Import trade restrictions for 2106000000 80
| Origin Origin country | Start | Duty / Tax | Legal
Legal base
Measure type | |
|---|---|---|---|---|
CA
|
Canada CA | 21/09/2017
|
0.000 % | Decision 0037/17
Tariff preference
142
|
1006
|
EU-Canada agreement: re-imported goods 1006 | 21/09/2017
|
0.000 % | Decision 0037/17
Tariff preference
142
|
KP
|
North Korea (Democratic People’s Republic of Korea) KP | 01/02/2018
|
Cond: Y cert: Y-945 (29):; Y cert: Y-946 (29):; Y cert: Y-948 (29):; Y (09): | Regulation 2062/17
Import control on luxury goods
728
|
IN
|
India IN | 03/07/2022
|
Cond: B cert: C-678 (29):; B cert: Y-978 (29):; B cert: Y-937 (29):; B (09): | Regulation 0913/22
Restriction on entry into free circulation
475
|
KR
|
Korea, Republic of (South Korea) KR | 03/07/2022
|
Cond: B cert: C-678 (29):; B cert: Y-978 (29):; B cert: Y-937 (29):; B (09): | Regulation 0913/22
Restriction on entry into free circulation
475
|
Explanation of trade restrictions
Erga Omnes means "for all".
Third countries are countries that are not part of the EU.
GSP means "Generalised System of Preferences".
GSP Plus means "Generalised System of Preferences Plus".
European Economic Area (EEA) means all EU member states and Iceland, Liechtenstein and Norway.
OCTs stands for "Overseas Countries and Territories". They are countries and territories that are not part of the EU. More information
CARIFORUM is a regional economic integration organisation comprising 15 Caribbean Community (CARICOM) countries and the Dominican Republic.
SADC EPA stands for "Southern African Development Community - Economic Partnership Agreement".
Duty means "customs duties".
Information
When importing or exporting "Food preparations not elsewhere specified or included", it is crucial to have the correct HS code or TARIC code. The HS code 2106000000 80 serves as the standard code for this product, ensuring that the appropriate duties and taxes are applied when crossing international borders.
To ensure your business transactions run smoothly when importing or exporting "Food preparations not elsewhere specified or included", consider the following points:
- Inform yourself about the specific import and export regulations in the countries involved. This includes possible restrictions, taxes, and duties applicable to "Food preparations not elsewhere specified or included".
- Check if any additional licenses, permits, or certificates are required to import "Food preparations not elsewhere specified or included" into the destination country or export it from the country of origin.
- Make sure your trading partners have valid identification numbers, such as EORI numbers (Economic Operators Registration and Identification) in the EU, to streamline trade and minimize delays.
- Ensure that all trade- and customs-related documents (such as commercial invoices, packing lists, certificates of origin, and insurance policies) are accurately completed and adhere to the respective national regulations.
- Keep an eye on the current exchange rates, as well as packaging, shipping, and insurance costs, to accurately calculate trade costs.
In summary, the HS code or TARIC code for "Food preparations not elsewhere specified or included" is 2106000000 80. Make sure you accurately use this code in all your trade and customs documents to guarantee smooth and hassle-free transactions. With these tips, you'll be better prepared for the challenges of international trade and can successfully import and export "Food preparations not elsewhere specified or included".
HS Code structure
1. Chapter
There are 21 different sections, which are divided into 96 chapters. Exceptional chapters include chapter 77, which is reserved for future use, chapters 98 and 99, which are limited at national level, and chapter 99, which is a specific code for temporary changes. In the example above, chapter 21 was selected for miscellaneous edible preparations
2. Heading
The heading determines the specific category within a certain chapter. In the example above, the 06 refers to Food preparations not elsewhere specified or included.
HS Code tree structure
2100000000 80
Chapter MISCELLANEOUS EDIBLE PREPARATIONS
2106000000 80
Food preparations not elsewhere specified or included
2106100000 80
- Protein concentrates and textured protein substances
2106102000 80
- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106102020 80
- - - Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form
2106102030 80
- - - Preparation on the base of soya protein isolate, containing by weight 6,6 % or more but not more than 8,6 % of calcium phosphate
2106102090 80
- - - Other
2106108000 80
- - Other
2106108031 10
- - - Containing more than 1% milk fats, 1% other fats or more than 5% sugars
2106108031 80
- - - - Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
2106108039 80
- - - - Other
2106108070 80
- - - Other
2106900000 80
- Other
2106902000 80
- - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106902010 80
- - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106902090 80
- - - Other
2106903000 10
- - Flavoured or coloured sugar syrups
2106903000 80
- - - Isoglucose syrups
2106903010 80
- - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106903090 80
- - - - Other
2106905100 10
- - - Other
2106905100 80
- - - - Lactose syrup
2106905110 80
- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106905190 80
- - - - - Other
2106905500 80
- - - - Glucose syrup and maltodextrine syrup
2106905510 80
- - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106905590 80
- - - - - Other
2106905900 80
- - - - Other
2106905910 80
- - - - - Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106905992 10
- - - - - Other
2106905992 80
- - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106905999 80
- - - - - - Other
2106909200 10
- - Other
2106909200 80
- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106909240 80
- - - - Hydrolysates of proteins and autolysates of yeast
2106909250 80
- - - - Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da
2106909260 80
- - - - Other
2106909800 80
- - - Other
2106909826 10
- - - - Containing 26 % or more by weight of milkfat
2106909826 20
- - - - - In immediate packings of a net capacity of 1 kg or less
2106909826 80
- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106909828 10
- - - - - - Other
2106909828 20
- - - - - - - Containing less than 70 % by weight of sugar
2106909828 80
- - - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106909830 80
- - - - - - - - Other
2106909833 80
- - - - - - - Other
2106909834 10
- - - - - Other
2106909834 80
- - - - - - Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106909835 10
- - - - - - Other
2106909835 20
- - - - - - - Containing less than 70 % by weight of sugar
2106909835 80
- - - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106909836 80
- - - - - - - - Other
2106909838 80
- - - - - - - Other
2106909842 10
- - - - Other
2106909842 20
- - - - - Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
2106909842 30
- - - - - - Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106909842 80
- - - - - - - Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106909843 80
- - - - - - - Other
2106909845 10
- - - - - - Other
2106909845 80
- - - - - - - Preparation in powder form containing by weight: - 15 % or more but not more than 35 % of wheat derived Maltodextrin, - 15 % or more but not more than 35 % of whey (milk serum), - 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil, - 10 % or more but not more than 30 % of blended, aged spray dried cheese, - 5 % or more but not more than 15 % of buttermilk and - 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid
2106909849 80
- - - - - - - Other
2106909853 10
- - - - - Other
2106909853 80
- - - - - - Of a kind used in drink industries
2106909855 80
- - - - - - Other