Zolltarifnummer HS Kapitel 19

1901000000 80

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1901100000 80

- Preparations suitable for infants or young children, put up for retail sale

1901200000 80

- Mixes and doughs for the preparation of bakers' wares of heading 1905

1901900000 80

- Other

1901901100 10

- - Malt extract

1901901100 80

- - - With a dry extract content of 90 % or more by weight

1901901900 80

- - - Other

1901909100 10

- - Other

1901909100 80

- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

1901909500 80

- - - Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight

1901909900 80

- - - Other

1902000000 80

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1902110000 10

- Uncooked pasta, not stuffed or otherwise prepared

1902110000 80

- - Containing eggs

1902190000 80

- - Other

1902191000 80

- - - Containing no common wheat flour or meal

1902199000 80

- - - Other

1902200000 80

- Stuffed pasta, whether or not cooked or otherwise prepared

1902201000 80

- - Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

1902203000 80

- - Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

1902209100 10

- - Other

1902209100 80

- - - Cooked

1902209900 80

- - - Other

1902300000 80

- Other pasta

1902301000 80

- - Dried

1902309000 80

- - Other

1902400000 80

- Couscous

1902401000 80

- - Unprepared

1902409000 80

- - Other

1904000000 80

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

1904100000 80

- Prepared foods obtained by the swelling or roasting of cereals or cereal products

1904101000 80

- - Obtained from maize

1904103000 80

- - Obtained from rice

1904109000 80

- - Other

1904200000 80

- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

1904201000 80

- - Preparation of the Müsli type based on unroasted cereal flakes

1904209100 10

- - Other

1904209100 80

- - - Obtained from maize

1904209500 80

- - - Obtained from rice

1904209900 80

- - - Other

1904300000 80

- Bulgur wheat

1904900000 80

- Other

1904901000 80

- - Obtained from rice

1904908000 80

- - Other

1905000000 80

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905100000 80

- Crispbread

1905200000 80

- Gingerbread and the like

1905201000 80

- - Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

1905203000 80

- - Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)

1905209000 80

- - Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

1905310000 10

- Sweet biscuits; waffles and wafers

1905310000 80

- - Sweet biscuits

1905311100 10

- - - Completely or partially coated or covered with chocolate or other preparations containing cocoa

1905311100 80

- - - - In immediate packings of a net content not exceeding 85 g

1905311900 80

- - - - Other

1905313000 10

- - - Other

1905313000 80

- - - - Containing 8 % or more by weight of milkfats

1905319100 10

- - - - Other

1905319100 80

- - - - - Sandwich biscuits

1905319900 80

- - - - - Other

1905320000 80

- - Waffles and wafers

1905320500 80

- - - With a water content exceeding 10 % by weight

1905321100 10

- - - Other

1905321100 20

- - - - Completely or partially coated or covered with chocolate or other preparations containing cocoa

1905321100 80

- - - - - In immediate packings of a net content not exceeding 85 g

1905321900 80

- - - - - Other

1905329100 10

- - - - Other

1905329100 80

- - - - - Salted, whether or not filled

1905329900 80

- - - - - Other

1905400000 80

- Rusks, toasted bread and similar toasted products

1905401000 80

- - Rusks

1905409000 80

- - Other

1905900000 80

- Other

1905901000 80

- - Matzos

1905902000 80

- - Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905903000 10

- - Other

1905903000 80

- - - Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

1905904500 80

- - - Biscuits

1905905500 80

- - - Extruded or expanded products, savoury or salted

1905907000 10

- - - Other

1905907000 80

- - - - Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose

1905908000 80

- - - - Other