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Tariff number 2006003889 80 - Other

Import trade restrictions for 2006003889 80

This table contains information on trade restrictions for the import of goods into the EU and the EU into third countries. The table contains information on trade restrictions which are imposed due to customs unions, preferences, tariff quotas, customs unions, veterinary controls, third country duties and non-preferential tariff quotas. Our products
Origin Start Duty / Tax Legal
PE
Peru PE
01/01/2023
31/12/2023
0.000 %
Regulation 0405/13
Preferential tariff quota 143
CO
Colombia CO
01/01/2023
31/12/2023
0.000 %
Regulation 0741/13
Preferential tariff quota 143
EC
Ecuador EC
01/01/2023
31/12/2023
0.000 %
Regulation 0754/17
Preferential tariff quota 143
PE
Peru PE
01/03/2013
0.000 % + 23.900 EUR DTN
Decision 0735/12
Tariff preference 142
CO
Colombia CO
01/08/2013
0.000 % + 23.900 EUR DTN
Decision 0735/12
Tariff preference 142
EC
Ecuador EC
01/01/2017
0.000 % + 23.900 EUR DTN
Decision 2369/16
Tariff preference 142
EC
Ecuador EC
01/01/2017
KGM S
Regulation 0754/17
Supplementary unit (import) 110

Explanation of trade restrictions

Erga Omnes means "for all".

Third countries are countries that are not part of the EU.

GSP means "Generalised System of Preferences".

GSP Plus means "Generalised System of Preferences Plus".

European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.

OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information

CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.

SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".

Duty means "customs duties".

Information

When importing or exporting "Other", it is crucial to have the correct HS code or TARIC code. The HS code 2006003889 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.

To ensure your business transactions run smoothly when importing or exporting "Other", consider the following points:

  1. Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Other".
  2. Check if any additional licenses, permits, or certificates are required to import "Other" into the destination country or export it from the country of origin.
  3. Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
  4. Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
  5. Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.

In summary, the HS code or TARIC code for "Other" is 2006003889 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Other".

HS Code structure

20
Chapter
06
Heading
00
Subheading
38
CN Subheading
89
TARIC Subheading
80
Additional TARIC codes

1. Chapter

There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 20 was selected for preparations of vegetables, fruit, nuts or other parts of plants

2. Heading

The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

HS Code tree structure

2000000000 80

Chapter PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2006000000 80

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

2006001000 80

- Ginger

2006003100 10

- Other

2006003100 20

- - With a sugar content exceeding 13 % by weight

2006003100 80

- - - Cherries

2006003110 80

- - - - Containing less than 70 % by weight of sugar

2006003190 80

- - - - Other

2006003500 80

- - - Tropical fruit and tropical nuts

2006003800 80

- - - Other

2006003811 10

- - - - Sweet corn (Zea mays var. saccharata)

2006003811 80

- - - - - Containing less than 70 % by weight of sugar

2006003819 80

- - - - - Other

2006003881 10

- - - - Other

2006003881 80

- - - - - Containing less than 70 % by weight of sugar

2006003889 80

- - - - - Other

2006009100 10

- - Other

2006009100 80

- - - Tropical fruit and tropical nuts

2006009900 80

- - - Other

2006009991 80

- - - - Sweet corn (Zea mays var. saccharata)

2006009999 80

- - - - Other