chocolate or other preparations containing cocoa
1905321100 80
- - - - - In immediate packings of a net content not exceeding 85 g
1905321900 80
- - - - - Other
1905329100 10
- - - - Other
1905329100 80
- - - - - Salted, whether or not filled
1905329900 80
- - - - - Other
1905400000 80
- Rusks, toasted bread and similar toasted products
1905401000 80
- - Rusks
1905409000 80
- - Other
1905900000 80
- Other
1905901000 80
- - Matzos
1905902000 80
- - Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905902010 80
- - - Rice paper
1905902090 80
- - - Other
1905903000 10
- - Other
1905903000 80
- - - Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
1905904500 80
- - - Biscuits
1905905500 80
- - - Extruded or expanded products, savoury or salted
1905907000 10
- - - Other
1905907000 80
- - - - Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
1905908000 80
- - - - Other