Import trade restrictions for 2101200000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
XC
|
Ceuta XC | 01/01/1995
|
0.000 % | Accession act 0001/85
Tariff preference
142
|
XL
|
Melilla XL | 01/01/1999
|
0.000 % | Accession act 0001/85
Tariff preference
142
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté", it is crucial to have the correct HS code or TARIC code. The HS code 2101200000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté".
- Check if any additional licenses, permits, or certificates are required to import "Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté" is 2101200000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 21 was selected for miscellaneous edible preparations
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 01 refers to Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
3. Subheading
The last two digits of the international harmonized code are more specific and define subcategories of products. In the example above, the 20 refers to Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté.
HS Code tree structure
2100000000 80
Chapter MISCELLANEOUS EDIBLE PREPARATIONS
2101209282 10
- - - - Other
2101000000 80
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101110000 10
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101110000 80
- - Extracts, essences and concentrates
2101120000 80
- - Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101129200 80
- - - Preparations with a basis of these extracts, essences or concentrates of coffee
2101129220 80
- - - - Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101129292 10
- - - - Other
2101129292 80
- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101129299 80
- - - - - Other
2101129800 80
- - - Other
2101129820 80
- - - - Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101129892 10
- - - - Other
2101129892 80
- - - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2101129894 10
- - - - - Other
2101129894 80
- - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101129899 80
- - - - - - Other
2101200000 80
- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
2101202000 80
- - Extracts, essences or concentrates
2101209200 10
- - Preparations
2101209200 80
- - - With a basis of extracts, essences or concentrates of tea or maté
2101209210 80
- - - - Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101209282 80
- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101209299 80
- - - - - Other
2101209800 80
- - - Other
2101209810 80
- - - - Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101209885 10
- - - - Other
2101209885 80
- - - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2101209887 10
- - - - - Other
2101209887 80
- - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101209899 80
- - - - - - Other
2101300000 80
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101301100 10
- - Roasted chicory and other roasted coffee substitutes
2101301100 80
- - - Roasted chicory
2101301900 80
- - - Other
2101309100 10
- - Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
2101309100 80
- - - Of roasted chicory
2101309900 80
- - - Other